These delicious chocolate almond treats are perfect for satisfying your sweet tooth! Made with just a few simple ingredients, they come together quickly and make a great snack or dessert. Best of all, they’re gluten-free and vegan-friendly!
- ½ cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 2 cups chocolate flavored crispy rice cereal
- 1 cup milk chocolate chips
- ¾ cup almonds
1. Preheat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.
2. Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.
3. Add cereal and stir with a spoon, then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.
4 bake for 25 minutes until entire surface is bubbly Sprinkle with chocolate chips and let stand for chips to soften spread chips Then sprinkle With almonds pressing gently into chocolate Let cool until just warm then refrigerate at least 1 hour or overnight before cutting using foil as a lifter remove from pan and without inverting (almond would peel off) peel off foil cut into bars store in refrigerator
- Serving size: 1 bar
- Calories: 150
- Fat: 9 g
- Saturated fat: 3.5 g
- Cholesterol: 10 mg
- Sodium: 40 mg
- Carbohydrates: 17 g
- Fiber: 1 g
- Sugar: 14 g
- Protein 2g
What nut goes well with chocolate?
There are a few different types of chocolate, and each one goes well with different kinds of nuts. For example, milk chocolate and peanuts is a classic combination. Walnuts also go really well with milk chocolate because they have a bit milder flavor. White chocolate goes well with macadamia nuts or cashews because they have very mild flavors. So, it really depends on the type of chocolate you’re using as to which nut will go best with it.
What flavors pair well with almond?
Almond is a versatile flavor that goes well with many different fruits and other flavors. Here are some of the best combinations:
Apple: The sweetness of apple complements the nutty flavor of almond perfectly.
Apricot: This stone fruit has a similar taste to almonds, making them a perfect pair.
Banana: The creamy texture of banana pairs nicely with the crunchy almonds.
Caramel: The rich, sweet flavor of caramel brings out the best in almond. Cherry: Like apple, cherry is a sweet fruit that enhances the flavor of almond. Coffee: Almonds and coffee go hand-in-hand – they bring out the best in eachother.
Fig: Figs have a unique sweetness that pairs well with almond’s nuttiness.
Honey: Honey is a natural partner for almonds, bringing out their sweetness.
Orange: Orange peel contains oils that intensify the flavor of almonds.
Peach: Peach and almond are two classic flavors that compliment each other perfectly.
Pear:: Pear’s light sweetness pairs nicely with almond’s slight bitterness.
Plum:: Plums havea tartness that helps to balance out the sweetnessof almond.
Does chocolate and almond go well together?
There are those who say that chocolate and almond go together like peanut butter and jelly. The two flavors supposedly have several flavor compounds in common, making them a natural match.Others insist that the two just don’t belong together, with the strong taste of almonds overshadowing the delicate flavor of chocolate. So which is it? Does chocolate and almond go well together or not?
The answer may surprise you: it depends on your personal preferences. While some people may find that the two flavors complement each other perfectly, others may find that they just don’t mesh. Ultimately, it’s up to you to decide whether you think chocolate and almond go well together. If you’re unsure, why not give it a try? You might just be surprised at how good they can taste together.
How do you melt chocolate with almonds?
There are two ways to melt chocolate with almonds – in a microwave or in a small saucepan.
To melt the chocolate chips in a microwave, put them in a small, microwave-safe bowl and cook them in 30 second increments until they are fully melted. Once the chocolate is melted, toss in lightly salted almonds and mix until they are coated in chocolate.
Alternatively, you can melt the chocolate chips in a small saucepan over low heat. Once again, once the chocolate is melted, add the almonds and mix until coated.
How do you make a chocolate almond cluster?
Chocolate almond clusters are a delicious and easy treat to make at home. To start, you will need a baking sheet lined with foil or parchment paper. Then, in a heat safe bowl, microwave almond bark on high for 2 minutes. Take it out, give it a stir, then return to microwave for 30 seconds at a time – stir after each – until creamy.
Next, add almonds to the bowl of melted chocolate. Use a spoon or spatula to coat the almonds completely in chocolate. Once coated, place them on the prepared baking sheet. Repeat until all of the almonds are used up.
Allow clusters to cool completely before enjoying. Store in an airtight container at room temperature for best results.