Golden Spiced Pilaf with Crispy Shallots

Get ready to tantalize your taste buds with this mouth-watering Golden Spiced Pilaf with Crispy Shallots! This aromatic and flavorful dish is a perfect fusion of exotic spices, fluffy rice, and delightfully crispy shallots. It’s a true delight for both your senses and your palate, making it an excellent choice for a cozy dinner or an impressive side dish at your next gathering.


  • 1 cup basmati rice
  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1⁄2 teaspoon ground coriander
  • 1⁄4 teaspoon ground cinnamon
  • 1⁄4 teaspoon cayenne pepper (or to taste)
  • 2 cups vegetable or chicken broth
  • 1⁄2 cup frozen peas
  • 1⁄4 cup chopped fresh parsley
  • Salt and black pepper, to taste

For the Crispy Shallots:

  • 4-5 large shallots, thinly sliced
  • 1⁄2 cup vegetable oil


  1. Rinse the rice until the water runs clear, then drain and set aside.
  2. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
  3. Add the minced garlic and grated ginger, and cook for another minute, stirring constantly to prevent burning.
  4. Stir in the turmericcumincoriandercinnamon, and cayenne pepper, and cook for an additional minute to release the aromas.
  5. Pour in the broth and add the drained rice. Bring the mixture to a boil, then reduce the heat to low, cover with a lid, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
  6. While the rice is cooking, prepare the Crispy Shallots. In a small skillet, heat the vegetable oil over medium-high heat. Add the thinly sliced shallots in a single layer and fry them until they turn golden brown and crispy, about 2-3 minutes per batch. Transfer the crispy shallots to a paper towel-lined plate to drain excess oil.
  7. Once the rice is cooked, remove it from the heat and let it stand, covered, for 5 minutes.
  8. Fluff the rice with a fork and gently stir in the frozen peas and chopped parsley. Taste and adjust seasoning with salt and black pepper as needed.
  9. Transfer the Golden Spiced Pilaf to a serving dish and garnish generously with the Crispy Shallots.
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Golden Spiced Pilaf with Crispy Shallots

Additional Tips:

  • For an extra burst of flavor, you can add a squeeze of fresh lemon juice or a drizzle of toasted sesame oil just before serving.
  • Customize the heat level by adjusting the amount of cayenne pepper to suit your preference.
  • Leftover crispy shallots can be stored in an airtight container at room temperature for up to a week and used as a crunchy topping for salads, soups, or even as a snack!

Nutritional Value:

This Golden Spiced Pilaf with Crispy Shallots is not only delicious but also packed with nutrients. Basmati rice is a good source of complex carbohydrates, while the spices like turmeric and ginger offer anti-inflammatory properties. The crispy shallots add a crunchy texture and a depth of flavor, while the peas provide a pop of color and vitamins. Overall, this dish is a well-balanced and satisfying meal or side that can be enjoyed guilt-free.

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