Kitty Litter Cake

This Kitty Litter Cake recipe is perfect for anyone who loves cats or just enjoys a good prank. The cake looks and smells like kitty litter, but it actually tastes delicious!


  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (18.25 ounce) package white cake mix
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) package vanilla sandwich cookies, crushed into crumbs
  • 3 drops green food coloring
  • 1 (12 ounce) package tootsie rolls, unwrapped and cut into bite-sized pieces


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the eggs and oil; mix well. Stir in the boiling water last. Pour batter into prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done when toothpick is inserted in center of cake comes out clean from sides of pan.. Remove from oven to cool completely on wire rack before frosting cake.

Nutrition Facts

  • Servings: 16
  • Calories: Fat: 18 g
  • Cholesterol: 36 mg
  • Sodium: 505 mg
  • Potassium: 107 mg
  • Carbohydrates: 44 g
  • Fiber
Kitty Litter Cake

What can I use cake crumbs for?

There are many uses for cake crumbs, and they can be a great way to add flavor and texture to desserts. Cake crumbs can be used as a topping on ice cream or yogurt, mixed with sugar or brown sugar and layered between layers of batter to make a quick coffee cake, or even used in place of flour when making pancakes or waffles.

See also  Delicious Breakfast Crepes Recipe

Cake crumbs can also be used in savory dishes. For example, you could use them as breading for chicken breasts before frying, mix them with herbs and spices to create a flavorful seasoning for roasted vegetables, or even use them as a thickener for soups or stews. The possibilities are endless! So next time you have leftover cake (or even just some extra crumbs from trimming the edges off), don’t throw them away – put them to good use in one of these delicious recipes.

How do you make a cake look like a car?

There are a few things you need to do to make a cake look like a car. First, bake two 8 x 10 cakes and stack them straight on top of one another. Next, cut a length off the side to make a better car width. Then, round off the corners. Finally, carve the back of the cake in a slope for the boot and carve into the front of the cake and slope down from the top to create the bonnet.

What can I do with leftover cake from leveling?

There are a number of delicious things you can do with leftover cake from leveling, including cake pops, cake French toast, ice cream mix-ins, and more.

Cake pops are perhaps the most obvious use for leftover cake, and they’re also incredibly cute. To make cake pops, simply crumble up your leftover cake into small pieces, add some icing or frosting to bind it together, then roll into balls. Dip the balls in melted chocolate or candy coating, and voila! You’ve got yourself some adorable little cake pops.

See also  Feta-Brined Roast Chicken

Cake French toast is another excellent way to use up leftovers. Simply dip thick slices of bread in a mixture of eggs and milk (or non-dairy alternative), then fry in butter or oil until golden brown.

What can you do with old cakes?

When it comes to old cakes, there are plenty of delicious things you can do with them! For starters, cake pops are always a hit. They’re the perfect way to use up leftover cake and they’re super cute too!

Another great option is cake French toast. It’s a fun twist on classic French toast and it’s a great way to use up any old cake you might have lying around. Simply cut your cake into thick slices and then dip in beaten eggs and fry as you would regular French toast. Delicious!

Ice cream mix-ins are also a great way to use up old cake. Simply crumble up your leftovers and add them to your favorite ice cream for a tasty treat. You can also make shakes with old cake – just blend it up with some milk or ice cream and enjoy!

Trifles are another fantastic option for using up those last bits of cake. Layer crumbled cake, fruit, custard or pudding, and whipped cream in a glass bowl for a beautiful (and delicious!) dessert. Grilled Cake is another unique way to enjoy your leftovers – simply grill slice of poundcake until lightly browned and serve with fresh fruit or chocolate sauce. Yum! Not-Bread Puddings are another scrumptious way to use up those odds and ends of cakes. Crumble up your leftovers, add some milk (or even better – booze!), eggs, vanilla extract, cinnamon, nutmeg, raisins (optional)and bake until set. Serve topped with whipped cream or ice cream.

See also  Scottish Shortbread III

What can I do with Unrisen cake?

If you have a cake that has not risen, there are a few things you can do with it. One option is to crumble the cake and mix it with either chocolate ganache or icing cream. Then, make small balls of the mixture and dip them in melted chocolate. You can also decorate them with sprinkles or other decorations. Another option is to slice the cake into thin layers and use it as trifle filling or as an ingredient in other desserts.

Similar Posts