Easy Drop Cookies
A cookie is a small, flat, sweet baked good, typically made from flour, sugar, butter, eggs, and baking powder. They are often baked with chocolate chips or nuts. Cookies are made in a wide variety of styles, using an array of ingredients including spices like cinnamon and ginger. Drop cookies are one of the easiest…
A cookie is a small, flat, sweet baked good, typically made from flour, sugar, butter, eggs, and baking powder. They are often baked with chocolate chips or nuts. Cookies are made in a wide variety of styles, using an array of ingredients including spices like cinnamon and ginger.
Drop cookies are one of the easiest types of cookies to make. The dough is simply dropped by spoonfuls onto a baking sheet and then baked until golden brown. These easy drop cookies are sure to be a hit with your family and friends!
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
3. Gradually add flour, baking soda and salt. Mix well.
4. Roll spoonfuls of dough in your hands and dip one end in colored sugar5: Place on baking sheets6: Press top down with a glass7: Bake for 12 minutes
Nutrition Facts
- Serving size: 1 cookie
- Calories: 120
- Fat: 7 g
- Saturated fat: 4 g
- Unsaturated fat: 2.5 g
- Trans fat: 0 g
- Carbohydrates: 14 g
- Sugar: 8 g
- Fiber: 0.5 g
- Protein: 1.5
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