Divinely Decadent Dark Chocolate Cake With Salted Caramel Sauce

I’m always on the lookout for a dessert that combines sweet and salty flavors, and this Extra Dark Chocolate Cake with Salted Caramel Sauce really hit the spot. The combination of the deep, rich cocoa flavor of the cake and the salty-sweet caramel sauce was a winner for me. Making this cake was so easy, too, and the results were delicious!

Extra Dark Chocolate Cake with Salted Caramel Sauce Recipe

Ingredients

• • 2 ½ cups all-purpose flour
• • 1 teaspoon baking powder
• • 1 teaspoon baking soda
• • ½ teaspoon salt
• • 1 cup cocoa powder
• • 1 cup granulated sugar
• • 1 cup packed dark brown sugar
• • 1 cup vegetable oil
• • 4 eggs
• • 2 teaspoons vanilla extract
• • 1 cup strong brewed coffee
• • Salted Caramel Sauce:
• • 1 cup granulated sugar
• • 6 tablespoons unsalted butter
• • ½ cup heavy cream
• • ¾ teaspoon fleur de sel or other flaky sea salt

Instructions

• Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
• In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder.
• In a separate bowl, mix together the granulated sugar, dark brown sugar, vegetable oil, eggs, and vanilla extract until combined.
• Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
• Pour the batter into the greased cake pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely before serving.
• Meanwhile, make the salted caramel sauce: In a medium-sized saucepan over medium heat, combine the sugar and butter.
• Stir constantly until the mixture bubbles and turns golden-brown.
• Remove from heat and whisk in the heavy cream and fleur de sel salt.
• Allow the sauce to cool completely before serving.
• When ready to serve, slice the cake and drizzle the salted caramel sauce over the top. Enjoy!

Nutrition Facts

• Calories: 530
• Fat: 28 g
• Carbohydrates: 63 g
• Protein: 6 g
• Sodium: 330 mg
• Cholesterol: 90 mg
• Sugar: 39 g

What does dark chocolate cake with salted caramel sauce taste like?

Dark chocolate cake with salted caramel sauce tastes like a match made in heaven! The rich and indulgent chocolate cake is elevated to new heights when it’s paired with the creamy, salty salted caramel sauce. The combination of the two flavors is truly magical and will leave you wanting more.

The chocolate cake itself is made of dark, rich chocolate that has a deep, intense flavor. The cake is moist and soft, so it melts in your mouth. It’s the perfect balance between sweet and bitter, and each bite is a delight.

When you add the salted caramel sauce, you get an extra hit of sweetness that’s tempered by the saltiness of the caramel. It’s an unbeatable combination that will have you coming back for more. The sauce is thick and creamy, and it’s made with real butter and cream. The saltiness of the caramel helps to cut through the sweetness of the cake, creating a truly unique flavor.

Dark chocolate cake with salted caramel sauce is a decadent treat that can’t be beaten. The combination of the rich chocolate cake and creamy salted caramel sauce is truly heavenly, and you’ll be left wanting more after each delicious bite.

What kind of dark chocolate should be used for the cake?

When it comes to making an Extra Dark Chocolate Cake with Salted Caramel Sauce, you want to use the darkest chocolate you can find! Look for a chocolate bar or baking chips that are labeled as “extra dark” or “intense dark” – these will usually be around 70% cocoa or higher. Make sure to read the ingredients list and avoid anything with added sugar or artificial ingredients. Dark chocolate with a higher percentage of cocoa will make your cake richer and give it a more intense chocolate flavor. You can also experiment with different brands to find a flavor that you love.

What are the benefits of dark chocolate cake?

Dark chocolate cake is a delicious and indulgent treat, with plenty of benefits for your health! Here are some of the great advantages of dark chocolate cake:

• Rich in Antioxidants: Dark chocolate is packed with antioxidants, including polyphenols and flavonoids, which can help reduce inflammation and protect the body from free radical damage.
• Heart Health: Studies have shown that dark chocolate can help reduce blood pressure, improve cholesterol levels and reduce the risk of heart disease.
• Stress-Reducing Properties: Dark chocolate contains a compound called theobromine, which helps relax the body and reduce stress levels.
• Mood-Boosting Effects: Dark chocolate can also help boost your mood by increasing the production of serotonin in the brain.
• Boosts Energy Levels: Dark chocolate contains small amounts of caffeine and theobromine, which can help increase energy levels without the jitters associated with coffee.

What are some tips for making a delicious salted caramel sauce?

Start by heating granulated sugar in a saucepan over medium heat. Stir continuously until it transforms into a deep amber color.

• Add in a few tablespoons of butter and stir until melted.
• Add in heavy cream, stirring until it’s smooth.
• Add a pinch of salt, stirring until fully dissolved.
• Reduce heat to low and add in a teaspoon of vanilla extract.
• Stir until the sauce has thickened and you’ve reached the desired consistency.

How can this decadent dessert be served in an elegant way?

Serving this Extra Dark Chocolate Cake with Salted Caramel Sauce in an elegant way is easy! The key to making any dessert look luxurious and refined is presentation. To make this decadent dessert look truly stunning, start by arranging slices of the cake on a simple but stylish plate. You can even sprinkle some confectionary sugar or cocoa powder over the top for a dusting of sophistication. Then, drizzle the salted caramel sauce artistically around the plate and add a few fresh berries for a pop of color. Finally, finish off your presentation with a sprig of mint or a sprinkle of edible flowers. Voila! Your guests will be impressed and delighted by this elegant presentation of a truly delicious dessert.

What are some creative ways to decorate the cake?

When it comes to cakes, the sky’s the limit for creative decorating ideas! If you’re making an Extra Dark Chocolate Cake with Salted Caramel Sauce, you can take your cake decorating to the next level with these unique ideas:

• Go rustic – top your cake with an arrangement of seasonal fruits to give it that rustic charm.
• Add a sprinkle of edible glitter and gold dust – this will give your cake a luxurious and elegant look.
• Get creative with cookie cutters – cookie cutters are great for adding a unique shape to your cake. Try using different shapes like stars, hearts, and flowers to create a one-of-a-kind design.
• Create a mural – if you’re feeling particularly creative, use different colored frosting to create a mural on the cake. You can make it as intricate as you’d like, or keep it simple and sweet.
• Add some color – top your cake with colorful sprinkles or candies to add a splash of color.

No matter what kind of cake you’re making, these creative decorating ideas will help make your cake look as delicious as it tastes.