Kentucky Pecan Pie

This Kentucky Pecan Pie is a Southern classic. It’s a rich, gooey pecan pie that’s perfect for any holiday or special occasion.

Ingredients

  • 1 cup dark corn syrup
  • 1 cup packed brown sugar
  • 1/3 teaspoon salt
  • 1/3 cup butter, melted
  • 3 eggs, beaten
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Combine the dark corn syrup, brown sugar, salt, and melted butter or margarine in a bowl.

3. Slightly beat the eggs and add them to the sugar mixture. Beat well and pour into an uncooked pie shell.

4. Sprinkle pecans on top of the pie filling.

5. Bake for 50 to 60 minutes at 350 degrees F (175 degrees C). Let cool before serving

Nutrition Facts

  • Calories: 340
  • Fat: 17 g
  • Saturated fat: 8 g
  • Cholesterol: 80 mg
  • Sodium: 270 mg
  • Potassium: 140 mg
  • Carbohydrates: 42 g
  • Fiber: 1 g
Kentucky Pecan Pie

Is derby pie the same as pecan pie?

No, derby pie is not the same as pecan pie. While both pies feature a sticky, sweet filling made with chocolate chips, bourbon is a key ingredient in traditional derby pie recipes. Kern’s recipe for derby pie omits the bourbon, and instead uses walnuts. Thus, while both pies may look similar, they are not actually the same.

Does the derby pie have pecans?

The derby pie is a dessert that has been around for centuries. It is made with bourbon, walnuts, and pecans. The recipe for the derby pie is said to have been created by Kern family members in 1950 as the signature item for their restaurant, the Melrose Inn.

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There are many different versions of the derby pie, but the original recipe does not call for any bourbon. Instead, it uses walnuts instead of pecans. The reason for this is because pecans are not native to Kentucky, where the derby pie originated.

While there are many different variations of the derby pie, the one common denominator is that it must be made with either walnuts or pecans.

What is Kentucky bourbon pie?

A Kentucky bourbon pie is a chocolate pie laced with nuts (typically walnuts or pecans). It originated in Prospect, Kentucky at the Melrose Inn. The Melrose Inn was originally built as a private home in 1796 and later operated as a stagecoach stop and tavern. The inn’s original owner, John Martin, is credited with creating the first Kentucky bourbon pie.

The recipe for Kentucky bourbon pie is said to have been passed down through the generations of Martin’s family, who continued to operate the Melrose Inn until it was sold in 1972. The new owners shared the recipe with a local newspaper, which published it in 1974. Since then, the recipe has been widely circulated and the pie has become a popular dessert throughout Kentucky and beyond.

There are many variations of Kentucky bourbon pie, but most recipes include chocolate, butter, sugar, eggs, cornstarch or flour for thickening, vanilla extract (or sometimes bourbon), and chopped nuts. Some recipes also call for additional ingredients such as coffee grounds or cocoa powder.

Why is it called Kentucky Derby pie?

The name “derby pie” was chosen because the various family members each had a different name for the creation, so to resolve the naming quandary they put the various names in a hat, and pulled out the paper which said “derby pie”. The name Kentucky Derby Pie came about because it was created in Louisville, Kentucky.

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What is in Kentucky Derby pie?

Derby pie is a chocolate and walnut tart in a pie shell with a pastry dough crust. It is made with walnuts and chocolate chips. The pie was created in the Melrose Inn of Prospect, Kentucky, United States, by George Kern with the help of his parents, Walter and Leaudra. It is often associated with the Kentucky Derby.

The filling for Derby pie generally consists of chocolate chips or chunks, sugar, corn syrup, eggs, butter, vanilla extract, and sometimes bourbon whiskey. Some recipes also include chopped pecans or other nuts in addition to the walnuts called for in the original recipe. The exact ingredients and proportions vary depending on who is making the pie but all variations contain some combination of these key components.

The filling is cooked in a blind-baked pie crust which can be either store-bought or made from scratch using flour, salt, butter (or shortening), ice water, and optionally vinegar. Once the filling is added to the crust it is baked until set then cooled before serving.

Derby Pie has been served at the Kentucky Derby since 1950 when Walter Kern brought it to Churchill Downs as part of their inaugural menu. It has since become one of THE dishes associated with America’s most famous horse race along with mint juleps and fried chicken.

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