Delicious Lemon Raspberry Cookie Cups Recipe

I have to say that these Lemon Raspberry Cookie Cups were the most delicious treats I’ve ever tasted! The combination of zesty lemon and sweet raspberry was totally irresistible. The buttery cookie cups were the perfect vehicles for the filling, providing a crunchy contrast to the soft, sweet tartness of the raspberry and lemon. I loved the way the flavors complemented each other, and I’m sure you will too!

Lemon Raspberry Cookie Cups Recipe

Prep Time

25 mins

Cook Time

23 mins

Additional Time

2 mins

Total Time

50 mins

Servings

3 servings

Lemon Raspberry Cookie Cups

Ingredients

  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • ½ cup raspberry jam
  • 1 tablespoon granulated sugar, for sprinkling

Instructions

  • Preheat your oven to 375℉. Start by grabbing a bowl and adding the 1 cup of all-purpose flour, ¾ teaspoon baking powder, and ¼ teaspoon of salt, then mix them together.
  • In a separate bowl, cream together the ½ cup of softened butter and the ½ cup of granulated sugar until it is light and fluffy.
  • Beat in the egg, then add 1 teaspoon of vanilla extract, 1 teaspoon of fresh lemon zest, and 2 tablespoons of fresh lemon juice.
  • Now slowly add the flour mixture to the wet ingredients, stirring until everything is combined.
  • Grease a muffin tin with butter or oil, then spoon the cookie dough into the muffin cups.
  • Place a small dollop of raspberry jam into the center of each cookie cup.
  • Bake in preheated oven for 23 minutes, or until the edges are golden brown.
  • Let cool for 2 minutes, then sprinkle with granulated sugar.
  • Enjoy your delicious Lemon Raspberry Cookie Cups!
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Nutrition Facts

  • Calories: 390
  • Fat: 14 g
  • Carbohydrates: 60 g
  • Protein: 5 g
  • Cholesterol: 45 mg
  • Sodium: 390 mg
  • Sugar: 35 g

What makes lemon raspberry cookie cups so irresistible?

Lemon Raspberry Cookie Cups are simply irresistible! Not only are they bursting with sweet and tart flavors, but they have a unique and delightful texture that makes them stand out from other desserts. The cookie cups have a buttery, crumbly base that is filled with a zesty, tangy lemon curd. To top it off, these heavenly treats are finished off with a tart raspberry glaze and some decorative sprinkles for an added touch of sweetness. With a perfect combination of textures and flavors, these cookie cups are sure to satisfy even the pickiest sweet tooth.

What unique flavor pairing do lemon raspberry cookie cups offer?

Lemon raspberry cookie cups are an amazing treat that pack a huge flavor punch! The combination of tart lemons and sweet, juicy raspberries is truly unique and absolutely delicious. The tangy yet sweet flavor of the lemon perfectly complements the tartness of the raspberry, creating a flavor pairing that is truly one of a kind. The cookie cup adds a delicious crunch to the mix, making this treat one that is sure to please any sweet tooth.

What are the benefits of baking lemon raspberry cookie cups?

The Benefits of Baking Lemon Raspberry Cookie Cups are endless! These delectable treats are a perfect way to bring a zesty and sweet flavor to your kitchen. Here are a few reasons why Lemon Raspberry Cookie Cups are the treat of choice:

  • Delicious Flavor: The combination of tart lemon and sweet raspberry creates a unique flavor that is sure to tantalize your taste buds.
  • Quick and Easy To Make: These cookie cups are easy to make, and don’t require too much time. All you need is a few basic ingredients and a few minutes to have a sweet treat in no time.
  • Perfect for Any Occasion: Whether it’s a family gathering, holiday party, or just a special treat for yourself, Lemon Raspberry Cookie Cups are the perfect choice.
  • Versatile: Lemon Raspberry Cookie Cups can be topped with anything from sprinkles to chocolate chips to make a unique treat each time.
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How can lemon raspberry cookie cups be customized to suit different tastes?

Lemon Raspberry Cookie Cups are so versatile and easy to customize, that you can make them to suit all sorts of different tastes! Whether you’re wanting to make them sweeter, tangier, or with a hint of spice, there are plenty of ways to customize your cookie cups. Here are just a few ideas to get you started:

One way to customize the flavor of your Lemon Raspberry Cookie Cups is to change up the type of lemon extract you use. For a more subtle, balanced flavor, try using a milder lemon extract. For a brighter, more intense lemon flavor, go with a stronger extract.

Another way to customize the flavor of your cookie cups is to add a few spices to the batter. A sprinkle of nutmeg and cinnamon or a pinch of cardamom and ginger can really bring out the flavors. You can also add a few drops of vanilla extract for a hint of sweetness.

Finally, you can make the cookie cups sweeter and more indulgent by adding a layer of raspberry jam or preserves to the center of the cookie cups before baking. The combination of tart raspberry and sweet lemon is simply delicious!

No matter what flavors you decide to use, you can easily customize Lemon Raspberry Cookie Cups to suit your own tastes.

What creative ways can lemon raspberry cookie cups be served?

Lemon Raspberry Cookie Cups can be served in a variety of creative and delicious ways! Whether you’re hosting a party, looking for a special treat to serve your family, or simply want to add a bit of pizzazz to your dessert table, these cute little cookie cups offer plenty of options. Here are just a few ideas to get you started:

  • Use the cookie cups as a bright and flavorful base for a decadent ice cream sundae or trifle. Top with a few fresh raspberries, a hearty drizzle of chocolate syrup, and some fun sprinkles. Your guests will love it!
  • Turn the cookie cups into mini tartlets by adding a layer of lemon curd and topping with freshly whipped cream. Sprinkle with a touch of powdered sugar for a stunning presentation.
  • For quick and easy bite-sized treats, fill each cookie cup with a dollop of lemon cheesecake filling and top with a single raspberry.
  • Use the cookie cups to make mini tarts. Simply spread a layer of raspberry preserves into each cup, top with a few sliced almonds, and bake. Serve with a scoop of lightly sweetened whipped cream.
  • Bake up a batch of Lemon Raspberry Cookie Cups for a fun and original way to serve your favorite cupcakes. Ice each cupcake and top with a single raspberry for a festive finish.
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No matter how you choose to serve them, Lemon Raspberry Cookie Cups are sure to be a hit. With a bit of imagination, you’ll be able to come up with plenty of other creative ways to enjoy these tasty treats.

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