Nothing beats the taste of homemade gelato on a hot summer day – and this Strawberry-Mascarpone Gelato is no exception! With its creamy mascarpone base, chunks of fresh strawberries, and a hint of lemon zest, this gelato is so flavorful and refreshing. I’ve been making it for years, and it’s always a hit with family and friends. Whether served with a summer barbecue or just as a special treat, this gelato is sure to be a hit!
Strawberry-Mascarpone Gelato Recipe
- 1 ½ cups whole milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- 2 tablespoons honey
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and chopped
- ¼ cup mascarpone cheese
- Gather your ingredients: 1 ½ cups whole milk, ½ cup heavy cream, ¼ cup granulated sugar, 2 tablespoons honey, 4 large egg yolks, 1 teaspoon vanilla extract, 2 cups fresh strawberries, hulled and chopped, and ¼ cup mascarpone cheese.
- In a medium saucepan, combine the milk, cream, sugar, and honey. Stir over medium heat until all the ingredients are combined and the sugar is dissolved.
- In a medium bowl, whisk together the egg yolks. Slowly add about a cup of the warm milk mixture into the eggs, whisking constantly.
- Pour the egg mixture back into the remaining milk mixture in the saucepan and stir. Heat over medium-low heat for about 10 minutes, stirring constantly, until the custard thickens.
- Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve into a bowl and set aside to cool.
- In a blender, puree the strawberries until smooth.
- Add the strawberry puree and mascarpone cheese to the cooled custard and stir until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.
- Enjoy your freshly made Strawberry-Mascarpone Gelato!
- Calories: 390 per serving
- Total Fat: 23 g
- Saturated Fat: 13 g
- Trans Fat: 0 g
- Cholesterol: 175 mg
- Sodium: 45 mg
- Total Carbohydrates: 33 g
- Dietary Fiber: 1 g
- Sugars: 28 g
- Protein: 8 g
What is the history behind strawberry-mascarpone gelato?
Strawberry-Mascarpone Gelato has a truly unique history. While traditional Italian gelato is made with milk, cream, sugar, and flavorings, this special variation incorporates mascarpone cheese, a rich and creamy Italian cheese, and sweet, juicy strawberries. The combination of these two ingredients creates a gelato that is creamy, light, and absolutely delicious.
The history of this unique gelato dates back to the late 1980s. It is believed to have been created in the Italian city of Turin, where the world-famous Turin Chocolate Festival has been held since the late nineteenth century. It is believed that the Turin-based gelato makers experimented with different ingredients and flavors to create a unique, signature gelato. When they discovered the perfect combination of strawberries and mascarpone cheese, they had created something truly special.
Since then, Strawberry-Mascarpone Gelato has become a popular treat in many Italian restaurants and gelaterias around the world. It is a favorite among gelato lovers, who love its creamy texture and sweet, fruity flavor. A scoop of this gelato is the perfect way to end a meal, or to enjoy as an afternoon snack.
Strawberry-Mascarpone Gelato is a delicious Italian dessert that has a unique history. Its combination of rich mascarpone cheese and sweet strawberries make it a one-of-a-kind treat that is sure to please.
How can one make their own strawberry-mascarpone gelato?
Making your own strawberry-mascarpone gelato is easier than you think! All you need is a few ingredients, a few simple steps, and a bit of patience to make a delicious Italian-style dessert.
First, you’ll need to gather your ingredients. You’ll need fresh strawberries, mascarpone cheese, heavy cream, sugar, and a pinch of salt. You’ll also need an ice cream maker.
Next, you’ll need to prepare the ingredients. Start by pureeing the strawberries with a blender or food processor. Then, mix together the mascarpone cheese, heavy cream, sugar, and salt in a bowl until the mixture is smooth.
Once the ingredients are ready, pour the strawberry puree and the mascarpone cheese mixture into the ice cream maker. Let the machine churn the mixture until it is the desired thickness. This process can take up to 30 minutes.
Finally, transfer the gelato to an airtight container and freeze it for a minimum of 4 hours.
How does strawberry-mascarpone gelato compare to other gelato flavors?
Strawberry-Mascarpone gelato is one of the most delicious gelato flavors out there! It’s a unique combination of tangy strawberries and creamy mascarpone that creates an unforgettable taste. Here’s why strawberry-mascarpone gelato stands out from the other gelato flavors:
- Sweet and Tart: The combination of sweet strawberries and tangy mascarpone creates a flavor that’s both sweet and slightly tart. It’s an interesting flavor contrast that you won’t find in any other gelato flavor.
- Smooth and Creamy: The mascarpone adds a smooth creaminess to the gelato that makes it extra decadent.
- Refreshing: The strawberries provide a refreshing burst of flavor that makes it the perfect summertime treat.
- Unique: Strawberry-mascarpone gelato is unlike any other gelato flavor out there. Its unique flavor combination makes it a must-try for any gelato lover.
Overall, strawberry-mascarpone gelato is a delicious and unique gelato flavor that stands out from the others. Its sweet and tart flavor, creamy texture, and refreshing taste make it a truly unforgettable treat.
What are the health benefits of eating strawberry-mascarpone gelato?
Eating strawberry-mascarpone gelato is an indulgent and delicious treat that can also bring many health benefits! Here are some of the top advantages that come with tucking into this creamy dessert:
- Rich in Vitamins: Strawberries are packed with vitamins and minerals, such as vitamin C and magnesium, which are essential for keeping your body in top condition. Eating strawberry-mascarpone gelato is a great way to get these valuable vitamins into your diet.
- Low in Fat: Compared to other desserts, gelato is relatively low in fat, which makes it a healthier option. This means you can enjoy your strawberry-mascarpone gelato without feeling guilty about it!.
- Full of Antioxidants: Strawberries are full of antioxidants which can help to protect your cells from damage. Eating strawberry-mascarpone gelato is a great way to get a healthy dose of antioxidants into your diet.
- High in Protein: Mascarpone is a good source of protein, which is essential for building and repairing muscle. Eating strawberry-mascarpone gelato can help to increase your protein intake, giving you more energy and helping to keep your muscles strong.
What are some creative ways to serve/eat strawberry-mascarpone gelato?
If you’re looking for creative ways to enjoy strawberry-mascarpone gelato, you’re in luck! This delicious frozen treat is perfect for a variety of occasions, and can be served up in an array of creative ways. Here are just a few ideas to get your creative juices flowing:
- Gelato Sliders: For a fun twist on a classic dessert, make gelato sliders! Start by making mini waffles or pancakes. Top with a scoop of strawberry-mascarpone gelato, and finish with another mini waffle or pancake on top. Serve with chocolate sauce, caramel, or your favorite topping.
- In a Bowl of Berries: Mix up your bowl of fruit by adding a scoop of strawberry-mascarpone gelato! This delicious treat is the perfect addition to a bowl of fresh strawberries, blueberries, and raspberries. Top it off with a few spoons of crunchy granola for an extra special treat.
- Float It: Nothing says summer like an ice-cold root beer float! Float a scoop of strawberry-mascarpone gelato in a glass of root beer for a fun twist on a classic summer drink. Add a few cherries on top, and you’ve got yourself the perfect summertime treat.
- In a Crepe: Get creative with breakfast and add a scoop of strawberry-mascarpone gelato to a warm crepe. Drizzle with honey, chocolate, or caramel for an extra delicious touch.
- Gelato Sandwich: For a fun snack, make a gelato sandwich! Start by spreading Nutella or peanut butter between two slices of your favorite sweet bread. Top with a scoop of strawberry-mascarpone gelato, and then add a drizzle of chocolate or caramel. Enjoy!
No matter how you choose to enjoy this delicious frozen treat, strawberry-mascarpone gelato is sure to be a hit! With so many creative ways to serve it, you’ll have no trouble finding a way to enjoy this frozen treat.