This recipe is for a homemade cookie mix that can be given as a gift. It includes all of the dry ingredients needed to make cookies, so all the recipient needs to add is butter and eggs. This cookie mix makes about 3 dozen cookies.
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups rolled oats
- 1 (1.55 ounce) bar milk chocolate, chopped
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts or pecans
- 1/2 cup semisweet chocolate chips
1. Preheat your oven to 375 degrees Fahrenheit before beginning this recipe.
2. Spoon the chocolate chips and nuts into a small bowl and set them aside for later.
3. Using a funnel, pour 1 cup of all-purpose flour, baking powder, and baking soda into an airtight container or jar. Pack down the mixture with a heavy object so that it is level in the jar.
4. Next, add rolled oats to a blender and blend until mixed well. Add in a grated milk chocolate bar and mix together until combined thoroughly.
5. Pour this chocolate oatmeal mixture on top of the flour mixture in the jar, then pack it down so that it is level again with the heavy object.
6 Add white sugar to the jar and pack it down so that it is level with the other ingredients, then do the same thing with brown sugar on top of that layer
- Serving size: 1/12 of recipe
- Calories: 190
- Fat: 9 g
- Saturated fat: 4.5 g
- Unsaturated fat: 3.5 g
- Trans fat: 0 g
- Cholesterol: 10 mg
- Sodium: 150 mg
- Potassium : 80 mg
How can I make my cookie batter better?
There are a few things you can do to make your cookie dough better. First, chill your cookie dough. This will help it to be more firm and less likely to spread when baked. Second, use a silicone baking mat or parchment paper. This will help to prevent sticking and burning. Third, never place cookie dough balls onto a hot baking sheet. This can cause them to spread and become misshapen. Fourth, butter may have been too warm. If the butter is too warm, it can make the dough too soft and difficult to work with. Fifth, under-measuring the flour. If you under-measure the flour, it can make the cookies dry and crumbly. Sixth, don’t over-mix the cookie dough. Over-mixing can make the cookies tough and chewy.
What do you add to Betty Crocker cookie mix to make it better?
If you’re looking to take your Betty Crocker cookie mix to the next level, there are a few simple ingredients you can add to make a big difference. First, try adding some milk, vanilla, and oatmeal to the mix. This will help increase the flavor profile of the cookie dough and make it more moist and delicious. You can also add a little bit of coconut oil to the dough, which will give the cookies a richer flavor and texture.
What happens when cookie mix expires?
When a cookie mix expires, it doesn’t mean that the cookies will be bad. Most cookie doughs can last for months beyond their ‘best if used by date’ as long as they are stored properly. However, there may be a slight change in taste or texture. For example, the cookies may not be as moist or chewy as when they were first made.
Can you eat expired cookie dough mix?
To stay on the safe side, it is probably not highly recommended that you eat expired cookie dough mix; however, you can eat it up to 1 or 2 months past its best by date if you ensure that you have stored it properly. If the cookie dough has been refrigerated, it will be fine to eat up to two months past the expiration date. If the cookie dough was frozen, it will be safe to eat for up to six months.
How long does Cookie Mix in a Jar last?
Cookie mix in a jar can last for up to 6 months, provided it is stored in a cool, dry, dark place. This assumes that all of the ingredients used to make the cookie mix were fresh. It is important to check the expiration dates on your baking powder and baking soda to ensure they are still good. If the cookie mix contains nuts, it should be used within 3 months.