Deliciously Savory Potato Tacos

I absolutely love tacos de papa. They’re my favorite dish to make for myself and for my family. Growing up, my mom used to make them for us on special occasions, and I’ve been making them ever since. This recipe is a classic, and the combination of potatoes, onions, garlic, and spices is mouthwatering. Whether you’re cooking for a family gathering or just a simple dinner for yourself, tacos de papa will leave everyone asking for seconds. So, let’s get cooking!

Tacos de Papa Recipe

Prep Time

30 mins

Cook Time

15 mins

Additional Time

15 mins

Total Time

60 mins

Servings

3 servings

Tacos de Papa

Ingredients

  • 3 medium potatoes, diced
  • 1/2 onion, diced
  • 1/2 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crumbled queso fresco
  • 3 flour tortillas

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine diced potatoes, onion, bell pepper, garlic, cumin, chili powder, salt, and black pepper. Mix well.
  • Heat vegetable oil in a large skillet over medium-high heat. Add the potato mixture and cook, stirring occasionally, until potatoes are tender, about 15 minutes.
  • Meanwhile, warm the flour tortillas according to package directions.
  • Once the potatoes are tender, stir in the chopped fresh cilantro.
  • Divide the potato mixture among the warm tortillas and top with crumbled queso fresco. Roll up the tacos and serve. Enjoy!

Nutrition Facts

  • Serving Size: 1 taco
  • Calories: 169
  • Total Fat: 5.4 g
  • Saturated Fat: 1.3 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 215 mg
  • Total Carbohydrates: 25.3 g
  • Dietary Fiber: 2.3 g
  • Sugars: 2.7 g
  • Protein: 4.2 g

What is the origin of tacos de papa?

Tacos de papa is a traditional Mexican dish originating in the state of Jalisco, Mexico. It consists of a deep-fried, crispy taco shell filled with mashed potatoes, usually seasoned with garlic, onion, and herbs. It is then served with a variety of toppings such as salsa, cheese, and sour cream. The dish is believed to have originated in the early 1900s, when creative cooks from the state of Jalisco began to experiment with different taco fillings. The popularity of the dish spread quickly throughout the region and it is now a favorite Mexican street food.

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What are the traditional ingredients of tacos de papa?

Tacos de Papa are a traditional Mexican dish consisting of fried potatoes, chorizo, and cheese wrapped in a warm corn tortilla. These tacos are usually served with a variety of toppings, such as sour cream, salsa, and cilantro. They are usually enjoyed as a snack or appetizer. The potatoes and chorizo provide a savory flavor, while the cheese and toppings add a creamy and flavorful texture.

The potatoes used for Tacos de Papa are typically cut into small cubes and pan-fried in oil until crispy. Chorizo is then added to the potatoes and cooked until it is lightly browned. Finally, shredded cheese is added to the mixture and the entire mixture is heated until the cheese melts.

Once the filling is cooked, it is placed onto warm corn tortillas and served with a variety of toppings. Sour cream, salsa, and cilantro are the most popular toppings, but some people also enjoy adding shredded lettuce, avocado, diced tomatoes, jalapenos, and onions.

Tacos de Papa are a delicious and simple dish that can be enjoyed as a snack or appetizer. The combination of fried potatoes, chorizo, and cheese wrapped in a warm corn tortilla is a classic Mexican favorite. Enjoy them with your favorite toppings for a tasty and flavorful meal.

How does tacos de papa differ from other tacos?

Tacos de Papa is a type of taco found in Mexican cuisine that is distinct from other tacos due to its unique ingredients. Here are some of the ways tacos de papa differ from other tacos:

  • Tacos de papa are filled with mashed potatoes, whereas most other tacos are filled with a combination of meats and vegetables.
  • The shell for tacos de papa is made from a soft corn tortilla, while other tacos often use a crunchier shell.
  • Tacos de papa are typically topped with a combination of lettuce, tomatoes, onions, and a sauce, while other tacos may be topped with different cheeses, salsas, and spices.
  • Tacos de papa are often served with a side of refried beans, while other tacos are not typically served with this side dish.
  • Tacos de papa are typically vegetarian, while other tacos often contain meat.
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What is the best way to serve tacos de papa?

The best way to serve tacos de papa is to fry the potatoes until they are golden, then stuff them into a warm corn tortilla and top with your favorite garnishes, such as diced tomatoes, lettuce, onions, cilantro, and avocado. For a spicier version, add jalapenos, hot sauce, and crumbled queso fresco. Serve with a side of your favorite salsa and a dollop of sour cream and enjoy. For a truly authentic experience, try making your own homemade corn tortillas from scratch.

What other mexican dishes can tacos de papa be paired with?

Tacos de Papa are a delicious Mexican dish made of potatoes, chorizo, and other flavorful ingredients. They can be paired with a variety of other Mexican dishes to create a delicious and complete meal. Here are some Mexican dishes that pair well with Tacos de Papa:

  • Enchiladas: Enchiladas are a classic Mexican dish made with a rolled tortilla stuffed with meat, cheese, and/or vegetables. The flavors of enchiladas pair well with the flavors of Tacos de Papa, creating a tasty combination.
  • Chile rellenos: Chile rellenos are a type of stuffed pepper dish made with a roasted poblano pepper filled with cheese and/or meat. The mild and slightly spicy flavor of the chilies pairs well with the flavorful ingredients in Tacos de Papa.
  • Sopa de fideo: Sopa de fideo is a type of Mexican soup made with noodles, vegetables, and spices. The rich broth of the soup and the flavors of the noodles and vegetables pair well with the flavors of Tacos de Papa.
  • Elote: Elote is a type of Mexican street corn that is grilled and served with a variety of flavorful toppings. The sweet and savory flavors of the corn and the toppings pair well with the flavors of Tacos de Papa.
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These are just some of the many Mexican dishes that pair well with Tacos de Papa. With these dishes, you can create a complete Mexican meal that is full of flavor and sure to satisfy.

What are some unique ways to incorporate tacos de papa into a meal?

Tacos de Papa are a delicious Mexican dish made of crispy potatoes and various toppings. For those looking to incorporate Tacos de Papa into a meal, there are a few unique recipes that are sure to satisfy.

One way to incorporate Tacos de Papa into a meal is by making a taco salad. Start by chopping up a head of lettuce, tomatoes, and red onions. Then combine the vegetables with cooked black beans and cooked rice. To top it off, add the Tacos de Papa on top of the salad and drizzle it with a creamy avocado dressing.

Another great way to incorporate Tacos de Papa into a meal is by making a savory breakfast burrito. Start by heating up a large tortilla in a skillet. Next, add in cooked eggs, diced potatoes, cooked chorizo, and shredded cheese. Finally, top it off with a few Tacos de Papa for a delicious breakfast.

If you’re looking for a light meal, try making Tacos de Papa tacos. Start by heating up a few flour tortillas in a skillet. Then, place a few Tacos de Papa on each tortilla and top it off with some salsa, lettuce, and cheese. To finish, roll the tacos up and enjoy.

For a hearty meal, try making Tacos de Papa nachos. Start by spreading out a layer of tortilla chips on a baking sheet. Top the chips with cooked black beans, cooked ground beef, and your favorite nacho toppings. Finally, top the nachos with some Tacos de Papa and bake until the cheese is melted and bubbly.

These are just a few of the unique ways you can incorporate Tacos de Papa into a meal.

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