Easy One-Pot Chicken & Vegetable Roast Recipe

I’m a big fan of one-pot meals, and this One-Pot Chicken and Vegetable Roast is one of my absolute favorites. I love that it’s easy to make and all of the ingredients come together in one pan. Not to mention, the flavor combination of the juicy chicken and roasted vegetables is out of this world! It’s the perfect weekday dinner that’s sure to please the whole family.

One-Pot Chicken and Vegetable Roast Recipe

Prep Time

45 mins

Cook Time

40 mins

Additional Time

5 mins

Total Time

90 mins

Servings

3 servings

One-Pot Chicken and Vegetable Roast

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried rosemary
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 3 carrots, peeled and cut into 1-inch pieces
  • 3 potatoes, peeled and cut into 1-inch pieces
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1/4 cup freshly chopped parsley

Instructions

  • Welcome to your kitchen! Today we’re going to be making a delicious one-pot chicken and vegetable roast.
  • Let’s get started by gathering all of the ingredients. You’ll need 3 boneless, skinless chicken breasts, 1/2 teaspoon ground black pepper, 1 teaspoon dried rosemary, 2 tablespoons olive oil, 1 large onion finely chopped, 3 cloves garlic minced, 3 carrots peeled and cut into 1-inch pieces, 3 potatoes peeled and cut into 1-inch pieces, 1 cup chicken broth, 1/2 cup white wine, and 1/4 cup freshly chopped parsley.
  • Now that we have all of our ingredients, let’s begin! Preheat your oven to 375 degrees.
  • In a large bowl, mix together the pepper, rosemary, and olive oil. Then add the chicken and onion and mix until everything is fully coated.
  • Transfer the chicken and onion mixture to a large roasting pan or oven-safe skillet. Now add the garlic, carrots, potatoes, and parsley. Pour the chicken broth and white wine over the ingredients.
  • Pop the pan into the preheated oven and bake for 40 minutes. Once the time is up, your one-pot meal is ready to be served!
  • Garnish with extra parsley, enjoy!

Nutrition Facts

  • Calories: 534
  • Total Fat: 17g
  • Saturated Fat: 3g
  • Cholesterol: 90mg
  • Sodium: 498mg
  • Carbohydrates: 46g
  • Fiber: 6g
  • Sugar: 6g
  • Protein: 39g

What types of vegetables work best in a one-pot chicken and vegetable roast?

When it comes to one-pot chicken and vegetable roast, the possibilities are endless! There’s no wrong vegetable to use, but certain veggies work best when used together. Potatoes, carrots, parsnips, Brussels sprouts, and mushrooms are the perfect combo. For a heartier meal, opt for sweet potatoes, turnips, celery, and squash. If you’re feeling adventurous, try adding in some cauliflower or broccoli for extra crunch.

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These vegetables are great choices because they all cook at the same rate, ensuring that the chicken and vegetables are cooked through without any of them being over or under cooked. Plus, they all have a delicious, savory flavor that pairs perfectly with the chicken.

If you’re looking for a bit of variety, try adding some herbs and spices to the mix. Garlic, rosemary, thyme, oregano, and cumin are all delicious options. And don’t forget to season the chicken and veggies with salt and pepper.

No matter which combination you choose, one-pot chicken and vegetable roast is sure to please.

What are the benefits of a one-pot meal?

The benefits of a one-pot meal are plentiful! Here are some of the top reasons why you should make a one-pot dish like the One-Pot Chicken and Vegetable Roast:

  • One-pot meals are incredibly convenient – everything is cooked in one pan, meaning you don’t have to spend time prepping multiple dishes or washing multiple pans afterwards.
  • They’re incredibly easy to make – one-pot meals typically involve throwing all the ingredients into one pot, adding some liquid, and letting it simmer away, making them an ideal weeknight dinner.
  • One-pot meals are incredibly tasty – all the ingredients cook together, allowing all the flavors to mingle and create a delicious, flavorful meal.
  • One-pot meals are incredibly healthy – because you’re cooking everything together, you can control the amount of fat, sugar, and salt that goes into your dish. You can also use lean meats, fresh vegetables, and other healthier ingredients to make a nutritious meal.
  • One-pot meals are incredibly versatile – you can make them with any ingredients you have on hand, making them a great way to use up leftovers and avoid food waste.
  • One-pot meals are incredibly economical – you can make a lot of food with just a few ingredients, meaning you can feed a lot of people on a budget.

What tips can you offer to make sure this dish comes out perfectly?

Making sure your One-Pot Chicken and Vegetable Roast comes out perfectly is simple! Here are some tips to help you make the perfect dish:

  • Preheat the oven to the right temperature. Make sure the oven is preheated to 350°F before you put the dish in.
  • Chop all of the vegetables nicely. Make sure each piece is roughly the same size so they cook evenly.
  • Season generously. Don’t be shy when adding salt and pepper!.
  • Use the right cooking vessel. A shallow baking dish or roasting pan is best for this dish.
  • Add the vegetables and chicken in layers. Start with the vegetables on the bottom, then the chicken, then the rest of the vegetables.
  • Cook until the chicken is cooked through. A good rule of thumb is to cook for about an hour, or until the internal temperature of the chicken reaches 165°F.
  • Let it rest. Take the dish out of the oven and let it rest for about ten minutes before serving. This will help the flavors meld together.
  • Enjoy! Serve the One-Pot Chicken and Vegetable Roast with a side of mashed potatoes, steamed vegetables, or even a fresh salad.
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How do you know when the chicken and vegetables are cooked to perfection?

If you’re wondering how to know when your One-Pot Chicken and Vegetable Roast is cooked to perfection, here is what you should look out for:

  • The chicken should be cooked through and no longer pink inside. To check, cut into the thickest part of the chicken and make sure the juices are clear.
  • The vegetables should be tender and no longer crunchy. You can test this by poking them with a fork.
  • The sauce should be reduced and thickened, and the chicken and vegetables should be nicely coated with the sauce.

How easy is it to prepare a one-pot chicken and vegetable roast?

Preparing a one-pot chicken and vegetable roast is incredibly easy! All you need to do is combine some of your favorite veggies, herbs, and seasonings with juicy chicken thighs for a delicious meal. Plus, it’s all cooked in one pan, which means there’s virtually no clean-up required. Here’s how you can whip up a delicious one-pot chicken and vegetable roast in no time.

First, preheat your oven to 400 degrees Fahrenheit. Then, gather your ingredients: 3-4 boneless skinless chicken thighs, 2 cups of potatoes cut into cubes, 1 cup of carrots cut into cubes, 1 cup of celery cut into cubes, 2 cloves of minced garlic, 2 tablespoons of olive oil, 2 tablespoons of butter, 1 teaspoon of dried oregano, and 1 teaspoon of dried rosemary.

Next, place the cubed potatoes, carrots, and celery in a large oven-safe pan. Add the garlic, olive oil, butter, oregano, and rosemary. Toss everything together until it’s evenly coated. Then, place the chicken thighs on top of the vegetables.

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Finally, place the pan in the preheated oven and roast for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender. Once it’s done, take the pan out of the oven and serve the one-pot chicken and vegetable roast. Enjoy!

As you can see, preparing a one-pot chicken and vegetable roast is incredibly easy. With just a few simple steps and a handful of ingredients, you can have a delicious and nutritious meal on the table in no time.

What makes a one-pot chicken and vegetable roast a great family meal?

One-pot chicken and vegetable roast is a great family meal for so many reasons! For one, it’s simple. All you need to do is chop up the vegetables and chicken, season them, and toss them into a casserole dish. Then, you roast everything in the oven until the chicken is cooked through and the vegetables are tender and flavorful. It’s a no-fuss meal that’s easy to make.

Another reason why one-pot chicken and vegetable roast is a great family meal is because it’s a nutritious choice. The combination of chicken and vegetables makes for a balanced meal that offers plenty of protein and essential vitamins and minerals. You can also customize the recipe to your family’s tastes, by adding in your favorite veggies and herbs.

Finally, one-pot chicken and vegetable roast is a great family meal because it’s so flavorful. Roasting the vegetables brings out all of their natural sweetness, and the chicken is tender and juicy. Plus, the combination of all the ingredients creates a delicious sauce, which soaks into the vegetables and chicken for an even more delicious flavor.

In short, one-pot chicken and vegetable roast is a great family meal because it’s simple, nutritious, and flavorful. It’s an easy way to make a delicious and balanced meal that everyone in the family will love.

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