This Chocolate Chip-Amaretto Pound Cake has a rich, intense flavor that is perfect for any chocolate lover. The amaretto adds a unique depth of flavor to the cake, while the chocolate chips provide a delicious contrast in texture. This cake is sure to satisfy any sweet tooth!
- 3 eggs, 1 (18.25 ounce) package devil’s food cake mix, ⅓ cup vegetable oil, 1 cup water, 2 tablespoons almond extract, 1 cup semisweet chocolate chips, ¼ cup confectioners’ sugar for dusting
1. Preheat oven to 350 degrees F (175 degrees C). Grease the bundt pan with cooking spray or oil.
2. In a large bowl, mix together eggs, cake mix, oil, water and almond extract with an electric mixer on low speed until well combined. Stir in chocolate chips by hand.
3. Pour mixture into prepared pan and bake for 1 hour or until cake tests done when inserted with a toothpick in center of cake comes out clean. Allow to cool slightly before dusting with confectioners’ sugar. Serve warm or at room temperature
- Calories: 2190
- Fat: 99 g
- Saturated fat: 36 g
- Unsaturated fat: 58 g
- Trans fat: 1.5 g
- Cholesterol: 190 mg
- Sodium: 2860 mg
- Potassium : 490 mg
- Carbohydrates : 309 g
- Fiber : 6.7g