Delicious Sourdough Coffee Cake Recipe

I love making sourdough coffee cake in my kitchen! It’s one of my favorite recipes to make and always turns out delicious. Not only is it a great way to use up my sourdough starter, but it also has a unique flavor that can’t be beat. Plus, it’s easy to make and always looks impressive when it comes out of the oven. If you’re looking for an impressive dessert that’s sure to please, this is the recipe for you!

Sourdough Coffee Cake Recipe

Prep Time

45 mins

Total Time

90 mins

Servings

3 servings

Sourdough Coffee Cake

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup sourdough starter
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup chopped walnuts
  • ¼ cup raisins
  • 1 tablespoon melted butter

Instructions

  • Sourdough Coffee Cake
  • Ingredients:
  • ½ cups all-purpose flour
  • ½ cup white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • teaspoon ground cinnamon
  • ½ cup sourdough starter
  • ¼ cup vegetable oil
  • large eggs
  • teaspoon vanilla extract
  • ¼ cup chopped walnuts
  • ¼ cup raisins
  • tablespoon melted butter
  • Instructions:
  • Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
  • In a medium bowl, combine the flour, sugar, baking soda, salt, and cinnamon. Stir until everything is evenly combined.
  • In a separate bowl, mix together the sourdough starter, vegetable oil, eggs, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients. Stir until everything is evenly combined.
  • Fold in the walnuts and raisins.
  • Pour the batter into the prepared cake pan. Drizzle the melted butter over the top of the batter.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 15 minutes before cutting and serving. Enjoy!

Nutrition Facts

  • Calories: 650
  • Total Fat: 28 g
  • Saturated Fat: 8 g
  • Cholesterol: 92 mg
  • Sodium: 484 mg
  • Total Carbohydrates: 83 g
  • Dietary Fiber: 3 g
  • Sugars: 32 g
  • Protein: 10 g

What is sourdough coffee cake?

Have you ever heard of sourdough coffee cake? It’s a delicious and unique treat made with sourdough starter, eggs, butter, sugar, and spices. The result is a moist, fluffy cake that is sure to be a hit with your family and friends!

Sourdough coffee cake is a traditional recipe that has been around for centuries. It starts with a sourdough starter – a mixture of flour, water, and yeast – and is then combined with eggs, butter, sugar, and spices. The result is a sweet and tangy cake that pairs perfectly with your morning coffee.

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The flavor of the cake is enhanced by the sourdough starter. The flavor of the sourdough starter will depend on the type of flour used and the amount of time it is allowed to ferment. The longer the starter is allowed to ferment, the more complex and intense the flavor will be.

Sourdough coffee cake is a great treat to have during the holidays, or any time of year. Not only is it delicious and unique, but it’s also a great way to use up any leftover sourdough starter you may have.

What are the benefits of making sourdough coffee cake?

Want to know the many benefits of making sourdough coffee cake? You’re in luck! Making sourdough coffee cake is a delicious, and surprisingly easy, way to enjoy a classic dessert. Here are some of the benefits of making your own sourdough coffee cake:

  • Delicious flavor: Sourdough coffee cake has a delicious flavor that’s hard to beat. With its combination of sweet and tangy, this coffee cake is a real treat.
  • Easy to make: Making sourdough coffee cake doesn’t require a lot of skill or effort. All you need is some sourdough starter, flour, sugar, butter, and a few other ingredients.
  • Great for any occasion: Whether you’re hosting a special event or just looking for a treat, sourdough coffee cake is a great option. It’s sure to be a hit no matter the occasion.
  • Versatile: Sourdough coffee cake is a versatile dessert that can be customized with different toppings and flavors. Add nuts, chocolate chips, or other ingredients to make it your own.
  • Inexpensive: Making sourdough coffee cake is an inexpensive way to enjoy a classic dessert. All you need is some simple ingredients, and you’re good to go!.

As you can see, making sourdough coffee cake is a great way to enjoy a delicious treat. The amazing flavor and versatility make it a great option for any occasion.

What are some tips and tricks for making sourdough coffee cake?

Making sourdough coffee cake is a delicious and rewarding experience! Here are some tips and tricks to make the best coffee cake:

  • Start with a good sourdough starter. The taste of your coffee cake will depend heavily on the quality of your starter, so be sure to use a starter that is well-nourished and active.
  • Don’t be afraid to experiment with different flavors. You can add spices, nuts, fruit, or even chocolate chips to your coffee cake for extra flavor.
  • For a softer cake, use a combination of butter and oil in the recipe. Butter will add a nice flavor, while oil will help the cake stay moist.
  • If you’re short on time, you can use store-bought ingredients to speed up the process. Frozen sourdough starter, pre-made cake mixes, and ready-made frosting can all be used to make your coffee cake easier to prepare.
  • Have fun! Making sourdough coffee cake is an enjoyable experience, so don’t be afraid to get creative and use your own personal touch.
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What ingredients are needed to make sourdough coffee cake?

Making a sourdough coffee cake is so easy! All you need are just a few simple ingredients: flour, granulated sugar, baking powder, salt, butter, eggs, sourdough starter, and milk. To get started, gather your ingredients, preheat your oven, and you’re ready to make a delicious sourdough coffee cake!

To make the cake, begin by combining the dry ingredients in a large bowl: flour, sugar, baking powder, and salt. Then, cut in the butter until the mixture is crumbly. In a separate bowl, whisk together the eggs, sourdough starter, and milk. Add the wet ingredients to the dry, and mix until just combined.

Next, pour the batter into a greased 9-inch pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving.

What are the steps to make sourdough coffee cake?

Making the perfect sourdough coffee cake is easier than you think! All you need to do is get the right ingredients, mix them together, and bake. Follow these steps and you’ll be enjoying a delicious sourdough coffee cake in no time.

  • Gather your ingredients: You’ll need all-purpose flour, whole wheat flour, light brown sugar, baking soda, baking powder, salt, butter, sourdough starter, milk, and eggs.
  • Preheat the oven: You’ll want to preheat the oven to 350 degrees F so that it’s nice and hot when you put your coffee cake in.
  • Cream the butter and sugar: In a large bowl, cream the butter and sugar together until light and fluffy.
  • Add the rest of the wet ingredients: Add the sourdough starter, milk, and eggs and mix until combined.
  • Add the dry ingredients: Slowly add the flour, baking soda, baking powder, and salt, and mix until everything is combined and there are no lumps.
  • Bake the cake: Grease a baking pan and spread the batter evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let it cool: Once the cake is done baking, let it cool for at least 10 minutes before serving.
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What are some variations of sourdough coffee cake?

Do you love the classic, comforting taste of sourdough coffee cake? Then you’ll be delighted to know there are plenty of variations to try! From traditional recipes to unique creations, here are some of the most popular variations of sourdough coffee cake to give a try.

For a classic twist, why not try adding a cinnamon-sugar swirl? To do this, simply layer the dough with a cinnamon-sugar mixture, then top with a crumbly streusel topping. The swirl of spice and sweetness will give your coffee cake an amazing flavor.

If you’re looking for something a bit more unique, why not try adding a layer of your favorite jam? This will give the cake a fruity twist – perfect for those who like a hint of tartness. You can also try adding fresh fruit like blueberries or strawberries for an even more flavorful twist.

For a truly indulgent treat, you can use your favorite chocolate chips. Simply fold in a cup of chocolate chips into the batter before baking. The result will be a rich, chocolaty coffee cake that’s sure to please.

Finally, you can always top your coffee cake with a drizzle of frosting. Use a store-bought frosting or make your own with a combination of butter, sugar, and milk. Either way, you’ll be left with a delectable coffee cake that’s sure to satisfy your sweet tooth.

No matter how you choose to make your sourdough coffee cake, you can be sure that it will be delicious.

How can you serve sourdough coffee cake?

You can serve sourdough coffee cake to your family and friends any time of day and they’ll love it! Whether you’re looking for a delicious breakfast treat or a sweet snack to enjoy in the evening, sourdough coffee cake is the perfect choice.

To serve your sourdough coffee cake, cut it into generous slices and serve it with a dollop of whipped cream or a scoop of ice cream for a decadent treat. Or, if you want something a little lighter, try serving it with a drizzle of honey or maple syrup.

You can also use sourdough coffee cake as the base for a delicious trifle. Layer cubes of the cake with fresh fruit, custard, and whipped cream for a delightful dessert.

Sourdough coffee cake is also a great option for a simple snack. Pack a few slices in a lunchbox for a tasty mid-morning pick-me-up, or serve it with a cup of tea or coffee in the afternoon.

Whichever way you serve it, sourdough coffee cake is sure to be a hit with your family and friends.

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