Delicious Chocolate-Raspberry Crepes For A Sweet Treat

Ever since I was a kid, I’ve been in love with crepes. There’s just something about the thin, light texture that I find so comforting. But when I stumbled across this Chocolate-Raspberry Crepes recipe, I knew I had to try it! I was expecting something delicious, and I wasn’t disappointed. The combination of the rich chocolate and tart raspberries was nothing short of heavenly. From the first bite, I was hooked. If you’re looking for a decadent dessert that’s sure to impress, this is it!

Chocolate-Raspberry Crepes Recipe

Prep Time

20 mins

Cook Time

15 mins

Additional Time

5 mins

Total Time

40 mins


3 servings

Chocolate-Raspberry Crepes


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tablespoons butter, melted
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup fresh or frozen raspberries


  • Start by gathering up all your ingredients: 1 cup all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon salt, 2 eggs, 1 1/2 cups milk, 2 tablespoons butter, melted, 1/2 cup semi-sweet chocolate chips, and 1/2 cup fresh or frozen raspberries.
  • In a large bowl, combine the flour, sugar, and salt. Make a well in the center and add the eggs.
  • Gradually whisk the eggs into the dry ingredients, adding the milk in a steady stream.
  • Finally, whisk in the melted butter until the batter is smooth and lump-free.
  • Heat a lightly greased skillet over medium heat and add 1/4 cup of the batter.
  • Cook the crepe for about 1 minute, or until the edges are lightly golden brown. Flip the crepe and cook the other side for an additional minute.
  • Remove the crepe from the skillet and repeat with the remaining batter.
  • To assemble the crepes, fill each one with a few chocolate chips and some raspberries.
  • Fold the crepes into quarters and serve warm.
  • Now enjoy your homemade Chocolate-Raspberry Crepes! It only took about 20 minutes of preparation and 15 minutes of cooking time, plus an additional 5 minutes for assembly.

Nutrition Facts

  • Calories: 513
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 126mg
  • Sodium: 507mg
  • Carbohydrates: 76g
  • Fiber: 3g
  • Sugar: 23g
  • Protein: 14g

What makes chocolate-raspberry crepes a great breakfast/dessert option?

Chocolate-Raspberry Crepes are a delicious and versatile breakfast or dessert option that is sure to tantalize your taste buds! Whether you’re looking for a special treat for weekend brunch or an indulgent dessert, these crepes are a perfect choice. Their rich and creamy chocolate-raspberry filling is a delightful combination of flavors that is sure to please even the pickiest of eaters. Plus, they are easy to make and look exceptionally delicious when presented. Here are a few reasons why chocolate-raspberry crepes make a great breakfast or dessert option.

See also  Vegan Butternut Squash Soup With Coconut Milk - Delicious, Healthy & Easy To Make!

Firstly, they are an easy and relatively quick recipe. The crepe batter comes together quickly and can be cooked in just a few minutes. The chocolate-raspberry filling can be prepared in advance and heated in the microwave when you are ready to serve. It only takes a few minutes to assemble the crepes and you can have a tasty and impressive breakfast or dessert ready in no time!

Secondly, they are a great way to satisfy both sweet and savory cravings. The combination of rich, creamy chocolate and tart raspberries creates a balanced and flavorful filling that will please any palate. The crepes themselves are light and buttery, making them the perfect complement to the filling.

Finally, chocolate-raspberry crepes make a beautiful presentation. Whether you are serving them for breakfast or for dessert, these crepes will make a stunning statement. They can be topped with fresh berries, whipped cream, or a sprinkle of powdered sugar, depending on your preference. No matter how you top them, chocolate-raspberry crepes are sure to impress your guests!

All in all, chocolate-raspberry crepes make an excellent breakfast or dessert option. They are easy to prepare, satisfying to eat, and look beautiful on the plate.

How can you make chocolate-raspberry crepes quickly and easily?

If you’re looking for a delicious treat that’s easy to whip up in a jiffy, look no further than chocolate-raspberry crepes! These delectable treats are super simple to make and can be served with a variety of accompaniments, so you’re sure to please everyone’s taste buds. Here’s a step-by-step guide to making your own chocolate-raspberry crepes quickly and easily.

First, gather all of your ingredients. You’ll need eggs, flour, sugar, butter, milk, cocoa powder, and fresh raspberries. If you’d like to add a little flavor, you can also use a tablespoon of vanilla extract.

Next, make the crepe batter. In a medium bowl, whisk together the eggs, flour, sugar, and a pinch of salt. Slowly add the milk, stirring until the mixture is smooth. Finally, add the melted butter, cocoa powder, and vanilla extract, if desired.

Now it’s time to cook the crepes. Heat a lightly greased non-stick pan over medium-high heat. Ladle about a quarter cup of the crepe batter into the pan, then quickly tilt and swirl the pan so that the batter coats the entire surface. Cook for about one minute, until the edges of the crepe are golden brown. Flip the crepe and cook for another minute. Repeat with remaining batter.

Finally, it’s time to assemble the crepes. Place a crepe on a plate and top with fresh raspberries and a sprinkle of sugar. Fold the crepe in half, then in half again to form a triangle. Serve and enjoy!

See also  Sour Cream Sugar Cookies I

You can also get creative with your crepes and add in other ingredients or toppings. Try adding a spoonful of peanut butter or Nutella for extra sweetness, or top with banana slices or chopped nuts. For a savory option, add some grated cheese, ham, or bacon to the batter before cooking.

No matter how you choose to make your chocolate-raspberry crepes, you’ll have a delicious treat in no time.

What type of chocolate and raspberry pairing is best for crepes?

The best type of chocolate and raspberry pairing for crepes is dark chocolate and fresh raspberries. The tartness of the fresh berries is a nice contrast to the rich, deep flavor of dark chocolate. Plus, the combination is simply irresistible!

For a truly indulgent, decadent experience, try melting the dark chocolate and stirring it into a raspberry compote. Spread the compote over your freshly cooked crepes and enjoy a heavenly combination of flavors. The sweetness of the dark chocolate and the tartness of the raspberries are a match made in crepe heaven!

If you’re looking for a lighter option, opt for a combination of semi-sweet chocolate chips and frozen raspberries. Thaw the frozen berries for a few minutes and mix them with the semi-sweet chocolate chips. This combination is the perfect balance of sweet and tart. Plus, it’s an easy and delicious way to enjoy a decadent crepe without feeling guilty.

No matter which type of chocolate and raspberry pairing you choose, you can be sure you’ll have a delicious crepe. The combination of dark chocolate and fresh raspberries, semi-sweet chocolate chips and frozen raspberries, or your own unique twist is sure to please everyone’s taste buds.

What toppings can you add to enhance the flavor of chocolate-raspberry crepes?

The possibilities for toppings to enhance the flavor of chocolate-raspberry crepes are truly endless! Sweet and sticky cinnamon or caramel sauce is a great way to complement the delicious combination of the chocolate and raspberry flavors. If you’re looking for something a bit more savory, try adding some freshly chopped basil or mint. Or, you could get creative and sprinkle on a bit of chili powder for a touch of heat. If you’re in the mood for a decadent treat, a dollop of whipped cream or a scoop of ice cream is sure to do the trick. No matter what topping you decide to go with, your guests will be in for a truly delicious experience.

What types of fillings taste best inside chocolate-raspberry crepes?

When it comes to chocolate-raspberry crepes, there’s no denying the delicious combination of flavors. But what type of filling makes this classic dessert even better? Well, we have some ideas! From sweet and creamy to savory and decadent, here are some of the best fillings to use inside chocolate-raspberry crepes.

See also  Forgotten Cookies I

For a sweet and creamy filling, try a classic combination of chocolate and raspberry. Simply melt some dark chocolate and add fresh raspberries to create a heavenly filling. If you’re looking for something a bit richer, try adding a touch of cream or mascarpone cheese. To add a bit of crunch and texture, you can also add some chopped nuts to the filling.

If you’re feeling a bit adventurous, you can try savory fillings like bacon and cheese, mushrooms, or spinach and feta. These savory fillings are sure to add a delicious depth of flavor to your crepes. You can also add some herbs and spices to the savory fillings to give them an extra kick.

No matter what type of filling you choose, chocolate-raspberry crepes are always a crowd pleaser. Whether you’re looking for sweet or savory, you are sure to find the perfect filling to make your crepes even more delicious.

How can you make chocolate-raspberry crepes even more decadent?

If you’re looking for a way to make your chocolate-raspberry crepes even more decadent, look no further! We’ve got some delicious and creative ideas to take your crepes from delicious to extraordinary.

One way to make your crepes even more decadent is to drizzle them with chocolate ganache. This is a simple yet incredibly decadent treat, and all you’ll need is some heavy cream, butter, and dark chocolate. Heat the heavy cream until it’s steaming and pour it over the chocolate and butter in a bowl. Whisk everything together until it’s smooth and creamy, then drizzle it over your crepes.

If you want something extra rich, you can also top your crepes with a raspberry cream cheese filling. Simply combine cream cheese, sugar, and fresh raspberries in a food processor and blend until everything is combined. Spread the mixture over your crepes and then top with more fresh raspberries, if desired.

Finally, finish off your crepes with a sprinkle of powdered sugar and some fresh mint leaves. This will add a bright and refreshing flavor to your crepes and make them look as good as they taste.

Chocolate-raspberry crepes are already delicious, but by using some of these ideas, you can make them even more decadent and impressive.

Similar Posts