Heavenly Peppermint Mocha Cookies

There’s nothing quite like the taste of peppermint and mocha together – and these Peppermint Mocha Cookies are the perfect way to enjoy this flavor combination. I’ve been making them for years, and every time I do, I’m reminded of holidays spent with family, sharing a warm cup of mocha and enjoying these delicious cookies. Each bite is like a little burst of festive flavor, and I’m sure you’ll love them as much as I do!

Peppermint Mocha Cookies Recipe

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, melted and cooled
• ½ cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 1 ½ cups semi-sweet chocolate chips
• 1 cup crushed peppermint candies

Instructions

• Let’s get started! Preheat your oven to 375°F and line two baking sheets with parchment paper.
• In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
• In a separate large bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk the mixture until it is smooth and creamy.
• Beat in the eggs one at a time, then add in the vanilla extract and peppermint extract.
• Slowly add the dry ingredients to the wet ingredients and mix until everything is fully incorporated.
• Fold in the chocolate chips and crushed peppermint candies.
• Using an ice cream scoop, scoop out the cookie dough onto the prepared baking sheets.
• Bake the cookies for 12-14 minutes until golden brown.
• Let the cookies cool on the baking sheets for 8 minutes before transferring them to a cooling rack.
• Now you have delicious peppermint mocha cookies! Enjoy!

Nutrition Facts

• Calories: 412
• Total Fat: 17.4g
• Saturated Fat: 10.6g
• Trans Fat: 0g
• Cholesterol: 73mg
• Sodium: 221mg
• Total Carbohydrate: 56.6g
• Dietary Fiber: 1.5g
• Sugars: 38.2g
• Protein: 4.1g

What makes peppermint mocha cookies so special?

Packed with the comforting warmth of coffee, the decadent sweetness of chocolate, and the bright, refreshing taste of peppermint, peppermint mocha cookies are truly something special! Thanks to the unique combination of these classic flavors, they’re perfect for indulging in after a long day, or even to surprise and delight family and friends. Not to mention, because they’re so simple to make, you can whip up a batch in no time.

These cookies are made using a basic cookie dough recipe with a few simple additions. The coffee flavor comes from adding instant espresso powder to the dough, and for the perfect chocolate-mint combo, you’ll mix in some unsweetened cocoa powder. And, of course, the flavor wouldn’t be complete without a generous helping of crushed peppermint candies.

Once the dough is prepared, simply roll into balls, flatten with the palm of your hand, and bake for about 12 minutes. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

The result? Deliciously chewy, chocolatey-peppermint goodness.

How easy are they to make?

Making peppermint mocha cookies is surprisingly easy! All you need is some basic pantry staples, a few simple steps, and you’ll have delicious homemade cookies in no time.

To start, preheat your oven to 350 degrees. While it’s heating up, cream together butter, sugar, and eggs in a large bowl until the mixture is light and fluffy. Then add baking powder, baking soda, and cocoa powder and mix until everything is evenly combined.

Next, slowly add in the flour, a little at a time, stirring until everything is blended together. Then mix in the peppermint extract and coffee extract until the flavors are evenly distributed.

Once everything is mixed together, drop the cookie dough onto a greased baking sheet and bake for 10-12 minutes. You’ll know the cookies are done when they start to turn a golden brown color around the edges. Finally, let the cookies cool for a few minutes before transferring them to a wire cooling rack.

And there you have it—homemade peppermint mocha cookies! They’re easy to make, and you can be sure they’ll be a hit with the whole family.

What are the benefits of adding peppermint to your cookies?

Peppermint is a great addition to cookies for a few reasons! Not only does it add a delicious flavor, but it also brings with it several benefits that make it perfect for baking.

• One of the best benefits of adding peppermint to your cookies is the boost of energy it provides. The menthol from the peppermint stimulates your senses and helps to give you a burst of energy. This makes it great for baking when you need that extra boost of energy to get through the process.
• Peppermint is also a great choice for adding a festive touch to your cookies. Its bright, cool flavor is perfect for the holidays and adds a fun twist to any cookie. It’s also a great way to add a bit of color and texture to your cookies.
• Finally, peppermint is a great way to make your cookies more refreshing. The cool, refreshing taste of peppermint makes it perfect for adding a bit of cooling relief to your cookies. This makes it a great choice for when you want to make a sweet treat that isn’t too heavy or overly sweet.

In conclusion, adding peppermint to your cookies is a great choice for several reasons. Not only does it add a delicious flavor, but it also provides a burst of energy and adds a festive touch. Plus, its cool, refreshing taste makes it great for providing a bit of cooling relief.

What tips can you share for baking the perfect peppermint mocha cookie?

Preheat your oven to 350°F and line two baking sheets with parchment paper.

• In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
• In a separate bowl, cream together butter, granulated sugar, and brown sugar.
• Once the mixture is light and fluffy, add in the egg and peppermint extract.
• Slowly add in the dry ingredients to the wet ingredients and mix until combined.
• Separate the dough in half and stir in ½ cup of dark chocolate chips into each half.
• Roll the dough into balls and place them on the prepared baking sheets.
• Bake for 10-12 minutes and let the cookies cool before serving.

What flavor combinations work best with peppermint mocha cookies?

When it comes to flavor combinations for peppermint mocha cookies, the sky’s the limit! From rich and decadent chocolate to the refreshing and crisp flavor of peppermint, these cookies offer something for everyone. One of the most popular pairings is to add a hint of vanilla to the batter, which gives the cookies a smooth and creamy texture. For something a little more exotic, why not try adding some coconut flakes or shredded almonds for a crunchy texture and nutty flavor? Or for a classic twist, a dash of nutmeg or cinnamon can take these cookies to the next level.

How can you customize the recipe to make it unique?

If you’re looking to customize the Peppermint Mocha Cookie recipe to make it unique, you have plenty of options! There are a variety of ingredients and techniques you can use to make your cookies stand out. Here are just a few ideas to get you started:

• Swap out the peppermint extract and use a different flavor extract. Vanilla extract, almond extract, and coconut extract are all popular options that will give your cookies a subtly different flavor.
• Use different types of chocolate. Instead of semi-sweet chocolate chips, try dark chocolate chips or white chocolate chips. Or, use a combination of all three!
• Add a crunchy topping. Sprinkle your cookies with chopped nuts, mini marshmallows, candy canes, or sprinkles before baking. The options are endless!
• Use a different type of coffee. You can use regular coffee for the recipe, or try using espresso or a flavored coffee for a unique twist on the flavor.

Making your own customized version of the Peppermint Mocha Cookie recipe is a great way to put your own spin on a classic favorite.

How can you store leftover peppermint mocha cookies?

It’s no secret that peppermint mocha cookies are delicious! But if you’ve made too many, you might be wondering how to store them. Fortunately, there are a few simple tips and tricks to help you keep your peppermint mocha cookies fresh for as long as possible.

First, you’ll want to make sure to store the cookies in an airtight container. This will help keep out moisture and other contaminants that could spoil the cookies. It’s also important to make sure that the container is not too large, as a bigger container can lead to air circulating in the container, which can lead to stale cookies.

If you’d like to keep your peppermint mocha cookies for a longer period of time, you can try freezing them. To do this, simply wrap the cookies individually in plastic wrap or wax paper, and then place them in a resealable freezer bag. When you’re ready to enjoy your cookies, just thaw them in the refrigerator and they’ll be as good as new!

Regardless of how you store your peppermint mocha cookies, it’s best to enjoy them as soon as possible. These cookies are perfect for holiday gatherings and make a great gift, so don’t let them go to waste! With these storage tips, you’ll be able to keep your peppermint mocha cookies fresh and delicious for as long as possible.