Tantalizingly Delicious Chicken Fajita Bake

I’ve been making this delicious Chicken Fajita Bake for years and it never fails to please. It’s a great way to get the whole family around the dinner table, as it’s both easy to make and full of flavor. The combination of juicy chicken, bell peppers, and onion cooked with a blend of spices and cheese is simply irresistible. Plus, it’s a great way to get some extra veggies into your diet. Try it tonight and enjoy the zesty southwestern flavors!

Chicken Fajita Bake Recipe

Prep Time

45 mins

Cook Time

25-30 mins

Additional Time

15 mins

Total Time

85-90 mins

Servings

3 servings

Chicken Fajita Bake

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 boneless, skinless chicken breasts
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 375 degrees F.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the onion and bell pepper to the skillet and cook, stirring occasionally, until the vegetables are softened and beginning to brown, about 5 minutes.
  • Add the garlic, chili powder, cumin, paprika, oregano, salt and pepper to the skillet and cook, stirring constantly, until fragrant, about 1 minute.
  • Add the chicken to the skillet and cook until it’s just cooked through, about 4-5 minutes.
  • Remove the skillet from heat and stir in the salsa.
  • Transfer the mixture to an oven-safe baking dish and top with the shredded cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling.
  • Let cool for 10-15 minutes before serving. Enjoy!
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Nutrition Facts

  • Calories: 303
  • Fat: 9.7g
  • Carbohydrates: 16.6g
  • Protein: 29.6g
  • Sodium: 691mg
  • Cholesterol: 76mg

What ingredients are needed to make a chicken fajita bake?

To make a chicken fajita bake, you will need the following ingredients: boneless, skinless chicken breasts, bell peppers, onion, fajita seasoning, cooked white rice, black beans, salsa, and shredded cheese.

The chicken fajita bake is a Mexican-inspired dish that combines the flavors of fajitas with the hearty ingredients of a casserole. It is an easy dish to make and is sure to please any crowd.

Begin by preheating the oven to 375 degrees Fahrenheit. While the oven is preheating, chop the chicken breasts into small pieces and season them with the fajita seasoning. Then, in a large bowl, combine the diced chicken, bell peppers, onion, cooked white rice, black beans, and salsa. Mix the ingredients together until fully combined.

Next, pour the mixture into a baking dish and spread it evenly. Top with the shredded cheese and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Remove the chicken fajita bake from the oven and let cool for a few minutes before serving.

How long does it take to prepare and cook a chicken fajita bake?

It takes approximately 40 minutes to prepare and cook a chicken fajita bake.

A chicken fajita bake is a delicious and easy meal to make for dinner that the whole family will love. It involves combining cooked chicken, peppers, and onions with a flavorful sauce, all layered in a baking dish and topped with cheese. The result is a delicious, cheesy casserole with a Tex-Mex twist.

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To prepare the dish, start by preheating the oven to 375 degrees Fahrenheit. Then, chop the peppers and onions and cook them in a skillet over medium heat for about five minutes. Next, season the chicken with salt and pepper and add it to the skillet, cooking for another 10 minutes.

Once the chicken and vegetables are cooked, it’s time to make the sauce. Combine 1 cup of salsa, 1/2 cup of sour cream, 1/2 tsp of chili powder, and 1/4 tsp of garlic powder in a bowl and whisk together.

Finally, assemble the dish. Place the chicken and vegetables in a baking dish and pour the sauce over the top. Sprinkle the entire dish with cheese and bake for 20 minutes. When done, let cool for a few minutes before serving.

Overall, it takes approximately 40 minutes to prepare and cook a chicken fajita bake. With minimal prep and just a few ingredients, it’s a quick and easy dinner option that’s sure to please the whole family.

What are the health benefits of eating a chicken fajita bake?

Eating a chicken fajita bake can provide numerous health benefits.

  • This dish is low in calories and fat, making it a great meal choice for those looking to maintain a healthy weight.
  • The dish is also a good source of lean protein, which helps to build and repair muscle, as well as promote healthy skin, nails, and hair.
  • The vegetables in the dish provide essential vitamins and minerals, like vitamin A, vitamin C, and iron, that are key for overall health.
  • The dish can also be a good source of fiber, which helps to regulate digestion and maintain intestinal health.
  • Eating a chicken fajita bake can provide a delicious, nutritious meal that can help to improve overall health.
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What are some tips for making the perfect chicken fajita bake?

Preheat the oven to 375 degrees Fahrenheit.

  • Use boneless, skinless chicken breasts for a leaner dish.
  • Marinate the chicken in a mix of lime juice, olive oil, and Mexican-style spices for at least an hour before cooking.
  • Saute onions, bell peppers, garlic, and jalapeno in a pan with olive oil until the vegetables are slightly softened.
  • Place the chicken and vegetables in an oven-safe dish, pour the marinade over the top, and bake for 25 minutes.
  • After the bake is finished, top with cilantro, avocado, sour cream, and cheese and serve with warm tortillas.

How can a chicken fajita bake be served?

A chicken fajita bake is best served hot and fresh out of the oven. It can be served as a main dish with a side of vegetables or a green salad, or it can be used as an appetizer or side dish. It is also delicious when served over a bed of rice or quinoa. To bring out the flavors of the dish, it can be topped with shredded cheese, sour cream, sliced jalapenos, or cilantro. It can also be served with freshly made guacamole or salsa for an extra flavorful touch.

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