Florentines I

These Florentines I are a delicious and easy way to get your daily dose of fruits and nuts. Made with almonds, hazelnuts, dried cranberries, and apricots, these little bites are full of flavor and nutrition. Enjoy them as a snack or breakfast on the go.


  • 1 cup all-purpose flour, 1 teaspoon baking soda, 1 pinch salt, ½ cup butter, ⅔ cup packed brown sugar, 4 tablespoons light corn syrup, 2 eggs, 1 cup flaked coconut, 1 teaspoon vanilla extract, 4 (1 ounce) squares semisweet chocolate, 2 tablespoons butter


1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. In a bowl, mix together 1 cup all-purpose flour, 1 teaspoon baking soda and 1 pinch salt.

3. Cream ½ cup butter or margarine in another bowl until light and fluffy, gradually adding ⅔ cup packed brown sugar as you beat it.

4. Add 4 tablespoons light corn syrup and 2 eggs to the creamed mixture and blend well.

5. Stir in the flour mixture from step 2, along with 1 cup flaked coconut and 1 teaspoon vanilla extract, until everything is evenly mixed together.

6. Drop dough by half teaspoonfuls onto greased baking sheets (leaving space for them to spread), making sure there are at least 2 inches between each one on the sheet(s).

7 Bake cookies for 10 minutes at 350 degrees Fahrenheit (180 degrees Celsius) then remove from oven and let cool on baking sheets for just 1 minute before quickly moving them to wire racks to finish cooling completely (if they harden too much while cooling on the sheets, return briefly back into oven).

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8 Once cooled, melt 4 squares of semisweet chocolate along with 2 tablespoons butter in a pan over very low heat;

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 120
  • Fat: 7 g
  • Saturated fat: 4 g
  • Unsaturated fat: 2.5 g
  • Trans fat: 0.2 g
  • Carbohydrates: 14 g
  • Sugar: 8.3 g
  • Fiber: 1g
  • Protein :1.6
Florentines I

Are Florentines Italian or French?

The term Florentine or à la Florentine typically refers to dishes from classic French cuisine that include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version of this dish. While the name suggests an Italian origin, there is no definitive answer as to whether Florentines are actually Italian or French.

There are several theories as to how the dish got its name. One theory is that it was created by Catherine de Medici when she moved from Florence to France in order to marry King Henry II. Another theory is that the dish was named after the city of Florence because it includes spinach, which is known as “the vegetable of Florence”. Yet another theory suggests that the dish was created by Chef Jules Gouffé at La Maison Dorée restaurant in Paris in 1869.

Whatever their true origins, Florentines have become a popular part of both French and Italian cuisine.

Is eggs Florentine French or Italian?

Eggs Florentine is a dish that is popular all over the world. It consists of eggs that are cooked on a bed of spinach and then topped with mornay sauce. The dish is then baked in a hot oven to give it a delicious and crispy texture.

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Most people believe that Eggs Florentine is an Italian dish, however, this is actually not the case. The truth is that Eggs Florentine was actually invented by the French! Some say it was created by G.A Escoffier, who was a highly respected chef in his day.

Whether you consider Eggs Florentine to be French or Italian, one thing is for sure – it’s incredibly delicious! If you’ve never tried it before, we highly recommend giving it a go.

Are Florentines French?

No, Florentines are not French. Tuscan baked goods are rustic, at best, and created to be durable and portable and not too sweet; think jawbreaking biscotti and yeasted breads enriched with lard. They’re not delicate and pretty, or made with large amounts of cream or techniques such a roux. So let’s get this straight: Florentine cookies are Italian, not French.

Are Florentines Italian?

Yes, Florentines are Italian cookies made from chopped almonds with orange & vanilla. They are then sandwiched with chocolate and you get the most delicious cookies. Serve with hot espresso or coffee to transport you right to Florence, Italy.

Florentines are a traditional Italian cookie that has been around for centuries. The name comes from the city of Florence in Italy, where the cookies originated. These delicate lace cookies are made from chopped almonds and flavored with orange and vanilla. They are then sandwiched together with chocolate, resulting in a truly delicious treat!

If you want to experience the true flavor of Florence, be sure to serve your Florentines with hot espresso or coffee.

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What does Florentine mean in Italian?

Florentine is an adjective used to describe something from or associated with Florence, Italy. The city of Florence is known for its art, architecture, and culture, and the adjective Florentine can be used to describe anything in relation to these things. For example, you might say that a particular painting has a very Florentine style, or that a certain building looks like it could be straight out of Florence.

When used as a noun, Florentine typically refers to someone who is from Florence. This can either be someone who was born there or someone with strong ties to the city, such as having family members who live there or spending a significant amount of time there.

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