This recipe is for clothes pin cookies, a traditional Christmas cookie. The cookies are made from a dough that is rolled out and cut into shapes with a clothes pin. They are then baked and decorated with icing, sprinkles, or other decorations.
- 1 pound (2 cups) butter, softened
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 egg yolks
- 1 1/4 cup ice water
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 1/2 cups shortening (such as Crisco)
- 8 cups confectioners’ sugar
- 1 7-ounce jar marshmallow creme
- 1 teaspoon vanilla extract
1. In a mixing bowl, cream together 1 pound of butter with 3 cups of flour, 2 tablespoons sugar, egg yolks, and water.
2. Chill the dough for 1 hour then roll it out like pie dough on a floured pastry sheet.
3. Spread another 1/4 pound of the butter over the dough and fold the dough together. Refrigerate for 1 hour. Repeat this process until all of the butter is used up.
4. Cut the dough into fourths and wrap each quarter in plastic wrap before chilling again.
5 .Take one quarter of the dough out at a time to allow it to soften so that it can be rolled out easily . Roll it out on a floured pastry sheet or board and cut into strips that are 1/2 inch wide by 4-5 inches long .Wrap these around clothes pins or dowel pins , pinching the ends to secure them .
6 Bake at 400 degrees Fahrenheit for 12-15 minutes until lightly browned . Slide off of sticks while still very warm and then cool completely before filling .
7 To Make Filling: In a saucepan over medium heat , cook 1 cup milk and 1/2 cup flour until thickened while stirring constantly .
- Servings: 4-5 dozen cookies | Calories: 170 | Fat: 12 g | Carbs: 16 g | Protein: 2 g
Can you freeze lady locks?
Yes, you can freeze lady locks. There are a few different ways to do it. You can either freeze them in a ziptop bag, or in an airtight container with parchment paper or waxed paper between layers of ladylocks. Another way to freeze them is to wrap them in saran wrap and foil then place them in the ziptop bag. The locks can be kept in the freezer for up to three months.
Where did clothespin cookies originate?
There is some dispute over the origins of clothespin cookies, with some claiming that they originated in Youngstown, Ohio. However, there is no definitive evidence to support this claim.
Some believe that clothespin cookies were first created by German immigrants who settled in Pennsylvania during the 18th century. These immigrants brought with them a traditional cookie called pfeffernusse, which was made with spices and had a similar shape to clothespin cookies. It’s possible that pfeffernusse served as the inspiration for clothespin cookies, or that the two recipes simply evolved separately over time.
Whatever their origin, clothespin cookies are now enjoyed by people all over the world. They are typically made with flour, sugar, butter, eggs, and baking powder or soda. Some recipes also include spices such as cinnamon or nutmeg. The dough is formed into long ropes and then wrapped around wooden clothespins to form their signature shape. After being baked and allowed to cool, the cookies are often dipped in chocolate or frosted with icing.
Can Lady locks be frozen?
Yes, ladylocks can be frozen. There are a few different ways to do this, but the most common is to place them in a ziptop bag or an airtight container with parchment paper or waxed paper between the layers of locks. You can also wrap them in saran wrap and foil before placing them in the freezer. Locks will stay fresh for up to three months when stored this way.
How long can you freeze clothespin cookies?
When freezing cookies, you want to make sure they are well-sealed in an airtight container. This will help keep them fresh for up to 2 months.
If you have stored your cookies in the freezer for more than 2 months, they may still be safe to eat, but their flavor and texture may have changed.
How do you keep cookies in a ball shape?
There are a few different ways to keep cookies in a ball shape. One popular method is to roll the dough into balls and then place them on a plate or baking sheet in the freezer for a few minutes. This will firm up the dough so that it doesn’t lose its shape when placed in the oven.
Another way to keep cookies in a ball shape is to use an ice cream scoop or spoon to portion out the dough, then place the balls of dough on a parchment-lined baking sheet and freeze for about 30 minutes before baking. This ensures that the cookies hold their shape during baking.
If you find that your cookies are spreading too much while baking, there are a few things you can try. First, make sure that your butter is at room temperature before creaming it with sugar – if it’s too cold, it can cause spreading. Secondly, add a little more flour to your cookie dough – this will help create a firmer structure for the cookie. Finally, try chilling your cookie dough for at least 30 minutes before baking – this will help prevent spreading as well.