Amaretto Cheesecake I

This Amaretto Cheesecake recipe is one that will surely please any cheesecake lover! The perfect blend of sweet and rich, this dessert is made even better with a dollop of whipped cream and a cherry on top.

Ingredients

• 1 cup graham cracker crumbs, 3 tablespoons white sugar, 3 tablespoons butter, 2 (8 ounce) packages cream cheese, 1 ¼ cups white sugar, 3 tablespoons cornstarch, 1 (16 ounce) container sour cream, 1 ½ teaspoons vanilla extract, 5 tablespoons amaretto liqueur or almond extract, ½ teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.

3. In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla extract, amaretto liqueur or almond extract, and salt to mixture and mix until well blended.

4) On low speed of an electric mixer , add eggs one at a time , mixing well after each addition . Pour batter over crust .

5) Bake in preheated oven for 60 minutes . Remove from oven . Loosen around edges with a knife and cool on wire rack while still in pan . Refrigerate , remove from pan when completely chilled

Nutrition Facts

• Serving size: 1 slice
• Calories: 350
• Fat: 21 g
• Saturated fat: 11 g
• Unsaturated fat: 0.5 g

What do you need for cheesecake filling?

For the cheesecake filling, you’ll need 8 oz cream cheese, softened; 4 tablespoons butter, room temperature; 1 large egg; 1 teaspoon vanilla extract; and 1 cup powdered sugar, sifted. If you’re making a cheesecake, you’ll also need a 9-inch graham cracker crust.

How do you make cherry cheesecake?

Cherry cheesecake is a delicious and easy to make dessert. All you need is a softened cream cheese, condensed milk, lemon juice, vanilla, and a cherry pie filling. Simply beat the cream cheese until it is well blended and then pour it into the pie crust. Chill for 5 hours and then top with the cherry pie filling.

What is cheesecake filling made of?

Cheesecake filling is made of cream cheese, butter, eggs, and vanilla extract. Powdered sugar is added to sweeten the mixture. The resulting mixture is spread into a graham cracker crust and baked.

Cream cheese and butter are the main ingredients in cheesecake filling. These two ingredients work together to create a smooth, creamy texture. Eggs are added to help bind the ingredients together and give the filling body. Vanilla extract adds flavor and sweetness. Powdered sugar rounds out the sweetness of the filling and helps to create a smooth consistency.

The resulting mixture should be smooth and creamy with no lumps or bumps. It should be sweet but not too sweet, with a subtle hint of vanilla flavor. The filling should be thick enough to hold its shape when spooned into the crust but not so thick that it’s difficult to spread evenly.

Once all of the ingredients are combined, the mixture is spooned into a 9-inch graham cracker crust (or other similar pie crust). The cheesecake is then baked until firm, typically at 350 degrees Fahrenheit for about 45 minutes to an hour.

How do you make cream cheese cheesecake at home?

To make cream cheese cheesecake at home, you will need: 1 (8 ounce) package cream cheese, softened 1/2 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 (9 inch) unbaked pie crust Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cream cheese, sugar, egg and vanilla. Beat until smooth. Pour mixture into pie crust. Bake for 25 minutes. Cool before serving.

What all do you need to make cheesecake?

To make cheesecake, you will need four 8-ounce blocks of full-fat cream cheese, 1 cup of sugar, 1 cup of sour cream, 1 teaspoon of pure vanilla extract, 2 teaspoons of lemon juice, and 3 eggs.