Chocolate Chip Chunk Cookies

Welcome to my recipe for Chocolate Chip Chunk Cookies! This is a delicious, easy-to-make cookie that will satisfy your sweet tooth. These cookies are packed with chocolate chips and chunks, and they’re perfect for sharing. I hope you enjoy them as much as I do!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup white sugar
• ¾ cup packed brown sugar
• 1 egg
• 2 ½ teaspoons vanilla extract
• 1 ⅓ cups semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine flour, baking soda, and salt in a bowl. Set aside.

3. In a large bowl , cream the vegetable shortening and the two sugars until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually blend in the dry ingredients until dough forms.

6. Fold in the chocolate chips and chopped walnuts into dough mixture until evenly distributed throughout batter 7 . Cover cookie dough with plastic wrap or lid and chill for 2 to 3 hours 8 . This step is important because it allows time for flavors to meld together 9 .

10. Drop cookie dough by teaspoonfuls onto shiny lightly greased cookie sheets 11 . Bake 10-12 minutes or until cookies are lightly golden brown 12 . Do not over bake! Remove from oven when they are done 13 , transfer cookies to wire racks to cool 14 . Let them cool completely before serving

Nutrition Facts

• Serving size: 1 cookie
• Calories: 120
• Fat: 7 g
• Saturated fat: 3.5 g
• Unsaturated fat: 0 g
• Trans fat: 0 g
• Cholesterol: 20 mg
• Sodium: 90 mg
• Potassium: 0 mg

What can I make with chocolate chunks?

There are many delicious recipes that can be made with chocolate chunks. Some of our favorites include zucchini bread, blondies, brownies, cookie dough, and banana ice cream bites.

Zucchini bread is a classic recipe that is always a hit. Chocolate chunks add a delicious twist to this old favorite. Simply add them to your batter before baking.

Chocolate chip blondies are another delicious treat that can be easily made with chocolate chunks. Just substitute chocolate chips for the chunks and bake as usual. You’ll love the rich flavor of the chocolate in these blondies.

Raspberry brownies are another great option when you’re looking for something special to make with chocolate chunks. The addition of raspberries enhances the flavor of the chocolate and makes these brownies even more decadent. Simply bake your brownies as usual and then top with fresh raspberries before serving.

Cookie dough is always a favorite, but it’s even better when you add chocolate chunks to the mix! Just stir them into your dough before baking and enjoy the extra bit of sweetness they provide.

Peanut butter, strawberries, and chocolate chips on toast is a quick and easy snack that will satisfy your sweet tooth.

How do you cut chocolate chunks for cookies?

The best way to cut chocolate chunks for cookies is to start smacking the bars with the back of a spoon. The chocolate bar will start to break into smaller and smaller pieces. Try to smack the bar in the middle of the area that needs breaking. If the bar starts to dent or mush then refreeze it and try again.

What chocolate can you use in cookies?

There are a few different types of chocolate that can be used in cookies, but the most popular choice is semisweet chips. Semisweet chocolate has a cacao percentage of 40-70%, and a lower sugar-to-cocoa ratio. This type of chocolate melts well and retains its shape, which makes it ideal for creating distinct pockets of chocolate in cookie dough.

What chocolate should I use for chocolate chunk cookies?

There are a lot of chocolate chunk cookie recipes out there, and they all call for different types of chocolate. So what’s the best type of chocolate to use for these cookies?

Well, it really depends on your personal preference. Some people prefer to use semi-sweet chocolate, while others like milk chocolate or even dark chocolate. The beauty of these cookies is that you can really use any type of chocolate you want.

If you’re looking for a classic recipe, then you’ll probably want to use semi-sweet or milk chocolate. But if you’re feeling adventurous, then feel free to experiment with different types of chocolates until you find one that you like best.

Can I use normal chocolate for cookies?

Chocolate is a common ingredient in many desserts, including cookies. There are different types of chocolate, each with its own properties that make it more or less suitable for baking.

The two main types of chocolate used in baking are milk chocolate and dark chocolate. Milk chocolate contains milk solids and sugar, which can alter the taste and texture of baked goods. Dark chocolate has a higher cocoa content and is less sweet, making it a better choice for baking.

When substituting milk chocolate for dark chocolate in a recipe, you may need to adjust the amount of sugar to compensate for the sweetness of the milk chocolate. In general, you can use either type of chocolate in most recipes, but using dark chocolate will produce superior results.