Chess Pie I
This recipe is for a classic chess pie. Chess pie is a type of custard pie, usually made with lemon juice, butter, sugar, and eggs. This particular recipe also includes milk and flour. The result is a sweet and tangy pie that is perfect for any occasion.
Ingredients
- 4 eggs, 2 cups white sugar, 4 tablespoons butter, 2 tablespoons cream, 1 teaspoon vanilla extract, 1 recipe pastry for a 9 inch single crust pie
Instructions
In a large bowl, cream together the sugar and butter. Add eggs one at a time, mixing well after each addition. Stir in the cream and vanilla extract until well blended. Pour the mixture into a 9 inch pie shell.
Bake at 350 degrees Fahrenheit for 45 minutes, or until set and brown on top. Let cool before serving. Enjoy!
Nutrition Facts
- Calories: 320
- Fat: 9 g
- Saturated fat: 5 g
- Cholesterol: 80 mg
- Sodium: 100 mg
- Carbohydrates: 54 g
- Fiber: 0.5 g
- Sugar: 42 g
What is German chocolate cake called?
German chocolate cake is a type of chocolate cake that originated in Germany. It is typically made with a chocolate sponge cake or a chocolate bundt cake, and it is often filled with a chocolate buttercream or ganache. The cake is then covered in a thin layer of icing, which can be either chocolate or vanilla.
The origin of German chocolate cake is unclear, but it is thought to date back to the early 19th century. The first known recipe for the cake was published in 1852 by American cookbook author Elizabeth Raffald. However, it wasn’t until the early 20th century that the cake became popular in the United States.
Today, German chocolate cakes are commonly served at celebrations such as birthdays and weddings. They can also be found at many bakeries and restaurants.
What is a famous German cake?
The Schwarzwälder Kirschtorte, also known as the Black Forest cherry cake, is a popular German cake. It is a layered chocolate cake filled with cherries and cream, and often decorated with chocolate shavings or whipped cream.
The Berliner is another popular German cake. It is a doughnut-like pastry filled with jam or custard, and coated with sugar or icing.
The Bienenstich, or Bee sting Cake, is a honey and almond-flavored cake. It consists of a yeast-based dough filled with vanilla custard or cream, and topped with a caramelized sugar and almond topping.
The Donauwelle, or Danube Wave Cake, is named for its wavy appearance. It is a spongecake soaked in apricot jam and covered in chocolate icing.
Stollen is a traditional Christmas bread made of fruitcake batter containing dried fruit (usually raisins), nuts (usually almonds), spices (typically cinnamon) wrapped in cloth then dipped in melted butter before being rolled in confectioners’ sugar to form a crusty outer layer during baking; it’s an oblong loaf which can vary greatly in size—some Stollen recipes produce very large loaves while others make smaller individual servings that are more like pastries; once baked it’s dusted again with more confectioners’ sugar which gives it its characteristic white frosted appearance; some people enjoy eating Stollen sliced thinly and spread on top of their morning coffee while others prefer to eat it thickly sliced as part of their holiday feast alongside meats such as roast beef or ham.
What is special about German chocolate cake?
German chocolate cake is a type of chocolate cake that is characterized by its rich, sweet chocolate flavor and unique pecan & coconut icing. This cake is often considered to be a more sophisticated version of the traditional chocolate cake, as it features a number of different layers and flavors. German chocolate cake can be enjoyed for any occasion, but is especially popular during special occasions such as birthdays and weddings.
What is different about German chocolate cake?
While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.
This unique flavor combination has made German Chocolate Cake a favorite among dessert lovers for generations. And while it may be tempting to try and replicate this classic recipe at home, there are a few things you should know before getting started.
First, unlike most cakes which use all-purpose flour, German Chocolate Cake calls for self-rising flour. This type of flour contains baking powder and salt already mixed in, so you won’t need to add anything extra. Second, the key to getting that perfect consistency in the cake is to use room temperature eggs. If your eggs are too cold they will make the batter too thick, while if they’re too hot they can cause the cake to collapse. Third, be sure not to overmix the batter – mix just until all ingredients are combined. Overmixing can result in a tough cake.
What is the most famous cake in Germany?
Black Forest Cake is perhaps Germany’s most well-known and most-loved cake. It consists of a chocolate cake with a filling of fresh cream and cherries soaked in Kirschwasser, a clear cherry schnaps that is a specialty in the Black Forest. The cake is decorated with cream, chocolate shavings and cherries.
This rich and decadent dessert has been a favorite in Germany for centuries, and its popularity has only grown in recent years.
