Deliciously Moist Coconut Cake – Simple Recipe

I’ve been baking cakes since I was a little kid, but this simple coconut cake is one of my favorite recipes. It’s light, fluffy and full of sweet coconut flavor. When I bake it, my kitchen is filled with the delicious scent of coconut, and I know it’s going to be a hit. The first time I made it for my family, everyone couldn’t help but rave about how delicious it was. I’m certain you’ll love it just as much as I do, so let’s get started!

Simple Coconut Cake Recipe

Prep Time

30 mins

Cook Time

30-35 mins

Additional Time

5 mins

Total Time

65-70 mins


3 servings

Simple Coconut Cake


  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • ½ cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 tablespoon coconut extract
  • ¼ cup powdered sugar (for decoration)


  • Preheat your oven to 350°F.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Pour in the coconut milk, vanilla extract, and coconut extract, and mix until fully combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring until all the ingredients are fully incorporated.
  • Grease a 9-inch round cake pan with butter, and pour the batter into the pan.
  • Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 5 minutes before removing it from the pan.
  • Sprinkle powdered sugar over the cake for decoration, and enjoy your delicious Simple Coconut Cake!

Nutrition Facts

  • Calories: 472
  • Fat: 26 g
  • Carbohydrates: 54 g
  • Protein: 5 g
  • Sugar: 26 g
  • Sodium: 458 mg
  • Cholesterol: 85 mg

How can you customize a simple coconut cake to make it unique?

You can customize a simple coconut cake to make it unique in a variety of ways! From adding different flavorings to the batter to creating a unique frosting, there are endless possibilities. Here are a few ideas to get you started.

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Add a Twist to the Batter: Give your coconut cake a unique twist by adding ingredients like almond extract, lemon zest, or even orange juice. This will give the cake a whole new set of flavors that will make it stand out.

Create a Signature Frosting: Create a signature frosting for your coconut cake by adding some flavorings like cream cheese, crushed pineapple, or even a hint of rum. This will give it a unique taste and also make it look more attractive.

Topping Ideas: To really make your coconut cake stand out, try adding toppings like shredded coconut, macadamia nuts, or dried apricots. This will give it an extra crunch and sweetness that will make it even more delicious.

As you can see, there are so many ways to customize a simple coconut cake to make it unique.

What types of occasions are best suited for a simple coconut cake?

Are you looking for the perfect cake to serve on special occasions? Look no further than a simple coconut cake! This classic cake is the perfect addition to any celebration or gathering. Whether it’s a birthday, anniversary, or even a casual get-together, a simple coconut cake will be the highlight of any event.

The beauty of a simple coconut cake is its versatility. With its light and fluffy texture and sweet coconut flavor, this cake is the perfect choice for a variety of occasions. From a romantic dinner for two to a large family reunion, a simple coconut cake is sure to please any crowd.

For a special birthday celebration, a simple coconut cake is the way to go. It’s a classic, timeless cake that everyone will enjoy. For a more elegant affair, top the cake with fresh berries and a dusting of powdered sugar for a touch of sophistication.

If you’re looking for something a bit more casual, a simple coconut cake is ideal for a picnic or outdoor gathering. The refreshing flavor of coconut is sure to brighten up any event. Decorate the cake with fresh flowers or colorful sprinkles to make it an extra special treat.

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No matter the occasion, a simple coconut cake is the perfect choice. It’s an easy and delicious way to add a special touch to any event.

What are the benefits of making a simple coconut cake?

Delicious and Satisfying: Coconut cakes are simply delicious and satisfying. The combination of fluffy cake, creamy coconut, and sweet icing makes it a dessert that’s hard to resist. You’ll never be disappointed when you make a simple coconut cake!

  • Easy to Make: Another great benefit of making a simple coconut cake is that it’s incredibly easy to make. All you need to do is combine the wet and dry ingredients, mix together, and bake. You’ll have a delicious dessert in no time.
  • A Crowd Pleaser: Coconut cake is a crowd-pleaser, which makes it perfect for parties and special occasions. Everyone will love the sweet and creamy flavor of the coconut cake and it’s sure to be a hit.
  • Nutritious: Coconut cake is also surprisingly nutritious. Coconut is an excellent source of healthy fats and minerals, which makes it a healthier option than some other desserts.
  • Versatile: Lastly, coconut cake is incredibly versatile. You can add different flavors and ingredients to the cake to make it even more delicious. From chocolate chips to nuts, the possibilities are endless.

What are some tips and tricks for baking a delicious simple coconut cake?

Baking a delicious simple coconut cake is easier than you think! Here are some tips and tricks to ensure it turns out perfectly every time:

  • Preheat the oven before starting to bake – this ensures that the cake is cooked evenly.
  • Measure the ingredients precisely – this will ensure that the cake has the right balance of sweetness, moisture, and texture.
  • Grease the baking pan – this will make it easier to remove the cake from the pan and will also prevent sticking.
  • Beat the eggs and sugar until light and fluffy – this will give the cake a light, airy texture that is a key component of delicious coconut cake.
  • Fold in the coconut flakes gently – this will help keep the flakes from getting lost in the cake and will help create an even texture.
  • Bake the cake until it is done – the best way to tell if a cake is done is to insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
  • Let the cake cool before frosting – this will help ensure the frosting doesn’t melt or getting soggy.
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How can you make a simple coconut cake easier and more convenient?

If you’re looking for a way to make your simple coconut cake even more convenient, then you’ve come to the right place! Here are a few easy tips to help you whip up this delicious dessert with minimal effort:

  • Use a cake mix. A boxed cake mix is the easiest and most convenient way to make a simple coconut cake. All you have to do is add a few ingredients like eggs, oil, and coconut flakes, and you’re good to go!
  • Use a prepared coconut topping. Pre-made coconut topping is available in many grocery stores and is a great way to turn a basic cake into a delicious treat. Simply spread the topping over the cake before baking and you have a yummy coconut cake in no time!
  • Use a prepared frosting. Store-bought frosting is a great way to make a coconut cake even easier and more convenient. Simply spread it over the cooled cake and you have an instant dessert that looks and tastes like it came from a bakery.

Making a simple coconut cake doesn’t have to be difficult or time-consuming.

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