Mom’s Raisin Oatmeal Cookies

There’s nothing like a warm, freshly-baked cookie straight out of the oven. This recipe for Mom’s Raisin Oatmeal Cookies is a delicious take on the classic oatmeal cookie, with the addition of plump raisins for a little extra sweetness. These cookies are perfect for an after-school snack or an afternoon pick-me-up. So preheat your oven and get ready to bake up a batch of these yummy cookies!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups quick cooking oats
  • 1 egg
  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil or butter, melted and cooled to room temp
  • 1/2 cup milk (I used nonfat)
  • 1 teaspoon vanilla extract
  • 3/4 – 1 cup raisins

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Sift the flour together with the soda, salt, and cinnamon. Stir in the oats.

3. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.

4. Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 107
  • Fat: 5 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 0.8 g
  • Trans fat: 0 g
  • Carbohydrates: 15.5 g
  • Sugar: 6.9 g
  • Fiber: 0.6g
  • Protein : 1 .7g
Mom's Raisin Oatmeal Cookies
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