These are the perfect fall cookies! They have a hint of cinnamon and applesauce, with a chocolate drizzle on top.
- 1/2 cup butter, softened
- 1 egg, beaten
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon baking powder
- 1/3 cup sugar or other granulated sweetener of your choice
- 2 cups all-purpose flour or other gluten-free flour blend of your choice*
- 1/2 teaspoon ground cinnamon (optional) 1 cup unsweetened applesauce
1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease cookie sheets.
2. In a bowl, cream together the butter and sugar or other granulated sweetener of your choice until light and fluffy. Add the egg and beat well to combine.
3. Sift in the cocoa powder, salt, and baking powder, then add the water and mix until everything is evenly combined.
4. Gradually add the flour or gluten-free flour blend of your choice* to the batter, mixing until just incorporated after each addition. Stir in the optional cinnamon if desired.
5 .Finally, fold in 1 cup unsweetened applesauce until evenly mixed throughout batter.
6 .Drop dough by teaspoonfuls onto prepared cookie sheets; bake at 375 degrees Fahrenheit for 12-15 minutes or until cookies are lightly browned around edges and set in center when lightly tapped with a finger
- Serving size: 1 cookie
- Calories: 107
- Fat: 5 g
- Saturated fat: 3 g
- Unsaturated fat: 2 g
- Trans fat: 0 g
- Cholesterol: 20 mg
Can I use applesauce instead of sugar in cookies?
Yes, you can substitute unsweetened applesauce for sugar in a 1:1 ratio in recipes. However, you must reduce the amount of liquid in the recipe by 1/4 cup. If there is no added liquid, no need to adjust. Applesauce can be used as a sugar substitute because it is high in fructose and has a similar sweetness to sugar. It also contains vitamins and minerals that are beneficial for health.
How does applesauce affect baking?
Applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.
When baking with applesauce, you can usually substitute it for other fats at a one-to-one ratio. So if a recipe calls for 1/2 cup of butter, you can use 1/2 cup of applesauce instead. Applesauce does not have the same flavor as butter, so your baked goods will taste slightly different when made with this substitution. However, many people find that they prefer the taste of baked goods made with applesauuce to those made with butter or oil.
In addition to being a healthy substitution for fats, applesauce can also help to keep your baked goods moist and fresh for longer periods of time. This is because applesauce contains water, which helps to prevent dryness and staleness. So if you want your cakes, muffins, and breads to stay fresher longer, try using applesause in place of some or all of the fat called for in the recipe.
Is applesauce better than sugar?
There are many reasons to love applesauce in baking. Not only is it a healthy alternative to sugar, but it also has fewer calories and saturated fat than sugar. And without butter, you’re cutting the saturated-fat content of baked goods like muffins, breads and brownies.
So what exactly is applesauce? Applesauce is simply pureed or mashed apples with no added sweeteners or preservatives. It’s a great way to add sweetness and moistness to recipes without all the calories and fat of sugar or butter. Plus, it’s a good source of fiber and vitamins A and C.
So if you’re looking for a healthier option for your baking needs, reach for the applesauce instead of sugar or butter.
How do I substitute applesauce for butter in cookies?
When substituting applesauce for butter in a cookie recipe, you can use it in equal quantities. So if a recipe calls for 2 cups of butter, you could replace as much of it as you’d like with applesauce, from a small amount such as 1/4 cup to the entire amount.
Applesauce is a good substitute for butter because it has a similar texture and helps to moisten the dough. It also doesn’t add any additional flavor to the cookies, so they will taste just like your regular recipe.
One thing to keep in mind is that applesauce may cause your cookies to spread more than usual, so you may want to adjust the baking time accordingly. Overall, substituting applesauce for butter is a simple way to make your favorite recipes healthier without sacrificing taste or texture.
Can you substitute applesauce for sugar in a recipe?
Yes, you can substitute applesauce for sugar in a recipe. The ratio of substitution will depend on the recipe and how sweet your applesauce is. As a general rule, you can start by replacing one part of sugar with one part of applesauce. If needed, you can increase that ratio up to 1 1/2 parts applesauce for every part of sugar. However, keep in mind that applesauce is a wet ingredient while sugar is dry. This may cause your baked goods to be moister than usual.