I love baking, and I’m always looking for delicious yet time-efficient recipes to make. That’s why I’m so excited to share my recipe for Waste Not Cake with you! This cake is the perfect way to use up any last bits of ingredients you have lying around, and it’s also a delicious dessert to share with friends and family. Plus, it comes together in a matter of minutes and has a delicious, sweet flavor that everyone will love! So get ready to whip up a Waste Not Cake of your own—it’s sure to be a hit!
Waste Not Cake Recipe
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 eggs
- ¾ cup vegetable oil
- ¼ cup applesauce
- 1 teaspoon vanilla extract
- ¾ cup mashed banana
- 1 cup diced apples
- ¼ cup chopped walnuts
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat together the sugar, eggs, vegetable oil, applesauce, and vanilla extract.
- Add the mashed banana and mix until combined.
- Slowly stir in the dry ingredients until just combined.
- Fold in the diced apples and chopped walnuts.
- Grease a 9-inch round cake pan.
- Pour the batter into the pan.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 5 minutes in the pan before transferring it to a wire rack to cool completely.
- Slice and enjoy your Waste Not Cake!
- Calories: 300
- Fat: 11 g
- Carbohydrate: 42 g
- Protein: 6 g
- Sodium: 220 mg
- Sugar: 20 g
What does it mean to “waste not” when it comes to baking?
When it comes to baking, wasting not means making the most of all the ingredients that go into your cake. This means incorporating any leftovers, using up those odds and ends, and finding creative ways to reuse ingredients. It’s the perfect way to get creative in the kitchen and make sure you’re not throwing away any precious ingredients.
Making a Waste Not Cake is a great way to practice this. A Waste Not Cake is a cake that uses up any extra ingredients you may have on hand, from fruit to nuts and even leftover cake batter. It’s a great way to make something delicious out of leftover ingredients and prevent food waste.
To make a Waste Not Cake, start by gathering all of your ingredients. Pick out any fruits, nuts, or other items you may have left over from previous recipes or just lying around the kitchen. Then, you can mix those ingredients into a classic cake batter. You can also add in any flavors you’d like – cinnamon, ginger, or even chocolate. Bake the cake as you normally would and you’ve got yourself a Waste Not Cake!
Creating a Waste Not Cake is a great way to get creative in the kitchen and use up any leftovers you may have. Plus, it’s a delicious way to practice being more mindful of food waste and make sure you’re not throwing away any precious ingredients.
What are the benefits of making a waste not cake?
Making a Waste Not Cake is a great way to reduce food waste and save money!
- It can be made with whatever ingredients you have on hand, and you can easily customize it to suit your tastes.
- Since the ingredients are already in your kitchen, you don’t have to worry about buying anything extra.
- Waste Not Cakes are perfect for a crowd because you can easily adjust the recipe to fit the size of the group.
- Not only is making a Waste Not Cake a great way to reduce food waste, but it’s also a fun and creative way to use up leftovers.
- The possibilities are endless – you can make a savoury version or a sweet version, and the cake can be as simple or as elaborate as you please.
- Waste Not Cake is also a great way to get creative with your baking and experiment with different flavours and textures.
What are some tips and tricks for making the most of your ingredients when baking a waste not cake?
If you’re looking to make the most of your ingredients when baking a Waste Not Cake, here are some helpful tips and tricks:
- Don’t be afraid to get creative! Use whatever ingredients you have on hand to make a flavorful and unique cake.
- Use a combination of wet and dry ingredients to create a moist, flavorful cake.
- Consider adding fruits and vegetables to the batter for added moistness and sweetness.
- Use spices and herbs to give your cake an extra kick of flavor.
- Use nuts, dried fruits, and other crunchy ingredients to add texture to your cake.
- Consider adding a glaze or topping to your cake to make it extra special.
- Consider freezing leftover cake batter for future use.
- Use old stale bread, cake scraps, and other ingredients that would otherwise go to waste in your cake.
- Consider baking smaller portions to make sure you’re not wasting any ingredients.
- Have fun and experiment with different flavors and ingredients to create your own unique Waste Not Cake.
How can you use up leftover ingredients to make a waste not cake?
Making a Waste Not Cake is a great way to get creative and use up leftover ingredients in your kitchen! It’s a fun and delicious way to make sure nothing goes to waste, and you’ll be surprised at the deliciousness of your creations. Here are some ideas for making a Waste Not Cake:
- Start with a basic cake recipe. Choose a simple recipe that can easily be adapted to use up leftover ingredients.
- Take inventory of your ingredients. Gather all of your leftover ingredients, such as nuts, fruits, and chocolate chips, and decide what kind of cake you want to make.
- Get creative. There are endless combinations of flavors and ingredients that you can use to make a Waste Not Cake. Experiment with different flavor combinations and see what works best.
- Bake. Preheat your oven, mix your ingredients and bake according to your recipe instructions.
- Enjoy! Your Waste Not Cake will surely be a hit!
Making a Waste Not Cake is a great way to use up leftover ingredients and get creative in the kitchen. With a little bit of imagination and some leftover ingredients, you can turn your kitchen scraps into a delicious and unique cake.
What are some creative ways to use the remnants of a waste not cake?
There are so many creative ways to use the remnants of a Waste Not Cake! Whether you have a few days’ worth of cake crumbs or a full slice left over, you can transform them into something new, tasty, and exciting. Here are some ideas for how to put your leftovers to use:
- Use the crumbs to make a crunchy, flavorful topping for yogurt or oatmeal.
- Make a trifle with layers of cake and your favorite pudding or custard.
- Use the cake to make French toast.
- Repurpose it into a bread pudding.
- Make a parfait with cake, ice cream, and fresh fruit.
- Incorporate it into a smoothie- try blending it with milk, yogurt, and frozen fruit.
- Make a decadent milkshake.
- Bake the cake into muffins.
- Crumble it up and use it as a topping on cupcakes.
No matter how you decide to use your Waste Not Cake, you’ll be sure to have a delicious, satisfying treat.