Delicious Guinness Cupcakes With Creamy Guinness Frosting

I’m excited to share my favorite recipe with you—Guinness Cupcakes with Guinness Frosting! I’ve been perfecting this recipe for years, and it never fails to delight. The moist cupcakes are packed with rich flavor from the Guinness, and the smooth frosting takes it over the top. This is a dessert that’s sure to impress your…

I’m excited to share my favorite recipe with you—Guinness Cupcakes with Guinness Frosting! I’ve been perfecting this recipe for years, and it never fails to delight. The moist cupcakes are packed with rich flavor from the Guinness, and the smooth frosting takes it over the top. This is a dessert that’s sure to impress your friends and family. So let’s get baking!

Guinness Cupcakes with Guinness Frosting Recipe

Prep Time

30 mins

Cook Time

30 mins

Additional Time

30 mins

Total Time

90 mins

Servings

5 servings

Guinness Cupcakes with Guinness Frosting

Ingredients

  • •1 cup Guinness Stout Beer
  • •2 cups all-purpose flour
  • •1 teaspoon baking powder
  • •1 teaspoon baking soda
  • •1/2 teaspoon salt
  • •1/2 cup (1 stick) unsalted butter, softened
  • •1 cup light brown sugar
  • •2 eggs
  • •2 tablespoons sour cream
  • •2 teaspoons vanilla extract
  • •1/2 cup cocoa powder
  • For the Guinness Frosting:
  • •1/2 cup (1 stick) unsalted butter, softened
  • •3 cups confectioners’ sugar
  • •3 tablespoons Guinness Stout Beer
  • •2 tablespoons milk
  • •1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F and line a cupcake pan with 12 cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In the bowl of a stand mixer, cream together the butter and brown sugar until light and fluffy.
  • Add the eggs one at a time, followed by the sour cream and vanilla extract.
  • Slowly add in the dry ingredients, while mixing on low speed until just combined.
  • Slowly add in the Guinness Stout beer and cocoa powder and mix until fully combined.
  • Divide the batter evenly among the cupcake liners and bake for 25-30 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
  • To make the Guinness Frosting, cream together the butter and confectioners’ sugar until light and fluffy.
  • Slowly add in the Guinness Stout beer, milk, and vanilla extract, and mix until fully combined.
  • Pipe or spread the frosting onto the cooled cupcakes, and enjoy!

Nutrition Facts

  • Calories: 442, Fat: 24g, Carbohydrates: 44g, Protein: 5g, Fiber: 2g, Sugar: 26g, Sodium: 331mg

What’s special about guinness cupcakes?

Are you looking for something special? Guinness cupcakes are the answer! These special cupcakes combine two of your favorite things: Guinness Beer and cupcakes! The combination of these two delicious ingredients creates an incredibly unique and flavorful treat.

The combination of the light and fluffy cupcake with the dark and smooth Guinness Beer is unlike any other dessert. The cupcakes themselves are light in texture, while the Guinness Beer gives them a rich and creamy flavor. The Guinness beer also adds a subtle sweetness to the cupcakes, making them even more enjoyable.

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The Guinness frosting is what really makes these cupcakes stand out. Guinness frosting is made with Guinness Beer and butter, giving it a creamy and rich texture. It’s also slightly sweet, making it the perfect topping for these cupcakes. The frosting is then topped with mini pretzels for a salty-sweet flavor.

Guinness cupcakes are a unique and delicious treat that is sure to stand out at any party. Not only do they have a delicious flavor, but they also look great! The combination of the dark cupcake, creamy frosting, and mini pretzels create a visually stunning dessert.

So, what’s special about Guinness cupcakes? Everything! From their unique flavor to their eye-catching appearance, these cupcakes are sure to be a hit at any gathering.

What are the benefits of using guinness beer in cupcakes?

If you’re looking for a unique twist on the classic cupcake, Guinness beer is the perfect addition! Here are some reasons why:

  • Rich and creamy flavor: Guinness beer adds a richer, creamier flavor to your cupcakes than other beers. The dark malt and roasted barley create an unmistakable depth of flavor that you simply can’t get from other beers.
  • Perfect sweetness: Guinness beer provides the perfect amount of sweetness to complement the cupcake’s other flavors. It also adds a nice bitterness that balances out the sweetness and gives the cupcakes a unique, complex flavor.
  • Moisture: Guinness beer adds extra moisture to your cupcakes, making them extra soft and moist. The carbonation also helps to lighten the texture, making them easier to eat.
  • The perfect frosting: Guinness beer is the perfect ingredient for a rich, creamy Guinness frosting. The beer adds a unique complexity of flavor, and the sweetness helps to balance out the bitterness of the beer.

How do you make guinness cupcakes and guinness frosting?

Making Guinness Cupcakes with Guinness Frosting is a delicious way to enjoy a classic Irish brew. You can add a hint of stout to your baking with these two easy recipes. Here’s what you need to do:

  • To make the cupcakes: Preheat your oven to 350 degrees F and line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon. In a large bowl, cream together 1/2 cup softened butter and 1/2 cup granulated sugar until light and fluffy. Add 2 large eggs, one at a time, beating well after each addition. Beat in 1/2 cup Guinness beer, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the muffin tins and bake for 18-20 minutes, or until a cake tester comes out clean. Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  • To make the frosting: In a medium bowl, combine 3 ounces softened cream cheese with 1/4 cup softened butter. Beat until combined and smooth. Gradually add in 2 cups of confectioners’ sugar and beat until combined. Beat in 1/4 cup Guinness beer and 1/2 teaspoon vanilla extract. Spread the frosting onto the cooled cupcakes and enjoy!.
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Making Guinness Cupcakes with Guinness Frosting is a fun and tasty way to enjoy a classic Irish beer. With these two easy recipes, you can add a hint of stout to your next baking project.

What flavors do guinness cupcakes have?

Guinness cupcakes are a delicious treat that are sure to please your tastebuds. They have a rich and creamy flavor with hints of chocolate, caramel, and a hint of hops. The frosting is made with Guinness beer giving it a sweet and smooth taste. It’s a heavenly combination that can’t be beat!

These cupcakes are made with dark Guinness beer, giving them a deep, complex flavor. The beer adds a subtle bitterness that enhances the sweetness of the cupcake. The cake itself is made with cocoa powder, giving it a chocolatey flavor. And the caramel flavor comes from the brown sugar.

The Guinness frosting is the perfect compliment to the cupcake. The beer adds a smooth, creamy texture to the frosting. The sweetness of the frosting is balanced by the bitterness of the beer, creating a unique and delicious flavor.

Guinness cupcakes are a unique and delicious treat that is sure to please any sweet tooth. With their deep, complex flavor and creamy Guinness frosting, they are sure to be a hit at any gathering.

What ingredients are needed to make guinness cupcakes and guinness frosting?

If you’re looking to make Guinness cupcakes, you’ll need some Guinness beer and Irish whiskey to get started! For the cupcakes, you’ll need all-purpose flour, baking powder, cocoa powder, sugar, butter, eggs, and the Guinness and whiskey. The frosting requires butter, cream cheese, icing sugar, Guinness, and whiskey. For both the cupcakes and the frosting, you can also add a few drops of vanilla extract.

Making these cupcakes is easy and fun – and the results are sure to be delicious! Start by preheating your oven to 350°F. In a large bowl, mix together the flour, baking powder, cocoa powder, and sugar. In a separate bowl, melt the butter before adding the eggs, Guinness, and whiskey. Gradually add the wet ingredients to the dry ingredients until everything is mixed together.

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Divide the cupcake batter evenly between a lined cupcake tin and bake in the preheated oven for 20-25 minutes. To make the frosting, beat together the butter, cream cheese, and icing sugar until fully combined. Then add the Guinness, whiskey, and a few drops of vanilla extract.

Why should you try making guinness cupcakes with guinness frosting?

If you’re looking for an indulgent and unique twist on your usual cupcake recipe, you should definitely try making Guinness cupcakes with Guinness frosting! These cupcakes offer a delicious blend of flavors that are sure to get your guests talking. The rich and creamy Guinness frosting perfectly complements the light and fluffy texture of the Guinness cupcakes, and the sweet and savory combination of flavors will leave you wanting more. Plus, these cupcakes are easy to make, so you don’t have to be a baking expert to enjoy them.

The Guinness cupcakes are made with dark stout beer, which adds a unique and complex flavor to the cupcakes. The beer also helps create a light and fluffy texture, so the cupcakes won’t be dense or heavy. To make the Guinness frosting, you’ll need to use Guinness beer, which will give the frosting a creamier texture and a subtle smoky flavor.

These Guinness cupcakes are sure to be a hit at any gathering. Whether you’re hosting a dinner party or a birthday celebration, these cupcakes are sure to impress. They are an easy way to add a unique touch to any gathering and make it a truly memorable occasion. Plus, they’re a great way to show off your baking skills and get creative in the kitchen.

So why should you try making Guinness cupcakes with Guinness frosting? These cupcakes are easy to make, offer a delicious combination of flavors, and are sure to be a hit at any gathering.


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