Heavenly Apple Streusel Coffee Cake

I’m a huge fan of coffee cake, and this Apple Streusel Coffee Cake is my all-time favorite! I love the sweet and crunchy streusel topping, and the moist and fluffy cake underneath – it’s the perfect combination of flavors and textures. Plus, it’s so easy to make! I’m excited to share my recipe with all of you so you can enjoy this coffee cake as much as I do. Let’s get baking!

Apple Streusel Coffee Cake Recipe

Prep Time

60 mins

Cook Time

45-50 mins

Additional Time

10 mins

Total Time

115 mins


6 servings

Apple Streusel Coffee Cake


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium apples, peeled, cored, and diced
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold unsalted butter, cubed


  • Welcome to the Apple Streusel Coffee Cake recipe! This delicious cake will be the star of any gathering. Let’s get started!
  • We’ll need:
  • cups all-purpose flour
  • teaspoons baking powder
  • /2 teaspoon salt
  • /2 cup (1 stick) unsalted butter, softened
  • cup granulated sugar
  • large eggs
  • teaspoon vanilla extract
  • /2 cup milk
  • medium apples, peeled, cored, and diced
  • /2 cup packed light brown sugar
  • teaspoon ground cinnamon
  • /4 cup all-purpose flour
  • tablespoons cold unsalted butter, cubed
  • It’ll take about 60 minutes of prep time, 45-50 minutes of cooking time, and 10 minutes of additional time.
  • Let’s get started!
  • Preheat your oven to 350 degrees and grease a 9-inch round cake pan.
  • In a medium bowl, mix together the 2 cups of flour, baking powder and salt.
  • In a separate bowl, use an electric mixer to beat the butter and 1 cup of granulated sugar together until light and fluffy.
  • Beat in the eggs one at a time, then the vanilla extract and milk.
  • Slowly add the flour mixture to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared cake pan.
  • In a small bowl, mix together the apples, brown sugar, cinnamon, and 1/4 cup of flour.
  • Sprinkle the apple mixture over the cake batter, then dot with the cubed butter.
  • Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool for 10 minutes before serving.
  • Enjoy your delicious Apple Streusel Coffee Cake!
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Nutrition Facts

  • Calories: 430
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 85mg
  • Sodium: 270mg
  • Total Carbohydrates: 64g
  • Dietary Fiber: 2g
  • Sugars: 37g
  • Protein: 6g

What makes apple streusel coffee cake so delicious?

Apple Streusel Coffee Cake is delicious because it’s a delightful combination of sweet and crunchy! It starts with a moist, buttery cake that’s loaded with apples and topped with a crumbly streusel. The streusel is made from a mix of butter, sugar, flour, and cinnamon that gives the cake an irresistible crunch and flavor. In addition, the cake is finished off with a light drizzle of sweet glaze.

What are the benefits of using apples in this coffee cake recipe?

Apples bring a sweet and tart flavor to this coffee cake that can’t be beat!

  • Apples give the cake a delicious texture and moistness.
  • Apples provide a lovely hint of crunch when combined with the streusel topping.
  • Apples provide natural sweetness without having to add extra sugar or sweeteners.
  • Apples make this coffee cake look even more delicious and inviting.

What tips and tricks can be used to make this coffee cake even more tasty?

If you’re looking for ways to take your Apple Streusel Coffee Cake to the next level, here are some tips and tricks to make it even more scrumptious:

  • Add a sprinkle of cinnamon on the streusel topping. Cinnamon adds a sweet and earthy flavor that compliments the apples perfectly.
  • Substitute the traditional streusel topping with a crumble topping. The crunchy texture of the crumble will add a delightful texture to the coffee cake.
  • Use a combination of apples and pears for the fruit layer. The tartness of the pears combined with the sweetness of the apples will make a truly unique flavor.
  • Add a few tablespoons of brown sugar to the batter. The sugar will add a deeper, richer flavor and will make the cake even more delicious.
  • Drizzle the top of the cake with a glaze. A simple glaze of powdered sugar and milk will add a sweet and creamy element to the cake.
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With these tips and tricks, you can make your Apple Streusel Coffee Cake even more delectable.

What are some of the flavors and textures to expect in this coffee cake?

If you’re looking for a delicious coffee cake to enjoy for breakfast or an afternoon snack, you’re going to love Apple Streusel Coffee Cake! This scrumptious treat is full of flavor and texture – it’s sure to be a hit! Here are some of the amazing flavors and textures you can expect to find in this delicious coffee cake:

First, you’ll be delighted by the sweet, tart apples and crunchy streusel topping. The apples add a juicy sweetness that perfectly complements the crunchy streusel topping. The streusel is made with butter, brown sugar, and cinnamon, which gives it a warm, cozy flavor.

Next, you’ll enjoy the fluffy and moist cake. The cake is made with butter, sugar, eggs, and sour cream, giving it a deliciously rich and creamy texture.

And last, but certainly not least, you’ll savor the robust and nutty flavor of the coffee. The coffee flavor comes from freshly ground coffee beans and adds a subtle nuttiness to the cake.

What makes this coffee cake a perfect choice for special occasions?

This Apple Streusel Coffee Cake is the perfect choice for special occasions because it’s a delicious and indulgent treat that’s sure to put a smile on everyone’s face. The flavorful combination of cinnamon-spiced apples, buttery streusel topping, and moist, tender cake make it a crowd-pleaser. Plus, the recipe is easy to make, so you can rest assured that you’ll have plenty of time to enjoy the special occasion with your family and friends. Whether you’re celebrating a birthday, anniversary, or a holiday, this coffee cake is the ideal treat. With its impressive presentation, you’ll be sure to impress all your guests and make their special occasion even more memorable.

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What are some creative ways to serve apple streusel coffee cake?

When it comes to serving up a delicious slice of apple streusel coffee cake, the possibilities are almost endless! Here are some creative ways to serve this classic treat:

  • Put a spin on the traditional presentation and serve up the cake in individual cups. Add a dollop of whipped cream and a generous sprinkle of streusel crumbles to each cup for a truly indulgent experience.
  • Slice the cake into thick wedges and top with a scoop of ice cream. This is a great way to turn a breakfast treat into a decadent dessert.
  • For a more nostalgic presentation, try cutting the cake into small squares and arranging them on a plate. Sprinkle with a dusting of cinnamon and serve with a side of warm caramel sauce.
  • Enjoy the cake warm with a dollop of vanilla yogurt for a sweet and creamy treat.
  • Cut the cake into bite-sized pieces and serve with a variety of seasonal fruits for a colorful and flavorful breakfast.

No matter how you choose to serve it, apple streusel coffee cake is sure to be a hit.

What are some other ingredients that can be used to make this coffee cake even more flavorful?

There’s so much you can do to make this apple streusel coffee cake even more delicious! To really take it up a notch, try adding some spices like cinnamon, nutmeg, and/or cardamom to the cake batter or streusel topping. For an extra sweet and sticky topping, try adding some brown sugar and melted butter before sprinkling the streusel on top. You can also add some crunchy texture by mixing in some chopped nuts, dried cranberries, or mini chocolate chips to the streusel topping. If you love flavor, you could even try mixing in some shredded coconut or applesauce to the cake batter.

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