Frans Greek Butter Cookies

Frans’ Greek Butter Cookies are a delightful treat that’s sure to become a favorite. These tender, sweet, and crumbly cookies are infused with a hint of vanilla and a touch of elegance, perfect for special occasions or everyday indulgence.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup confectioners’ sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• Colored sugar or sprinkles for garnish, optional

Instructions

Preheat the oven to 350°F (180°C).

Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the butter and granulated sugar until light and fluffy, about 2 minutes.

Gradually add the confectioners’ sugar to the butter mixture and mix until well combined.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

Scoop the dough into 9 equal balls, about 1 1/2 tablespoons each.

Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 18-20 minutes or until the edges are lightly golden.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

If desired, sprinkle with colored sugar or sprinkles before serving.

Notes

Make sure to use room temperature eggs for a lighter texture.

If you’re using sprinkles, sprinkle them on the cookies immediately after they’ve cooled slightly, so they stick well.

Don’t overmix the dough, as it can lead to tough cookies.

If you find the dough too sticky, refrigerate it for another 30 minutes.

These cookies freeze well, so you can store them in an airtight container for up to 3 months.

If you want a crisper cookie, bake for 20 minutes.

For a chewier cookie, bake for 18 minutes.

Nutrional Value

• Calories: 170
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 23g
• Dietary Fiber: 0g
• Sugars: 8g
• Protein: 2g