Polvorones de Canele (Cinnamon Cookies)
These sweet, cinnamon-sugar cookies are a favorite in Spain. They’re often served at Christmas time, but they’re delicious any time of year! Ingredients 1 cup butter, softened 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup confectioners’ sugar, for dusting Instructions Preheat oven to…
These sweet, cinnamon-sugar cookies are a favorite in Spain. They’re often served at Christmas time, but they’re delicious any time of year!
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup confectioners’ sugar, for dusting
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together 1/2 cup confectioners’ sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners’ sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks
Nutrition Facts
- Serving size: 1 cookie
- Calories: 97
- Fat: 7 g
- Saturated fat: 4 g
- Unsaturated fat: 2.5 g
- Trans fat: 0 g
- Carbohydrates: 9.1 g
- Sugar: 5.4 g
- Fiber 0.4g
- Protein0.9g
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