This recipe is for cinnamon stars, a type of German biscuit. Cinnamon stars are made with flour, sugar, butter, eggs, and cinnamon. They are traditionally baked during the Christmas season.
- 2 cups finely ground almonds
- 1 tablespoon ground cinnamon
- 1 teaspoon lemon zest
- 1/3 cup egg whites
- 1/8 teaspoon salt
- 2 1/2 cups confectioners’ sugar
- 1 3/4 teaspoons lemon juice
1. In a bowl, stir together finely ground almonds, cinnamon, and lemon zest until combined.
2. In a separate bowl, beat egg whites and salt until soft peaks form. Slowly sift in confectioners’ sugar while continuing to beat the mixture until it is stiff. Set aside 1/3 cup of the egg white mixture for later use as a glaze.
3. Fold in the almond mixture from Step 1 into the beaten egg whites from Step 2.
4a) Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Line cookie sheets with parchment paper. OR 4b) If you have an air fryer: Preheat air fryer to 375°F (190°C). Place prepared cookies onto a lightly greased or lined baking sheet about ½-inch apart..
5. Roll out dough on a surface that has been sprinkled with confectioners’ sugar until it is about 1/4 inch in thickness . Cut out shapes using a 2 1/2-inch star cookie cutter and place them on the cookie sheets prepared in Step 4a or 4b..
6a) Bake for 20 to 25 minutes OR 6b) If using an air fryer: Cook for 3-4 minutes at
- Serving size: 1 cookie
- Calories: 120
- Fat: 7 g
- Saturated fat: 0.5 g
- Unsaturated fat: 6.5 g
- Trans fat: 0 g
- Carbohydrates: 13 g
- Sugar: 8g
What are German star cookies?
German star cookies, or zimtsterne, are a classic holiday cookie in Germany. Similar to a macaroon, these cookies are made mostly with almonds, along with cinnamon and a meringue. They have a chewy texture with a crisp meringue topping. Zimtsterne translates in English to “cinnamon stars”.
These cookies are traditionally served during the Christmas season, and are often given as gifts.
What is the most popular Christmas cookie in Germany?
Gingerbread is one of the most popular Christmas cookies in Germany. Lebkuchen is the German word for gingerbread, and you can find lots of variations all over the country. Depending on the mixture used for the dough, the result will range from soft and fluffy to crunchy and hard.
There are many different types of gingerbread cookies, but some of the most popular include Honiglebkuchen (gingerbread with honey), Pfefferkuchen (pepper Gingerbread), and Elisenlebkuchen (almond-based gingerbread). Each region has its own specialties, so it’s worth trying out as many different kinds as you can!
Not only are they delicious, but these festive cookies are also beautiful to look at. They often come decorated with icing or chocolate, making them a perfect treat to give as a gift or enjoy yourself.
What is the most popular Christmas cookie in German?
Pfeffernüsse cookies are one of the most popular Christmas cookies in Germany. They are typically made with anise extract, cardamon, allspice, nutmeg, cloves, molasses, honey, and even ground pepper. The combination of these spices gives the cookies a unique flavor that is loved by many Germans.
While Pfeffernüsse cookies are popular throughout the year, they are especially beloved during the holiday season. This is likely due to their traditional Christmas flavorings as well as their festive appearance. Pfeffernüsse cookies are often decorated with icing or sprinkles and make a great addition to any cookie platter.
What is a popular German cookie?
Lebkuchen are a popular German cookie that is typically enjoyed during the Christmas season. These traditional cookies are made with a variety of ingredients including flour, sugar, eggs, and spices. Lebkuchen are often decorated with frosting or sprinkles and can be found at most Christmas markets in Germany.
What is the most popular cookie in Germany?
The most popular cookie in Germany is the Lebkuchen, also known as gingerbread. These delicious biscuits are made with a variety of spices, including ginger, cinnamon, and cloves. They are often decorated with icing or chocolate, making them even more irresistible!
Lebkuchen have been around for centuries, and were originally thought to have medicinal properties. Today, they are simply enjoyed for their unique flavor and texture.