I’ve always been a fan of sweet treats, so when I discovered this recipe for Crispy Date and Pecan Cookies I knew I had to try it. These little morsels are full of flavor, with the sweet and sticky dates complemented by the crunchy pecans. I was in heaven as soon as I took my first bite! Biting into them, the crispy outside and soft inside combined with the sweetness of the dates and the crunch of the pecans made for the perfect balance. I knew I had to share this recipe with everyone!
Crispy Date and Pecan Cookies Recipe
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped dates
- 1/2 cup chopped pecans
- Start off by preheating your oven to 350°F.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until fully combined.
- Gently stir in the dry ingredients, dates, and pecans until the dough comes together.
- Drop spoonfuls of the dough onto parchment-lined baking sheets.
- Bake for 15-20 minutes, or until the edges of the cookies are golden brown.
- Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious crispy date and pecan cookies!
- Calories: 310 kcal
- Carbohydrates: 38 g
- Protein: 4 g
- Fat: 16 g
- Saturated Fat: 8 g
- Cholesterol: 40 mg
- Sodium: 170 mg
- Potassium: 60 mg
- Fiber: 2 g
- Sugar: 24 g
- Vitamin A: 200 IU
- Calcium: 20 mg
- Iron: 1.4 mg
What’s so special about these crispy date and pecan cookies?
These crispy date and pecan cookies are extra special! They’re made with a blend of sweet date pieces and crunchy pecans, giving them a unique and delicious flavor. The texture is out of this world – they’re crispy on the outside but have a soft and chewy center. Plus, they’re so easy to make. All you need is a few simple ingredients and about 15 minutes of baking time and you’ll have a tray of delicious cookies to enjoy.
What tips can i use to achieve the perfect crispy date and pecan cookies?
Achieving the perfect crispy date and pecan cookies doesn’t have to be intimidating or overwhelming – with the right tips and tricks, you can create the perfect cookie every time! Here are some of our top tips for making the most delicious and crunchy date and pecan cookies:
- Start by creaming your butter and sugar together for several minutes until light and creamy. This will help give your cookies a light and fluffy texture.
- Use quality ingredients like fresh butter and high-quality dates to ensure the best flavor and texture.
- Make sure your dates are finely chopped so that they are evenly distributed throughout the cookie dough.
- Use a cookie scoop to ensure that your cookies are all the same size and shape, which will help them bake evenly.
- Don’t forget to add the pecans – they add a delicious crunch and nutty flavor to the cookies.
- Bake your cookies until they’re lightly golden brown – this will ensure that they are crispy and crunchy.
Why should i try baking these crispy date and pecan cookies?
If you’re looking for a delicious treat that’s sure to satisfy, then you should definitely give these Crispy Date and Pecan Cookies a try! These cookies are a unique combination of sweet and savory, with crunchy pecans and chewy dates making them the perfect snack or dessert. Not only are they super tasty, but they’re also easy to make, so you won’t have to spend hours in the kitchen. Plus, they’re a great way to use up any leftover dates or pecans you may have lying around.
What are some key ingredients in these crispy date and pecan cookies?
These delicious crispy date and pecan cookies are made with some key ingredients that are sure to tantalize your taste buds. The stars of the show are dates and pecans, which are both packed with flavor and texture. Flour, sugar, baking soda, salt, vanilla extract, and melted butter are also key components for a delicious cookie. Topped with a sprinkle of cinnamon sugar, these cookies are a heavenly combination of sweet and savory. With these simple, yet flavorful ingredients, you can whip up a batch of these crispy date and pecan cookies in no time.
What type of texture can i expect when i bite into these crispy date and pecan cookies?
When you bite into our Crispy Date and Pecan Cookies, you can expect a crunchy and buttery texture with a hint of sweetness from the dates and nuttiness from the pecans. The cookies are made with a blend of all-purpose flour, butter, brown sugar, dates, and pecans, giving them a light and airy texture that’s sure to satisfy your taste buds. The dates add sweetness to the cookies and the pecans add a nutty flavor that balances out the sweetness.
What flavour combinations can i use when baking these crispy date and pecan cookies?
When it comes to baking cookies, it’s all about the flavour combinations! With crispy date and pecan cookies, you can get creative and play around with a variety of delicious flavours. Here are some of our favourite flavour combinations to try out when baking these delicious treats:
- Cinnamon and nutmeg: This classic combination adds just the right amount of warmth and spice to your crispy cookies.
- Dark chocolate and sea salt: Rich, decadent dark chocolate pairs perfectly with a sprinkle of sea salt for a sweet and salty flavour sensation.
- Orange and cardamom: Give your cookies a zesty kick with a hint of orange and a touch of cardamom.
- Vanilla and almond: These two classic flavours combine to create a sweet and nutty treat that’s sure to please.
No matter which flavour combination you choose, you’ll be sure to have a delicious batch of crispy date and pecan cookies.
What are the best accompaniments to serve with these crispy date and pecan cookies?
These crispy date and pecan cookies are delicious on their own, but pairing them with the perfect accompaniments can take them to the next level! For a warm and comforting treat, try serving them with a mug of hot cocoa or a cup of freshly brewed coffee. For a lighter option, serve the cookies alongside a scoop of creamy vanilla ice cream. If you’re looking for something a bit more indulgent, try serving them with a mug of homemade eggnog or a glass of sweet white wine.