Deliciously Crispy Fish Tacos!

My family and I have been eating these delicious fish tacos for years – they’re always a hit! We love them for their simple, yet flavorful combination of ingredients that create a delightful mix of tastes and textures. Every time we make them, we’re always so impressed with the outcome. From the crunchy fish to…

My family and I have been eating these delicious fish tacos for years – they’re always a hit! We love them for their simple, yet flavorful combination of ingredients that create a delightful mix of tastes and textures. Every time we make them, we’re always so impressed with the outcome. From the crunchy fish to the creamy dressing, these tacos are sure to satisfy any taco craving. So why not give them a try and make your own Fish Tacos today?

Fish Tacos Recipe

Prep Time

30 mins

Cook Time

8-10 mins

Additional Time

20 mins

Total Time

58-60 mins

Servings

4 servings

Fish Tacos

Ingredients

  • 4 pieces of white fish fillets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon sea salt
  • 8 6-inch corn tortillas
  • 1 cup cabbage, shredded
  • 1 avocado, sliced
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro, chopped
  • 1 cup plain Greek yogurt
  • 1 teaspoon hot sauce

Instructions

  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  • Place the fish fillets on the baking sheet. Drizzle with the olive oil and sprinkle with the chili powder, garlic powder, cumin, paprika, and sea salt.
  • Bake in the preheated oven for 8-10 minutes, or until the fish is cooked through.
  • Meanwhile, warm the tortillas in a skillet over medium heat for a few minutes, flipping them to warm both sides.
  • In a medium bowl, combine the cabbage, avocado, lime juice, cilantro, and a pinch of sea salt. Mix until everything is combined.
  • In a separate bowl, mix the Greek yogurt and hot sauce together.
  • To assemble the tacos, place a piece of the cooked fish in each tortilla, top with the cabbage mixture and a dollop of the yogurt sauce.
  • Serve warm and enjoy!

Nutrition Facts

  • Calories: 339
  • Fat: 12g
  • Saturated Fat: 2.3g
  • Cholesterol: 44mg
  • Sodium: 544mg
  • Carbohydrates: 34g
  • Fiber: 7.5g
  • Sugar: 6.5g
  • Protein: 19g

What fish are best to use when making tacos?

When making fish tacos, the best type of fish to use is typically white fish. Common types of white fish that work well in tacos include cod, pollock, and snapper. White fish have a subtle flavor that won’t overpower the other ingredients and have a firm, yet flaky texture that holds up well when cooked. Other types of fish, such as salmon or tuna, can also be used, but they have a stronger flavor that may overpower the other ingredients in the tacos.

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When using white fish, a light breading or batter can help enhance the flavor and add crunch. This can be achieved by lightly coating the fish in flour and spices, then either pan-frying or baking it. Alternatively, the fish can be cooked in a flavorful marinade or salsa for a more Mexican-inspired flavor.

It’s important to ensure the fish is cooked properly before adding to the tacos. The fish needs to be cooked through and should have an internal temperature of at least 145 degrees Fahrenheit. Otherwise, the fish may contain bacteria that can make you ill.

Ultimately, when making fish tacos, white fish such as cod, pollock, and snapper are the best types of fish to use. However, other types of fish can also be used if desired. Just be sure to cook the fish correctly to ensure safety and the best flavor.

What is the difference between fish tacos and other types of tacos?

The main difference between fish tacos and other types of tacos is the type of protein used. Fish tacos typically use a white fish such as cod, tilapia, or mahi-mahi which is usually either grilled or fried and served with a variety of toppings. Other types of tacos can use proteins like beef, pork, chicken, or even vegetarian proteins, like beans or tofu.

The type of tortilla used can also be different between fish tacos and other types of tacos. Fish tacos are usually served on soft corn or flour tortillas, while other tacos may be served on hard shells or in a bowl. The toppings and condiments used can also vary between fish tacos and other types of tacos.

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Finally, the sauces used to top fish tacos can be different than other types of tacos. Fish tacos are typically topped with a combination of lime juice, cilantro, and a creamy white sauce. Other types of tacos may be topped with salsa, hot sauce, and/or cheddar cheese.

Overall, the primary difference between fish tacos and other types of tacos is the type of protein used. The type of tortilla, toppings, and sauces can also vary between the two.

What toppings go best with fish tacos?

When it comes to fish tacos, there are a variety of toppings that can be used to enhance the flavors and textures of the dish. Some of the most popular toppings for fish tacos include shredded cabbage or lettuce, diced tomatoes, onions, cilantro, jalapenos, lime juice, and salsa. Other toppings such as guacamole, sour cream, and cheese can also be used to add flavor and texture. For a milder flavor, diced cucumbers and avocado can be used as toppings. The combination of these toppings can create a flavorful and unique experience. For a unique twist, try adding a variety of fresh vegetables such as bell peppers, squash, and mushrooms. The possibilities are endless.

What type of tortilla should be used to make fish tacos?

When making fish tacos, the best type of tortilla to use is a soft, white corn tortilla. Soft, white corn tortillas are the classic choice for fish tacos, as they are sturdy enough to hold the fish and toppings without becoming soggy, yet still have a soft, pliable texture. These tortillas also have a mild flavor that won’t overpower the delicate flavor of the fish.

Beyond the classic white corn tortilla, other options include whole wheat or flour tortillas. Whole wheat tortillas have a slightly nutty flavor that pairs well with the fish, while flour tortillas are slightly sweeter and provide a good contrast to the savory fish.

When shopping for tortillas for fish tacos, it’s important to look for ones that are labeled as “soft” or “pliable”, as these will be the best for wrapping around the fish and toppings. Additionally, look for tortillas that are made with real ingredients and don’t contain too many preservatives.

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No matter which type of tortilla you choose, making fish tacos with soft, white corn tortillas is sure to be a hit with friends and family alike.

How can fish tacos be cooked to make them healthier?

Fish tacos can be cooked in a healthier way by using ingredients like whole-wheat tortillas, lean fish such as tilapia, and fresh vegetables instead of fried ingredients.

In order to make fish tacos healthier, the first step is to choose a healthier tortilla. Whole-wheat tortillas are a healthier option than white flour tortillas, as they provide more fiber, vitamins, and minerals. It is also important to choose a lean fish, such as tilapia, rather than fried fish, which is higher in fat and calories. Additionally, adding fresh vegetables such as tomatoes, lettuce, and onions to the tacos instead of fried ingredients can make them healthier.

When cooking the tacos, a healthier option is to bake the tortillas instead of frying them. Baked tortillas can be brushed with a small amount of olive oil to add flavor while still keeping the calories low. The fish can be cooked either in the oven or on the stovetop with a small amount of oil. If desired, the vegetables can also be cooked in the oven or stovetop.

Overall, by selecting healthier ingredients and cooking techniques, it is possible to make fish tacos that are still flavorful but much healthier than fried versions.


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