Spicy Mexican Buffalo Wings With Homemade Salsa Sauce

As a self-proclaimed food enthusiast, I am always looking for bold and exciting flavors to try. Recently, I discovered a recipe for Mexican buffalo wings with salsa sauce that has quickly become one of my favorites! The combination of the zesty buffalo sauce and creamy salsa sauce is a party for my taste buds. This wings recipe is a fun twist on traditional buffalo wings that packs a powerful punch of flavor. Trust me, you don’t want to miss out on this delicious dish!

Mexican Buffalo Wings with Salsa Sauce Recipe

Prep Time

30 mins

Cook Time

15-20 mins

Additional Time

15 mins

Total Time

60 mins


6 servings

Mexican Buffalo Wings with Salsa Sauce


  • 2 pounds chicken wings
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 1/2 cup hot sauce
  • 1 cup salsa
  • 1/4 cup honey
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1/4 cup red onion, diced


  • Preheat your oven to 375°F.
  • In a bowl, mix together the garlic powder, chili powder, cumin, smoked paprika, onion powder, salt, and black pepper.
  • In a separate bowl, combine the vegetable oil, hot sauce, salsa, honey, cilantro, lime juice, and red onion. Whisk together until fully combined.
  • Place the chicken wings on a baking sheet and sprinkle the spice mixture on top. Make sure to coat the wings evenly.
  • Bake the wings in the preheated oven for 15-20 minutes until golden and crispy.
  • In a large skillet over medium heat, add the chicken wings and the sauce mixture. Stir to fully coat the wings.
  • Cook for about 15 minutes, stirring occasionally until the sauce thickens.
  • Serve the wings with extra sauce and garnish with fresh cilantro and red onion. Enjoy your Mexican Buffalo Wings with Salsa Sauce!

Nutrition Facts

  • Calories: 456 kcal,
  • Fat: 28.3g,
  • Carbohydrates: 13.2g,
  • Protein: 33.6g,
  • Sodium: 1177mg,
  • Sugar: 6.3g
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What’s so special about mexican buffalo wings?

When it comes to Mexican Buffalo Wings, there’s definitely something special going on. Not only do they have an incredibly flavorful sauce but they also have a unique blend of Mexican spices and herbs that give them a delicious kick. In addition, the salsa sauce adds a nice zing to the wings, making them a great choice for a party or family gathering. The combination of the spicy sauce, Mexican spices, and salsa make Mexican Buffalo Wings an unforgettable experience for all who try them.

How do you make the delicious salsa sauce that goes with the wings?

Making the Delicious Salsa Sauce for Mexican Buffalo Wings:

  • Start by gathering the ingredients: diced tomatoes, diced onion, minced garlic, jalapeño pepper (seeds removed and diced), cilantro (chopped), lime juice, salt, and pepper.
  • Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onions and garlic and cook until softened, about 5 minutes.
  • Add the jalapeño pepper and cook for another minute, stirring occasionally.
  • Add the tomatoes and reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the tomatoes are softened and the mixture begins to thicken.
  • Add the cilantro, lime juice, salt, and pepper. Stir to combine and simmer for another 2-3 minutes.
  • Remove the salsa from the heat and let cool before serving.

What tips and tricks can you use to make sure your mexican buffalo wings turn out perfectly every time?

Choose the right cut of chicken: Instead of buying pre-cut buffalo wings, choose whole chicken wings for the best flavor and texture. Separate the wings at the joints and remove the tips.

  • Marinate the chicken: Marinate the chicken wings at least 30 minutes prior to cooking. Use a mixture of olive oil, garlic, chili powder, cumin, paprika, and lime juice.
  • Make your own salsa sauce: Make your own salsa sauce using tomatoes, onions, garlic, chili powder, and cumin. Simmer and reduce until the flavors are well blended.
  • Pre-heat the oven: Pre-heat the oven to 375 degrees Fahrenheit, and prepare a baking sheet lined with parchment paper.
  • Bake the wings: Place the wings on the prepared baking sheet, and bake for 15-20 minutes, flipping the wings halfway through.
  • Add the salsa sauce: Brush the wings with the salsa sauce, and bake for an additional 5 minutes.
  • Serve: Serve the wings with lime wedges and extra salsa sauce.
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What are the key ingredients in this mexican buffalo wing recipe?

The key ingredients in this Mexican Buffalo Wing recipe are some of the most flavourful items you’ll ever find! The wings are marinated in a mixture of olive oil, garlic, cumin, oregano, chili powder, and cinnamon. For the salsa sauce, you’ll need jalapeno peppers, tomatoes, onion, garlic, cilantro, lime juice, and salt.

What’s the best way to cook the wings to get that perfect crispiness?

The key to getting the perfect crispiness for Mexican Buffalo Wings with Salsa Sauce is to double fry them! This means you’ll need to fry them initially in hot oil for about 7 minutes on each side, followed by another few minutes at a higher temperature to make them extra crispy on the outside. Make sure to use a high-quality oil such as coconut or avocado oil, and season the wings with your favorite spices before you start cooking.

What type of sides go well with mexican buffalo wings?

If you’re looking for the perfect side to pair with Mexican Buffalo Wings with Salsa Sauce, you’re in luck! With so many delicious options, you’ll be able to find something to go perfectly with your wings. Some of the best sides to go with Mexican Buffalo Wings are tortilla chips and guacamole, Mexican corn on the cob, refried beans, Mexican rice, and warm flour tortillas. All of these options are sure to make your Mexican Buffalo Wings with Salsa Sauce even more delicious.

Tortilla chips and guacamole are a classic pairing with Mexican Buffalo Wings. The crunchy, salty chips provide a perfect contrast to the spicy wings and creamy guacamole. You can also add salsa for an extra kick of flavor.

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Mexican corn on the cob is another great side dish for Mexican Buffalo Wings. The sweetness of the corn is a great contrast to the spice in the wings. You can cook the corn on the cob however you’d like, such as grilling or boiling, and top it with butter, cotija cheese, and chili powder for an extra burst of flavor.

Refried beans are another popular side dish for Mexican Buffalo Wings. They are creamy, flavorful, and packed with protein, making them a great addition to the meal. You can also add cheese, onions, and cilantro for some extra flavor.

Mexican rice is also a great side to serve with Mexican Buffalo Wings. The rice is cooked with a blend of herbs and spices, making it flavorful and delicious. You can add other ingredients to the rice, like tomatoes, peppers, and onions, to make it even more flavorful.

Finally, warm flour tortillas are the perfect accompaniment to Mexican Buffalo Wings. The warm, soft tortillas are perfect for scooping up the wings and salsa sauce. You can also top the tortillas with cheese, lettuce, and salsa for even more flavor.

No matter which side you choose, your Mexican Buffalo Wings with Salsa Sauce will be even better with the perfect accompaniment.

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