Citrusy Sunshine Muffins

I’ve been making Lemon and Orange Yogurt Muffins for years now, and they never fail to put a smile on my face! These delicious treats are a perfect balance of sweet and tart, and the combination of lemon and orange is simply irresistible. Not to mention the moist, fluffy texture of the muffins that make…

I’ve been making Lemon and Orange Yogurt Muffins for years now, and they never fail to put a smile on my face! These delicious treats are a perfect balance of sweet and tart, and the combination of lemon and orange is simply irresistible. Not to mention the moist, fluffy texture of the muffins that make them hard to resist. If you’re looking for a delightful snack that won’t take too much time to prepare, then these Lemon and Orange Yogurt Muffins are the perfect choice!

Lemon and Orange Yogurt Muffins Recipe

Prep Time

25 mins

Cook Time

20-25 mins

Additional Time

5 mins

Total Time

50 mins

Servings

3 servings

Lemon and Orange Yogurt Muffins

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together the yogurt, sugar, vegetable oil, eggs, vanilla extract, and lemon and orange zests until well blended.
  • In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  • Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  • Grease a muffin tin with cooking spray or butter.
  • Fill each muffin cup with the batter and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool for 5 minutes before transferring them to a cooling rack.
  • Enjoy your delicious Lemon and Orange Yogurt Muffins!

Nutrition Facts

  • Calories: 227 kcal
  • Carbohydrates: 24.6 g
  • Protein: 3.9 g
  • Fat: 11.8 g
  • Saturated Fat: 3.3 g
  • Cholesterol: 34.3 mg
  • Sodium: 190.9 mg
  • Potassium: 118.7 mg
  • Fiber: 0.8 g
  • Sugar: 8.2 g
  • Vitamin A: 104 IU
  • Vitamin C: 0.7 mg
  • Calcium: 75 mg
  • Iron: 1.3 mg
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What flavors do lemon and orange yogurt muffins have?

Lemon and orange yogurt muffins are the perfect combination of tangy and sweet! The tartness of lemon is nicely balanced by the sweet citrus flavor of orange, making these muffins a delicious and unique treat. The mouth-watering combination of these two flavors creates a burst of flavor that is sure to delight any taste! The lemon and orange yogurt in the muffins add a subtle creaminess that adds an extra layer of deliciousness. Whether you are looking for a quick snack or a special treat, these muffins are sure to please.

What makes lemon and orange yogurt muffins a healthier alternative to other muffins?

Lemon and orange yogurt muffins are a healthier alternative to other muffins because they are packed with essential nutrients while still managing to be tasty! They contain whole wheat flour, which is a good source of dietary fiber and other important vitamins and minerals. Additionally, the yogurt in the muffins provides a boost of protein and calcium. These muffins also contain a moderate amount of sugar, making them a much better option than store-bought muffins that are often filled with added sugar. Finally, the lemon and orange flavors give the muffins a unique and delicious taste, making them a great snack for any time of the day.

What are the key benefits of baking lemon and orange yogurt muffins?

Delicious and Sweet: Lemon and orange yogurt muffins are naturally sweet and delicious. A combination of lemon and orange zest adds a zesty zing to the muffins and makes them irresistible. Plus, the muffins are made with healthy yogurt, so you can enjoy them guilt-free.

  • Quick and Easy to Make: Lemon and orange yogurt muffins are surprisingly simple and quick to make. All you need is a few basic ingredients and a muffin tin, and you’ll have delicious muffins in no time.
  • Healthy and Nutritious: Lemon and orange yogurt muffins are a great way to get your daily dose of essential nutrients. They’re packed with protein, fiber, vitamins, and minerals, so you can feel good about eating them.
  • Versatile and Adaptable: Lemon and orange yogurt muffins are incredibly versatile. You can make them with different types of yogurt, add in some dried fruits and nuts, or even top them with a sweet glaze. The possibilities are endless.
  • Perfect for Any Occasion: Lemon and orange yogurt muffins are the perfect treat for any occasion. You can serve them as a snack or dessert, bring them to a potluck, or just enjoy them with a cup of tea. They make a great addition to any meal.
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What tips do you have for making lemon and orange yogurt muffins?

Preheat your oven to 375 degrees Fahrenheit.

  • In a medium bowl, mix together dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.
  • In a separate bowl, combine wet ingredients: 2/3 cup plain Greek yogurt, 2/3 cup granulated sugar, 2 large eggs, ¼ cup vegetable oil, and 1 teaspoon vanilla extract.
  • Zest the rind of one lemon and one orange, then add the zest to the wet ingredients.
  • Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
  • Portion the batter into a greased muffin tin, filling each muffin cup about ¾ full.
  • For the topping, combine 1 tablespoon of granulated sugar, 1 tablespoon freshly squeezed lemon juice, and 1 tablespoon freshly squeezed orange juice. Sprinkle over the tops of the muffins.
  • Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool before serving.

What are the best ingredients to use when making lemon and orange yogurt muffins?

When it comes to making the best lemon and orange yogurt muffins, there are a few key ingredients that you need to make sure you include. For a moist and delicious muffin, you should use plain Greek yogurt, freshly squeezed lemon juice, freshly squeezed orange juice, melted butter, eggs, sugar, all-purpose flour, baking powder, baking soda, and salt.

To get the most intense citrus flavor in your muffins, you should use freshly squeezed lemon and orange juice. The lemon juice will provide a tartness, while the orange juice will add a sweetness and zesty flavor. The Greek yogurt will give the muffins a rich, creamy texture, as well as some added protein. The butter will provide moisture and richness, while the eggs will act as a binder and keep the muffins together.

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When it comes to the dry ingredients, all-purpose flour, baking powder, baking soda, and salt will help the muffins rise and give them a fluffy texture. The sugar adds sweetness, which is needed to balance out the tartness of the lemon juice.

Using these ingredients will ensure that your lemon and orange yogurt muffins are moist, fluffy, and full of flavor.


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