I’ve made this Chili Cornbread Casserole several times and it never fails to be a crowd-pleaser. It’s a hearty, flavorful dish that’s perfect for feeding a hungry group. It’s also easy to make and requires minimal prep time, so if you’re looking for something quick and tasty, this recipe is a great option. Plus, it’s a great way to use up any leftovers you have in the fridge. I’m so proud of this dish, and I know you’re going to love it as much as I do!
Chili Cornbread Casserole Recipe
- 1/2 cup corn meal
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 tablespoons vegetable oil
- 1 cup canned chili
- 1/2 cup shredded cheddar cheese
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, mix together the corn meal, all-purpose flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, combine the buttermilk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add the chili and cheese and stir until everything is evenly combined.
- Grease an 8-inch baking dish with butter or cooking spray and then pour in the chili cornbread mixture.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Once the chili cornbread casserole is finished baking, let it cool for 10 minutes before serving.
- Enjoy your delicious chili cornbread casserole!
- Calories: 594
- Total Fat: 28g
- Saturated Fat: 11g
- Trans Fat: 0g
- Cholesterol: 36mg
- Sodium: 1037mg
- Total Carbohydrates: 71g
- Dietary Fiber: 3g
- Sugars: 14g
- Protein: 12g
What makes chili cornbread casserole so special?
Chili cornbread casserole is so special because it combines two classic dishes into one delicious comfort food. The combination of chili and cornbread is a classic combo, with the cornbread providing a crunchy, buttery contrast to the spicy chili. The result is an amazing balance of flavors that will have your taste buds singing!
What really makes chili cornbread casserole special is the way it’s cooked. The chili is cooked first and then the cornbread is added on top. The cornbread is then baked until it’s golden brown and crispy. This combination of cooking methods results in a casserole that is bursting with flavor and texture.
The best part about chili cornbread casserole is that it’s incredibly easy to make. All you need to do is prepare the chili, lay it in the bottom of a baking dish, top it with cornbread mix, and pop it in the oven. In minutes, you have a hearty and delicious meal that’s sure to be a hit with everyone!
Chili cornbread casserole is a perfect combination of flavors and textures that make it a truly special dish. From the way it’s cooked to the way it tastes, it’s no wonder why it’s a favorite among comfort food lovers. With just a few ingredients and minimal effort, you can easily whip up a delicious and satisfying dish that everyone can enjoy.
What tips and tricks can you use to make the best chili cornbread casserole?
You can make the best chili cornbread casserole by following these tips and tricks:
- Start with a rich, hearty chili with lots of flavor. You can use ground beef or turkey, beans, onions, garlic, tomatoes, and your favorite chili spices.
- For the cornbread layer, use a mix or make your own with cornmeal, flour, sugar, baking powder and salt.
- Once you have your chili and cornbread batter, layer them in a 9×13 inch baking dish.
- Top the casserole with shredded cheese, diced jalapenos, and green onions for extra flavor.
- Bake the casserole for about 25 minutes, until the cornbread is golden brown and the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
How can you make a delicious chili cornbread casserole in just a few simple steps?
Making a delicious chili cornbread casserole is easy and fun! All you need are a few simple steps, and you’ll have a tasty and comforting dish the whole family will love. Here’s how to make a chili cornbread casserole:
- Preheat your oven to 350°F and prepare a 9×13 baking dish by spraying it with cooking spray.
- In a large bowl, mix together 2 cans of chili (pre-cooked or uncooked, your choice), 1 can of corn, 2 cups shredded cheese, 1 cup chopped onion, and 1/2 cup of sour cream. Spread this mixture into the bottom of the baking dish.
- In a separate bowl, mix together 1 cup cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
- In another bowl, mix together 1 cup of milk, 1/4 cup melted butter, and 1 egg. Add the wet ingredients to the dry ingredients and mix until smooth.
- Pour the cornbread batter over the chili mixture in the baking dish. Bake for 30-35 minutes, or until the top is lightly golden brown.
Voila! You have a delicious chili cornbread casserole that is sure to be a hit. Serve it up with a dollop of sour cream on top and enjoy.
What are the key ingredients and flavor combinations that make chili cornbread casserole so tasty?
Chili Cornbread Casserole is a tasty and comforting dish that combines the delicious flavors of chili and cornbread. The key ingredients that make this dish so flavorful are ground beef, chili beans, diced tomatoes, and a cornbread mix. These ingredients are combined with various spices to create a flavorful base for the dish. Additionally, the casserole is topped with melted cheese and crispy bacon bits, which add an extra layer of flavor.
The flavor combinations that make chili cornbread casserole so tasty are the combination of spicy chili with sweet cornbread, the savory ground beef and the tangy tomatoes, and the creamy cheese and crunchy bacon. The spiciness of the chili is balanced out by the sweetness of the cornbread, while the savory ground beef, tomatoes, and cheese bring a richness to the dish. The crunchy bacon adds a smoky depth to the casserole. All of these flavors work together to create a dish that is comforting, savory, and totally delicious.
What are some creative ways to serve chili cornbread casserole?
You can get creative with chili cornbread casserole by using different types of chili, adding various toppings, and serving it in different ways. Whether you’re looking for a way to serve this classic dish at a potluck or just want to switch up your dinner routine, here are a few creative ideas to get you started.
- Start with your favorite chili. Whether you like to make your own homemade chili or prefer to use canned chili for convenience, you can use whatever type of chili you like for your chili cornbread casserole. If you want to try something different, why not mix two types of chili together? You can even make it vegetarian with black bean chili.
- Add toppings. To dress up your chili cornbread casserole, try adding a few extra toppings. Some classic choices include shredded cheese, diced onions, sour cream, and jalapenos. You can also get creative with other ingredients like diced tomatoes, olives, and even crushed chips.
- Serve it in different ways. Chili cornbread casserole can be served in a variety of ways. A classic way is to put it in a dish and bake it in the oven. You can also crumble the cornbread on top of the chili and serve it as a dip. For an even heartier meal, you can serve it as a burrito or taco filling.
No matter how you serve it, chili cornbread casserole is sure to be a hit! The possibilities are endless, so get creative and have fun.