Beer Nut Cookies

Who doesn’t love a good cookie? And who doesn’t love beer? So why not combine the two and make some delicious beer nut cookies! These cookies are super easy to make and only require a few ingredients that you probably already have in your pantry. So grab a cold one, preheat the oven, and let’s get started!


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups beer nut mix


1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream the shortening and sugar until light.

3. Add the eggs (room temperature) and vanilla and mix well.

4. Combine the flour, salt, and baking soda. Add this to the creamed mixture gradually while stirring constantly.

5. Stir in beer nuts until evenly distributed throughout mixture

6. Drop about 2 teaspoons worth of dough per cookie onto greased cookie sheets, making sure to leave enough space between each individual cookie for spreading during baking

7. Bake for 11 minutes or until lightly golden brown in color 8 Cool on cookie sheet for 3 minutes before removing cookies to wire racks or plates to cool completely

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 190
  • Fat: 10 g
  • Saturated fat: 4.5 g
  • Cholesterol: 30 mg
  • Sodium: 140 mg
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Sugar: 13 g
  • Protein 2g
Beer Nut Cookies
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