The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Easy Drop Cookies

Soft-Baked Drop Cookies: Moist and chewy treats in just 10-12 minutes! Scoop, bake, and enjoy warm cookies with your favorite mix-ins. Get baking now and satisfy your sweet tooth!

Sweet treats can’t get much simpler than these easy drop cookies! With just a few ingredients and no tedious rolling or cutting, you’ll have a batch of chewy, sweet goodness in no time. Plus, customize them to your heart’s content with your favorite mix-ins – chocolate chips, nuts, or dried fruit, anyone?

Ready Time

25 mins


6 servings


  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional mix-ins of your choice (e.g., chocolate chips, chopped nuts, dried cranberries)


Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

Cream the butter and sugars in a large bowl until light and fluffy, about 2-3 minutes.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

If using mix-ins, fold them into the dough at this stage.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Repeat the baking process until all the dough is used up, which should yield about 6 cookies.


Use room temperature butter for the best results – it’ll make creaming the butter and sugars a breeze.

Don’t overmix the dough, especially when adding the dry ingredients – you want to maintain that tender, chewy texture.

If you’re using mix-ins, be gentle when folding them into the dough to avoid crushing or breaking them.

Aim for balls of dough that are about 1 tablespoon each – this will help them bake evenly and at the same rate.

Keep an eye on the cookies around the 9-minute mark – they can go from perfectly golden to burnt quickly! Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack – this helps them retain their shape and texture.

Nutrional Value

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 2g
Easy Drop Cookies
Easy Drop Cookies

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