I have always had a sweet tooth, so when I discovered this recipe for Chocolate Chip Oat Cookies, I was ecstatic! The combination of the chewy oats and sweet chocolate chips creates a perfect balance of flavors. Plus, it’s so easy to make! I like to make a batch on the weekend to have something sweet around for when I’m craving a treat. With its delicious flavor and simple preparation, this recipe is sure to become a favorite in your house!
Chocolate Chip Oat Cookies Recipe
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, use an electric mixer to cream the butter, light brown sugar and granulated sugar together until fluffy and light.
- Add in the egg and vanilla extract and mix until combined.
- Slowly add in the flour mixture to the wet ingredients, mixing as you go until everything is combined.
- With a wooden spoon, stir in the oats and chocolate chips until evenly distributed throughout the dough.
- Line a baking pan with parchment paper and drop 1-2 tablespoons of the cookie dough onto the pan, leaving enough space between them for the cookies to spread.
- Place in the oven and bake for 12-15 minutes or until the edges are golden.
- Once done baking, let the cookies cool for 8 minutes before transferring to a cooling rack.
- Enjoy your delicious Chocolate Chip Oat Cookies!
- Calories: 390
- Total Fat: 16g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 310mg
- Total Carbohydrate: 56g
- Dietary Fiber: 2g
- Sugars: 34g
- Protein: 3g
What makes these chocolate chip oat cookies so delicious?
These Chocolate Chip Oat Cookies are simply irresistible! The combination of chewy oats and sweet chocolate chips creates a delicious texture, while the hint of cinnamon and nutmeg gives it a warm, comforting flavor. The key to their deliciousness is in the way the oats give the cookie an indulgent chewiness, while the chocolate chips provide the perfect balance of sweetness. The little bit of spice from the cinnamon and nutmeg adds a cozy, homey flavor that will make you crave just one more.
What are some tips for making the perfect chocolate chip oat cookie?
Start with the basics: use good quality butter and oats. The better the ingredients, the tastier the end result will be!
- Make sure your butter is at room temperature before you begin. This will make it much easier to mix and shape.
- Add a teaspoon of baking powder for a light and fluffy texture.
- If you want a richer flavor, add a pinch of salt.
- Use dark chocolate chips or chunks for a deeper flavor.
- Fold the chocolate chips into the cookie dough last, to keep them from melting too much.
- Preheat your oven to the correct temperature before baking.
- Use parchment paper to line your baking pan, or lightly grease the pan with butter.
- Bake the cookies for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool for 5 minutes before transferring them to a cooling rack.
How can you make these cookies quickly and easily?
If you’re looking for a delicious, easy-to-make chocolate chip oat cookie, you’re in luck! With only a few simple ingredients and a few minutes of your time, you can whip up a batch of these tasty treats! Here’s what you’ll need to get started: flour, oats, baking powder, baking soda, butter, light brown sugar, eggs, and chocolate chips.
First, preheat your oven to 350°F. In a medium bowl, mix together the flour, oats, baking powder, and baking soda. In a separate bowl, cream together the butter and light brown sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Finally, stir in the chocolate chips.
Next, drop spoonfuls of the cookie dough onto a lined baking sheet, making sure to leave a few inches of space between each cookie. Bake the cookies for 10-12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a cooling rack.
And that’s it! You’ll now have a delicious batch of easy-to-make chocolate chip oat cookies.
What types of ingredients bring out the best flavor in these cookies?
When it comes to making the best chocolate chip oat cookies, you simply can’t go wrong with the classic ingredients! Real butter and brown sugar add a delicious richness to the dough, while oats give the cookies a hearty texture. To really bring out the flavor, add a pinch of cinnamon, nutmeg, and a pinch of sea salt to the mix – these spices will add a wonderful depth of taste. For some extra chocolatey goodness, throw in some dark chocolate chips.
What are some variations of this classic recipe?
There are so many delicious variations on the classic chocolate chip oat cookie recipe, it’s hard to pick just one! From cookie bars to thin and crispy cookies, you can easily make a unique cookie that fits your cravings.
For a delicious twist on the classic, try adding some peanut butter to the dough. This will give the cookies a hint of peanut butter flavor, while also providing a slightly chewier texture. You can also try adding dried fruit like cherries, cranberries, or apricots to the dough for a more colorful cookie.
Add a bit of crunch to your chocolate chip oat cookie recipe by adding some nuts such as walnuts, almonds, or pecans. This is a great way to give the cookies an extra layer of flavor and texture. You can also try adding a few spoonfuls of granola or some shredded coconut to the dough for a crunchier cookie.
For a more indulgent variation, try adding some white chocolate chips to the dough. This will give the cookies an even sweeter flavor and the white chocolate chips will look beautiful against the brown cookie dough.
Finally, if you’re looking for a more sophisticated version of chocolate chip oat cookies, you can add a few spoonfuls of cocoa powder to the dough. This will give the cookies a deep, rich flavor, and the cocoa powder will give them a more intense chocolate flavor.