Sour cream sugar cookies are a delicious, soft, and chewy cookie. They are made with sour cream, butter, sugar, eggs, vanilla extract, baking powder, and flour. These cookies are perfect for any occasion!
- 1 1/2 cups white sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sour cream
- 5 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda 3 tablespoons evaporated milk or water 1 (8 ounce) package cream cheese, softened 2 tablespoons butter, softened 4 cups confectioners’ sugar
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
3. Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
4. Cover and chill dough for 1 hour in fridge.
5 . Roll out on lightly floured surface to 1/4 inch thick then cut out cookies with desired cookie cutter shapes.
6. Bake cut out cookies on lightly greased cookie sheet for 10 – 12 minutes until slightly golden brown around the edges of each cookie shape.. Let cool completely before frosting them if desired with following recipe instructions below:
7.(To Make Frosting): In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth then add in1 teaspoon vanilla extract ,1/8 teaspoon salt ,and 4 cups confectioners’ sugar . Beat all ingredients well blended then color as desired with food gel coloring then frost cooled cookies & enjoy!
- Serving size: 1 cookie
- Calories: 120
- Fat: 7 g
- Saturated fat: 4 g
- Unsaturated fat: 2.5 g Trans fat: 0g
- Cholesterol: 30 mg Sodium: 190 mg Carbohydrates: 15 g Fiber: 0g Sugar: 10 g Protein :1.5
What does adding sour cream to cookies do?
When you add sour cream to your cookie dough, the acid tenderizes it by breaking down the gluten molecules into smaller pieces. This leads to a softer, cake-like cookie, just like how Grandma used to make. She probably used these secret ingredients in her baking, too!
Sour cream is an excellent source of fat and protein, both of which are essential for creating delicious cookies. The fat content in sour cream helps to keep the cookies moist and soft, while the protein aids in binding the ingredients together. In addition, sour cream also contains lactic acid, which acts as a natural leavening agent. When combined with baking soda or powder, it can help produce light and fluffy cookies that are sure to please any sweet tooth.
Can I add sour cream to Betty Crocker sugar cookie mix?
Yes, you can add sour cream to Betty Crocker sugar cookie mix. The dough will be soft, almost like cake batter. This is fine. Preheat oven to 350 degrees F and line baking sheets with parchment paper before adding the cookies.
Can you add sour cream to sugar cookies?
There are a lot of sugar cookie recipes out there, and some of them call for sour cream. So can you add sour cream to sugar cookies?
The answer is yes! Sour cream can actually be a great addition to sugar cookies. The reason is that granulated sugar doesn’t really dissolve in the dough very well, so the cookies don’t come out very sweet. But when you add frosting, they’re perfect.
The other reason to add sour cream is that it helps keep the cookies moist and gives them a cake-like texture. Just make sure to use full fat sour cream for the best results.
How do you upgrade Betty Crocker cookie mix?
There are a few key ways to upgrade Betty Crocker cookie mix, or any other boxed cookie mix. First, use butter instead of margarine; make sure that the butter is at room temperature. This will give the cookies a richer flavor and better texture. Second, chill the cookie dough before baking. This will help prevent spreading and result in a more uniform shape. Third, use brown sugar and vanilla extract for added sweetness and flavor. Finally, adjust baking time according to your taste. If you like your cookies on the softer side, reduce the bake time by a minute or two. Conversely, if you prefer them to be more crispy, increase the bake time slightly.
Can I add sour cream to sugar cookie mix?
Sugar cookies are a classic dessert that can be enjoyed any time of year. Whether you’re making them for a holiday or just because, they’re always a treat. And while traditional sugar cookie dough is delicious on its own, adding sour cream to the mix can take these cookies to the next level.
Sour cream is an excellent addition to sugar cookie dough because it adds both moisture and flavor. The extra moisture helps to keep the cookies from drying out during baking, and the added flavor gives them a little something extra that plain sugar cookies just don’t have. If you’ve never tried making sugar cookies with sour cream, we highly recommend giving it a try!
To make sour cream sugar cookies, simply follow your favorite recipe for traditional sugar cookies but add in 1/2 cup of sour cream along with the other ingredients. Then bake as usual.