Grandma’s Butterscotch Pie

This recipe is for a classic butterscotch pie that will remind you of your grandma’s cooking. The filling is made with brown sugar, butter, and heavy cream, and it is topped with a meringue made from egg whites and sugar. This pie is best served cold, so be sure to give it plenty of time to set in the fridge before serving.

Ingredients

• 1 cup packed brown sugar
• 4 tablespoons cornstarch
• ½ teaspoon salt
• 2 cups milk
• 2 egg yolks, beaten
• 1 tablespoon butter
• 1 teaspoon vanilla extract or vanilla bean paste
• 1 (9 inch) pie crust, baked

Instructions

1. In a top of a double boiler, combine brown sugar, cornstarch, salt and milk.

2. Cook the mixture while stirring constantly, until it starts to thicken (this should take about 20 minutes).

3. Once the mixture has thickened, whisk in the egg yolks and continue to cook while stirring.

4. While pudding mixture is cooking, preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

5. When filling is thickened remove from heat and stir in butter and vanilla extract or vanilla bean paste.

6. Pour filling into an already baked pie crust then bake in preheated oven for 5 minutes or until top begins to brown slightly

Nutrition Facts

• Serving size: 1 slice
• Calories: 400
• Fat: 17 g
• Saturated fat: 8 g
• Unsaturated fat: 0 g
• Trans fat: 0 g
• Cholesterol: 70 mg
• Sodium: 320 mg
• Potassium: 0 mg

Can you make a Butterscotch Pie the day before?

Yes, you can make a Butterscotch Pie the day before. To do so, pour the filling through a mesh sieve into the prepared crust to remove any lumps. Cover with plastic wrap and chill in the fridge for at least 6 hours or overnight to set. At this point, the pie can be made ahead of time and stored in the fridge for up to 2 days.

How do you get the pie in Undertale?

Butterscotch-Cinnamon Pie (often simply Butterscotch Pie) is a consumable item found in Toriel’s Home after taking a nap. It is replaced by Snail Pie in Hard Mode.

To get the pie, you must first take a nap in Toriel’s home. After doing so, the pie will appear on the table.

Can you make a pie ahead?

A pie can be made ahead of time and kept in the freezer for up to two months. 10 to 15 minutes in a 375°F oven will help re-crisp the crust and warm up the fruit. If you’d rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge.

How far in advance can you make a meat pie?

A meat pie is a classic crowd favorite, and this recipe can easily be prepared ahead of time. You can fill the pies and seal them, then refrigerate for up to 24 hours or freeze for up to one week. When you’re ready to bake, simply preheat the oven and cook the pies according to the recipe instructions. This dish is perfect for a busy weeknight meal or weekend entertaining.

How long does it take for a Butterscotch Pie to set?

It takes at least one hour for a Butterscotch Pie to set. To ensure that the pie sets properly, cover it with meringue and bake it for 10 minutes at 350 degrees. Once the pie has cooled, it should be left to set for at least one hour. This will allow the flavors to meld and the filling to firm up.