Deviled eggs are one of my favorite recipes – they are easy to make, incredibly delicious, and always a hit with friends and family. Growing up, my mom used to make them for family gatherings and I got to help out with the process. I still remember how exciting it was to crack open the eggs, mix up the yolk with the ingredients, and pipe the mixture into the egg whites.
Deviled Eggs Recipe
- 12 eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- ⅛ teaspoon paprika
- 1 jalapeno pepper, minced
- 1 habanero pepper, seeded and minced
- Preheat the oven to 350 degrees Fahrenheit.
- Place the eggs in a single layer in a large pot and fill it with enough cold water to cover the eggs by 1 inch.
- Place the pot on the stove over high heat. When the water begins to boil, reduce the heat to low and simmer the eggs for 10 minutes.
- Move the pot off the heat and allow the eggs to sit in the hot water for 10 minutes.
- Drain the eggs and place them in a large bowl filled with cold water. Allow the eggs to cool for 10 minutes.
- Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
- Mash the yolks with a fork until they are smooth.
- Add the mayonnaise, mustard, paprika, jalapeno, and habanero peppers to the mashed yolks. Stir the mixture until it is well combined.
- Spoon the mixture into each egg white half.
- Place the eggs on a baking sheet and bake in the preheated oven for 20 minutes.
- Serve the deviled eggs warm or cold. Enjoy!
- Serving Size: 1 deviled egg
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 100mg
- Sodium: 80mg
- Carbohydrates: 0g
- Protein: 4g
What are the origins of deviled eggs?
The origins of deviled eggs are believed to date back to ancient Rome. During this time, eggs were boiled, seasoned with spicy sauces, and served as a savory appetizer. The practice of using spices to flavor eggs spread to other parts of the world, including England where the term “deviled” was first used in the 18th century. The term was eventually adopted in the United States and deviled eggs became a popular dish. Today, deviled eggs can be found in many cultures, often with different names and slight variations in ingredients.
How does a devilled egg differ from a regular hard-boiled egg?
A devilled egg differs from a regular hard-boiled egg in several ways.
- A devilled egg is typically served as a cold appetizer, while a regular hard-boiled egg can be served hot or cold.
- A devilled egg is typically served with a filling of mayonnaise, mustard and spices, while a regular hard-boiled egg is often served with a simple garnish, like salt and pepper.
- A devilled egg is usually cut in half and the yolk is removed and mashed, then mixed with the mayonnaise, mustard and spices and spooned back into the egg, while a regular hard-boiled egg is usually served with the yolk intact.
- A devilled egg is usually served as a single bite-sized appetizer, while a regular hard-boiled egg can be served as a main course or part of a larger dish.
What are popular variations of deviled eggs?
Popular variations of deviled eggs include classic deviled eggs, wasabi deviled eggs, bacon deviled eggs, and curry deviled eggs. All of these variations take the classic deviled egg recipe and add a unique flavor or ingredient to make them stand out.
Classic deviled eggs are the traditional preparation of deviled eggs and include a simple combination of mayonnaise, mustard, vinegar, and salt and pepper. This combination of ingredients creates a creamy and flavorful egg filling, perfect for any occasion.
Wasabi deviled eggs are a creative take on the classic recipe, and feature a combination of mayonnaise, wasabi, and a bit of olive oil. This combination gives the egg filling a spicy kick, with a bit of sweetness from the mayonnaise.
Bacon deviled eggs are an easy way to add a bit of smokiness to the classic recipe. This variation includes a combination of mayonnaise, bacon, and Dijon mustard, giving the eggs a savory, smoky flavor.
Curry deviled eggs are a delicious way to add some Indian-inspired flavors. This variation includes a combination of mayonnaise, curry powder, and a bit of cream. The combination of flavors creates a creamy, flavorful egg filling with a hint of spice.
How can deviled eggs be used to create unique appetizers?
Deviled eggs can be used to create a variety of unique appetizers. With a few simple ingredients and a little creativity, deviled eggs can be transformed into tasty, indulgent dishes that are sure to impress any crowd. A few suggestions for unique deviled egg appetizers include:
- Baja-style Deviled Eggs: This classic Mexican combination of flavors is sure to please. Start by making a traditional deviled egg filling, then top each egg with shredded cabbage, diced red onion, a sprinkle of cayenne pepper and a drizzle of lime juice for a zesty kick.
- Mediterranean Deviled Eggs: This dish is bursting with flavor. Start with a basic deviled egg recipe, then top each egg with feta cheese, diced tomatoes, olives and a sprinkle of oregano and paprika.
- Thai Deviled Eggs: For a spicy twist, try making Thai deviled eggs. Start with a classic deviled egg recipe, then top each egg with a combination of diced cucumber, red onion, cilantro and a drizzle of fish sauce for a unique, flavorful appetizer.
No matter what combination of ingredients you choose, deviled eggs are sure to make a unique and delicious appetizer that everyone will enjoy.