Pizzelles II

Pizzelles II are a classic Italian cookie made with anise extract and a hint of lemon. They are thin, crisp and have a delicate flavor that is perfect for any occasion.


  • 6 eggs
  • 1 cup white sugar
  • 1 cup margarine, melted and cooled
  • 2 tablespoons anise extract
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder


1. Preheat your pizzelle iron according to the manufacturer’s instructions.

2. Drop batter by rounded spoonfuls onto the iron.

3. Close and cook for about 90 seconds, or until steam stops coming out of the iron.

4. Carefully remove and cool Store in an airtight tin at room temperature

Nutrition Facts

  • Serving Size: 1 pizzelle
  • Calories: 120
  • Total Fat: 6 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Cholesterol: 40 mg
  • Sodium: 100 mg
  • Total Carbohydrate: 16 g
  • Dietary Fiber: 0 g
  • Sugars: 8 g
Pizzelles II

How do I make my pizzelles crisp?

If you’re looking for crisp pizzelles, the key is to bake them for no more than two minutes in an oven preheated to 350 degrees Fahrenheit. The dry heat of the oven will leach out some of the moisture in the pizzelles, keeping them crisp.

What do pizzelles taste like?

Pizzelles are traditional Italian cookies that are made with anise extract or anise seeds, which give them a distinct flavor that is similar to black licorice. While some people love this unique taste, others find it to be too strong and prefer other flavors. Pizzelles can also be made with vanilla, chocolate, or even lemon extract, so there is something for everyone to enjoy.

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How do you make pizzelles crisp?

Pizzelles are a type of Italian cookie that are made by shaping batter into thin discs and then cooking them in an oven or on a griddle. Pizzelles can be either soft or crisp, depending on how they are cooked. To make pizzelles crisp, the cookies must be baked in a dry oven for no more than two minutes at a temperature of 350 degrees Fahrenheit. The heat from the oven will leach out some of the moisture from the pizzelles, leaving them crisp.

How would you describe a pizzelle?

A pizzelle is a thin, crisp Italian cookie that is baked in an iron and resembles a waffle. It is often flavored with anise, which gives it a distinctive taste. Pizzelles are made from a batter of flour, eggs, sugar, butter or oil, and baking powder. The batter is poured into the iron mold and cooked until golden brown.

Pizzelles have been around for centuries and are thought to have originated in the city of Orvieto in central Italy. They were traditionally made during holidays and celebrations such as Christmas and Easter. Today, they are enjoyed year-round as a delicious treat.

Should I spray my pizzelle maker?

Pizzelle makers are a popular kitchen appliance, especially around the holidays. While its spelling varies from pizelle to piazella, pizzelle bakers often toss out several cookies that stick to the iron. Greasing the iron with butter rather than sprays or oils adds to the flavor of the delicate treat while preventing burns and sticky messes.

So, should you spray your pizzelle maker? The answer is no! Greasing the iron with butter is the best way to prevent sticking and ensure delicious pizzelles.

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