Delicious Homemade Dulce De Leche Recipe
I’m so excited to share my recipe for Dulce de Leche with you! This creamy and sweet caramel-like delight is one of my favorite desserts, and it’s surprisingly easy to make. I love the way the flavors blend together perfectly, and it always feels like a special treat. I’m sure you’ll love it just as much as I do!
Dulce De Leche Recipe
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter
- Pinch of salt
- 1/4 cup white sugar
- Hey there! Let’s make some Dulce De Leche! Here’s what you’ll need:
- (14-ounce) can sweetened condensed milk
- /2 teaspoon vanilla extract
- tablespoons butter
- Pinch of salt
- /4 cup white sugar
- Preparation Time: 30 minutes
- Cooking Time (if needed): 0
- Additional Time (if needed): 30 minutes
- Ok, let’s get started!
- First, combine the sweetened condensed milk, vanilla extract, butter, salt, and sugar in a medium saucepan.
- Place the saucepan over medium heat and stir continuously for about 30 minutes.
- Keep stirring until the mixture thickens and turns a light caramel color.
- Remove the saucepan from the heat and allow the Dulce De Leche to cool for about 30 minutes.
- Serve and enjoy!
- And that’s it! I hope you enjoy your delicious Dulce De Leche!
- Calories: 176
- Total Fat: 6.7g
- Saturated Fat: 4.3g
- Cholesterol: 17mg
- Sodium: 54mg
- Total Carbohydrates: 28.6g
- Dietary Fiber: 0g
- Sugars: 28.2g
- Protein: 2.7g
What is dulce de leche and why is it so popular?
You may not have heard of it before, but trust us when we say that dulce de leche is one of the most delicious treats you’ll ever try! Also known as ‘Milk Jam’ or ‘Milk Caramel’, it is a creamy and sweet caramel sauce made by simmering sweetened condensed milk. It’s extremely popular in Latin America and many other parts of the world, and you’ll often find it in desserts, ice cream, and other sweet treats.
Dulce de leche has an incredible flavor and aroma that’s impossible to resist. It has a deep, caramel flavor that’s perfectly balanced between tart and sweet, and it pairs well with a number of different desserts. The texture is wonderfully creamy and spreadable, making it a perfect topping for cakes and ice cream. It’s also a great addition to breakfast dishes like French toast, pancakes, and waffles.
Given its rich flavor and texture, it’s no surprise that dulce de leche is so incredibly popular. It’s incredibly easy to make, and it’s a great way to take any dessert from ordinary to extraordinary. Whether you’re making a traditional Latin American dessert or just looking to add some extra sweetness to your favorite dessert, dulce de leche is the perfect choice.
What are the health benefits of consuming dulce de leche?
Do you want to enjoy a delicious treat that also has some health benefits? Look no further than dulce de leche! This sweet Latin American confection is made with milk, sugar, and vanilla, and has a creamy texture that you won’t be able to resist. Not only is dulce de leche delicious, it also offers some health benefits that make it a guilt-free indulgence. Here are some of the health benefits of consuming dulce de leche:
- Rich in Calcium: Dulce de leche is an excellent source of calcium, an essential mineral for strong bones and teeth. Just a quarter cup of dulce de leche provides approximately 10 percent of the daily recommended value of calcium.
- Low in Cholesterol: Unlike other desserts, dulce de leche does not contain high amounts of cholesterol. This makes it a great choice for those who want to enjoy sweet treats without worrying about their cholesterol levels.
- Full of Nutrients: Dulce de leche is also packed with essential vitamins and minerals, including magnesium, phosphorus, potassium, and zinc. These nutrients are essential for many bodily functions, such as regulating blood pressure, maintaining strong bones, and supporting a healthy immune system.
- High Levels of Iron: Just a serving of dulce de leche provides 3 percent of your daily recommended value of iron, which is an essential mineral for healthy blood cells.
So don’t feel guilty about indulging in this delicious Latin American treat! With its high levels of essential nutrients and minerals, dulce de leche is the perfect way to satisfy your sweet tooth without compromising your health.
How to make your own dulce de leche at home?
Making your own dulce de leche at home is easier than you think! Here are the steps you need to follow to make delicious and creamy dulce de leche:
- Gather the ingredients: You will need 1 can of condensed milk, 1 tablespoon of butter and 1 teaspoon of baking soda.
- Preheat the oven: Preheat the oven to 375 degrees Fahrenheit.
- Prepare the ingredients: Place the can of condensed milk, butter and baking soda in an oven safe dish.
- Cook for an hour: Place the dish in the preheated oven and cook for one hour.
- Check the consistency: After an hour, check the consistency of the dulce de leche. If it is too thick, cook for an extra 10 minutes.
- Let cool: Once the desired consistency is reached, remove the dish from the oven and let it cool.
- Enjoy: Once cooled, you can enjoy your homemade dulce de leche! Serve it over ice cream, pancakes, crepes, or just eat it plain.
What are the different ways to enjoy dulce de leche?
You’re in luck! There are so many delicious ways to enjoy dulce de leche. From topping your ice cream to baking decadent desserts, dulce de leche adds a sweet, creamy richness to any dish. It’s the perfect addition to your kitchen arsenal! Here are some of the best ways to enjoy this delicious treat.
- Toast it: Slather dulce de leche onto your toast for a sweet and creamy breakfast treat. It’s also great for dipping in coffee or tea.
- Ice cream topping: Drizzle dulce de leche over your favorite ice cream for a heavenly treat.
- Milkshakes: Make a milkshake with dulce de leche and your favorite ice cream for a decadent, creamy treat.
- Baking: Use dulce de leche in baking recipes such as brownies, cookies, and cakes.
- Pancakes: Spread dulce de leche on pancakes for a sweet, indulgent breakfast.
- Yogurt: Add a dollop of dulce de leche onto your favorite yogurt for a unique and delicious flavor.
- Fondue: Make a dulce de leche fondue and dip fruit, cookies, or marshmallows in it for a delicious dessert.
- Banana Split: Spread dulce de leche over a banana split for a decadent treat.
No matter how you enjoy it, dulce de leche adds an indulgent sweetness to any dish. So next time you’re looking for a way to spice up a treat, try using dulce de leche.
What are some interesting ways to use dulce de leche in desserts?
If you’re looking for an interesting way to add some delicious sweetness to your desserts, then look no further than dulce de leche. This caramel-like sauce is incredibly versatile and can be used in a variety of desserts. Here are some of the most interesting ways to use dulce de leche in desserts.
One interesting way to use dulce de leche is to turn it into ice cream. All you need to do is mix it with some heavy cream, pour it into an ice cream maker and let it do its thing! The result is a heavenly creamy and sweet ice cream that’s sure to be a crowd-pleaser.
You can also use dulce de leche to make a delicious mousse. Just whip some heavy cream until it’s thick and fluffy, then fold in some dulce de leche. Top with some grated chocolate and you have a decadent and luxurious dessert that’s sure to impress.
Another interesting way to use dulce de leche is to make a Napoleon cake. Start with a few layers of puff pastry, spread each layer with dulce de leche, and top with a layer of crumbled cookies. Bake until golden and you have a showstopping dessert that’s sure to please.
Finally, you can use dulce de leche to make a delicious and indulgent tres leches cake. Simply pour some dulce de leche on the top of the cake along with the other milks and let it sit for a few hours. The result is an incredibly moist and sweet cake that’s sure to be a hit.
As you can see, there are a variety of interesting ways to use dulce de leche in desserts. From ice cream to tres leches cake, you can’t go wrong with this versatile and delicious sauce.