Oatmeal Peanut Butter Bars – The Delish Recipe

Peanut butter and oat lovers rejoice! These no-bake oatmeal peanut butter bars are a match made in heaven.

Soft, chewy, and utterly delicious, they’re the perfect snack to curb your cravings.

With just a few simple ingredients, you’ll have a batch of these tasty treats ready to devour in no time.

Ready Time

40 mins

Yields

5 servings

Ingredients

Rolled oats: 2 cups
Peanut butter (creamy): 1/2 cup
Honey: 1/4 cup
Brown sugar: 1/4 cup
Salt: 1/4 teaspoon
Chocolate chips (optional): 1/2 cup

Instructions

Line an 8×8 inch baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.

In a large mixing bowl, combine the rolled oats and salt.

Whisk until well combined.

In a separate bowl, mix together the peanut butter, honey, and brown sugar until smooth and creamy.

Add the peanut butter mixture to the oat mixture and stir until everything is well combined.

Press the mixture into the prepared baking dish.

If using chocolate chips, melt them in the microwave or in a double boiler and spread on top of the oat mixture.

Refrigerate for at least 30 minutes or until set.

Cut into 5 bars and store in an airtight container in the refrigerator for up to 5 days.

Notes

For an extra crunchy texture, toast the rolled oats in a 350°F oven for 5-7 minutes before using. You can also customize the recipe by adding chopped nuts, dried fruits, or cinnamon to the oat mixture for added flavor.

If using chocolate chips, sprinkle a pinch of sea salt on top for a salty-sweet contrast.

For a no-bake alternative, refrigerate the mixture for at least 2 hours or overnight to set. Store the bars at room temperature for up to 3 days if you prefer a softer texture.