This is a classic no bake cheesecake that’s so easy to make! All you need is a food processor, a few simple ingredients, and about 30 minutes of your time. The result is a rich and creamy cheesecake that’s perfect for any occasion. Whether you’re looking for an impressive dessert to serve at a dinner party or something to satisfy your sweet tooth, this no bake cheesecake is sure to hit the spot.
- 1 cup graham cracker crumbs
- 1 cup pecan sandies cookies
- 4 tablespoons butter
- 4 tablespoons white sugar
- 16 ounces cream cheese
- 2/3 cup white sugar
- 4 tablespoons lemon juice
- 1 cup heavy whipping cream, whipped
- 1 cup sliced fresh strawberries
1. In a bowl, mix together the graham cracker crumbs, pecan sandies cookies, melted butter and 3 tablespoons sugar.
2. Press this mixture into a 7 inch springform pan. Place in refrigerator until ready for use.
3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice until smooth.
4. Whip cream and fold it into the cream cheese mixture gently until combined well.
5. Spread this mixture into the pan on top of the cookie crust layer evenly using a spatula or spoon.
6. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil to prevent freezer burn on top of cheesecake surface if not eating right away.)
7:Place in refrigerator 30 minutes before serving so that it can set properly
- Serving size: 1 slice
- Calories: 400
- Fat: 30 g
- Saturated fat: 15 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 70 mg
- Sodium: 210 mg
- Carbohydrates: 28 g
- Fiber: 2 g
- Sugar 20
Is cheesecake better baked or no-bake?
There are two main types of cheesecake – baked and no-bake. Both are delicious, but they have very different textures.
Baked cheesecakes are dense and firm, while no-bake cheesecakes are softer and almost mousse-like in texture. So which is better? It really depends on your personal preferences. Some people prefer the denser texture of a baked cheesecake, while others prefer the lighter texture of a no-bake cake.
If you’re undecided, why not try both? I have over 20 recipes for baked cheesecake if you want to give it a go.
Why is my No-bake cheesecake gooey?
One common problem with cheesecakes is that the cream cheese being used adds too much moisture to the cake itself, which can cause it to become runny. This is why many cheesecakes are baked, as they include eggs and other ingredients to add thickness to the cake.
There are several things you can do if your no-bake cheesecake is gooey. One option is to bake it for a short time, just until the center is set. You can also try using a different type of cream cheese, such as Neufchâtel cheese, which has less moisture than regular cream cheese. Finally, make sure you drain any excess liquid from the fruits or other toppings you use on your cheesecake before adding them to the top of the cake.
What’s the difference between New York style cheesecake and Philadelphia style cheesecake?
When most people refer to Philadelphia-style cheesecake, they are actually referring to a version that is marketed by the cream cheese brand. New York style cheesecake typically has sour cream or heavy cream in the mix, while Philadelphia style does not. This means that the latter does not have anything to do with Philadelphia, the city.
So what is the difference between these two types of cheesecake? New York style is said to be richer and denser, due to the addition of sour cream or heavy cream. Philadelphia style, on the other hand, is lighter and fluffier. Some say that this is because there is less fat content in Philly-style cheesecake, since there’s no sour cream or heavy cream added. Others believe that it’s simply due to different proportions of ingredients used.
In terms of taste, both types of cheesecake are delicious! It really just depends on your preference as to which you prefer. If you like a richer, more decadent dessert, then go for New York style. But if you want something lighter and fluffier, then Philly-style might be more up your alley.
What are the different styles of cheesecake?
There are many different styles of cheesecake, each with its own unique flavor and texture. The most popular types of cheesecake include birthday cheesecake, pumpkin cheesecake, New York-style cheesecake, chocolate cheesecake, white chocolate raspberry cheesecake, chocolate peanut butter cheesecake, strawberry cheesecake, and key lime cheesecake.
Birthday Cheesecake: This type of cheese cake is usually lighter in color than other varieties. It is flavored with vanilla or almond extract and often has a layer of frosting on top. Birthday cakes sometimes have sprinkles or other decorations on top.
Pumpkin Cheesecake: As the name suggests, this variety contains pumpkin puree in the batter. It is typically spiced with cinnamon, ginger, and nutmeg. Pumpkin cheese cakes are often made in the fall or winter months when pumpkins are in season.
New York-Style Cheeseca k e : This style is denser and creamier than other types of cheese cake.It is made with heavy cream , eggs ,and full -fat cream c heese.The crust is usually made from graham crack ers or shortbread cookies. New York-style c heese ca k es are often served plain without any toppings but they can also be garnished w ith fresh fruit , whipped cre am ,or caramel sauce. Chocolate Cheesecakes : These rich and decadent desserts feature chocolate in both the filling and crust. Chocolate chips or cocoa powder can be used to make a chocolate c heese cake. For an extra indulgent treat , try adding a layer of ganache or fudge to your recipe.
What is the best type of cheesecake?
There are many different types of cheesecakes, and it can be hard to decide which one is the best. New York-style cheesecake is a classic option that is always delicious. Chocolate cheesecake is another great choice for chocolate lovers. White chocolate raspberry cheesecake combines two amazing flavors in one dessert. Chocolate peanut butter cheesecake is an indulgent treat that will satisfy any sweet tooth. Strawberry cheesecake is perfect for summertime gatherings. Key lime cheesecake is a tart and refreshing option. Banana cream cheesecake is a rich and creamy dessert that everyone will love. No-bake cheesecake is perfect for those who want an easy and hassle-free dessert option.
Ultimately, there is no wrong answer when it comes to choosing the best type of cheese cake. It all depends on your personal preferences.