Dump Cake II

This is a simple, no-mixer cake that anyone can make. You just need a bowl and a spoon to mix the ingredients together. The best part about this cake is that it only takes minutes to prepare.


  • 1 (18.25 ounce) package yellow cake mix, 1 can crushed pineapple, 1 can pitted dark sweet cherries, ½ cup butter, 3 eggs


1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Dump pineapple and cherries into one 9×13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.

3. Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 45 minutes or until brown and bubbling. Remove from oven and serve warm or cold as desired.

Nutrition Facts

  • Calories:
  • Fat:
  • Cholesterol:
  • Sodium:
  • Potassium:
Dump Cake II

Can you make dump cake night before?

Dump cake is a type of cake that can be made ahead of time. Unless you want the cake to be warm for your guests, you can make it ahead and store it at room temperature until ready to eat (if that day).

There are many flavors of dump cake, but the most popular flavor is chocolate. To make a chocolate dump cake, you will need: 1 cup all-purpose flour, 1 cup sugar, 3 tablespoons cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter melted, 2 eggs beaten, 1/2 cup milk, and 1 teaspoon vanilla extract.

To make the cake: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

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How long will a dump cake last in the fridge?

A dump cake will last in the fridge for up to 5 days. This is because the cake is made with a variety of ingredients that are all shelf-stable, including flour, sugar, baking powder, and salt. Additionally, the cake contains eggs which act as a natural preservative.

Should dump cake be refrigerated?

Most dump cakes need to be refrigerated once they have been baked and cooled. The fruit in the cake will spoil fast if left on the counter, so it’s important to refrigerate it as soon as possible. You can usually keep a cherry dump cake in the fridge for up to 5 days.

How does dump cake work?

A dump cake is a type of fruit dessert that is made by placing one or two fruits in the bottom of a greased 9 x 13-inch baking pan. A layer of dry cake mix is then sprinkled over the fruit, and melted butter is drizzled on top. The cake is then baked until the top is golden brown.

So how does this work? Well, the dry cake mix absorbs some of the moisture from the fruit, which helps to create a moist and fluffy cake. The butter also adds richness and flavor to the cake.

Why is it called dump cake?

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by “dumping” ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

The beauty of the dump cake lies in its simplicity. By not having to mix the ingredients together, it cuts down on prep time and makes for an easy dessert that anyone can make. Plus, the results are always delicious! The combination of gooey fruit filling and moist, fluffy cake is hard to resist.

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So why exactly is it called dump cake? Well, as we’ve established, it’s because you literally just dump all of the ingredients into the pan without mixing them together first. Some people say that this method allows the flavors to meld together better, resulting in a more flavorful Cake.

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