Char-Grilled Corn On The Cob – A Summertime Classic!

I love the taste of freshly grilled corn on the cob! It’s a classic summertime treat that I look forward to all year long. I remember the first time I grilled corn on the cob – the smell of the sweet, smoky flavor that filled the air was heavenly. I’ve been making this recipe ever since, and I’m excited to share my favorite tips and tricks with you today.

Grilled Corn On The Cob Recipe

Ingredients

• 1. 4 ears fresh corn, husked and silks removed
• 2. ¼ cup mayonnaise
• 3. 3 tablespoons lemon juice
• 4. 2 tablespoons seafood seasoning (such as Old Bay®)
• 5. 2 tablespoons grated Parmesan cheese
• 6. 1 tablespoon fresh chopped parsley

Instructions

• Preheat an outdoor grill for medium-high heat.
• Brush the ears of corn with mayonnaise, and sprinkle with lemon juice.
• In a small bowl, mix together the seafood seasoning, Parmesan cheese, and parsley.
• Sprinkle the seasoning mixture onto the corn.
• Grill the corn for 15 minutes, turning occasionally.
• Serve warm.

Nutrition Facts

• Serving size: 1 ear of corn
• Calories: 70
• Fat: 3g
• Saturated fat: 0.5g
• Carbohydrates: 8g
• Sugar: 2g
• Protein: 2g
• Sodium: 170mg
• Cholesterol: 0mg

What are the different ways to grill corn on the cob?

Grilling corn on the cob is a delicious and easy way to enjoy summer produce. There are several methods for grilling corn, each with its own unique flavor and texture. Here are some of the different ways to grill corn on the cob:

• Grilled Corn Over Direct Heat: This method involves grilling corn over direct heat. To do this, husk the corn and brush it with oil or butter before placing it over direct heat for about 10 minutes, flipping occasionally. This method produces a slightly crunchy texture and robust flavor.
• Grilled Corn With Indirect Heat: This method involves grilling the corn with indirect heat. To do this, first husk the corn and brush it with oil or butter. Then place it in an aluminum foil pouch, close it, and place it over indirect heat. Cook for about 15 minutes, flipping occasionally. This method produces a slightly softer texture and a milder flavor.
• Smoked Corn On The Cob: This method involves smoking the corn on the cob. To do this, husk the corn, brush it with oil or butter, and wrap it in aluminum foil. Place it over the indirect heat of a smoker and smoke for about 20 minutes. This method produces a tender texture and a smoky flavor.

No matter which method you choose, grilling corn on the cob is a great way to enjoy summer produce. The key is to pay attention to the cooking times and temperatures to ensure that your corn is cooked properly.

What are the benefits of grilling corn on the cob?

The Benefits of Grilling Corn On The Cob include:

• Grilling corn on the cob imparts a unique flavor that is delicious and can’t be replicated with other cooking methods.
• Grilled corn on the cob can be eaten as a side dish or as a main course, making it an incredibly versatile food.
• Grilling corn on the cob is quick and easy, with an average cook time of 10-15 minutes, making it an excellent choice for busy weeknight meals.
• Grilling corn on the cob requires minimal clean up, as all you need is a grill and a few pieces of aluminum foil.
• Grilling corn on the cob is an excellent way to get your daily dose of vegetables, as it is a source of fiber, vitamin B6, folate, and magnesium.

What are the tips to achieve the best grilled corn on the cob?

Start with quality corn: Choose corn that has bright green, tight husks and kernels that are full and plump.

• Soak the corn: Soak the corn in a large bowl of cold water for at least 15 minutes prior to grilling. This will help the corn steam and retain moisture while it cooks.
• Preheat the grill: Preheat the grill to medium-high heat and make sure the grates are clean.
• Grill the corn: Place the corn on the grill and cook for approximately 10 minutes, rotating occasionally to ensure even cooking.
• Add butter and seasonings: When the corn is done cooking, brush each ear with a little melted butter and sprinkle with seasoning of your choice.

What are the best seasonings to enhance the flavor of grilled corn on the cob?

The best seasonings to enhance the flavor of grilled corn on the cob are salt, pepper, butter, chili powder, paprika, garlic powder, and cumin.

Corn on the cob can be a delicious, healthy addition to any summer cookout or barbecue. But to really bring out the natural sweetness of the corn, one must consider the best seasonings to use. Salt, pepper, butter, chili powder, paprika, garlic powder, and cumin are some of the best options for adding flavor to grilled corn on the cob.

Salt and pepper are an obvious choice for just about any grilled food, and corn on the cob is no exception. The combination of salt and pepper will bring out the sweet flavor of the corn and add a bit of heat.

Butter is also a great addition to grilled corn on the cob. It adds a nice creaminess and helps to keep the corn from drying out. It can also be combined with other seasonings to create an even more flavorful result.

Chili powder, paprika, garlic powder, and cumin are great for adding a bit of spice to the corn. Chili powder contains a variety of spices and adds a bit of heat, while paprika adds a smoky flavor. Garlic powder and cumin provide earthy notes, and when combined with butter, create a delicious combination.

These seasonings can be used in any combination to create the perfect grilled corn on the cob. Experiment with different flavor combinations to find the one that best suits your taste. Whether you prefer the classic salt and pepper or something more exotic, these seasonings will help to bring out the natural sweetness of the corn and make it the star of any summer meal.

How long should grilled corn on the cob be cooked?

Grilled corn on the cob should be cooked for approximately 10 minutes.

Grilling corn on the cob is a delicious way to enjoy summer produce. Grilled corn on the cob brings out the sweetness of the corn, while adding a smoky flavor. If grilled properly, the kernels should be lightly charred and tender, with a juicy texture. To achieve this, corn on the cob should be cooked for approximately 10 minutes.

When preparing to grill corn on the cob, it is best to start with fresh, in-season corn. Begin by shucking the corn, removing the husk and silk, then rinse the corn and pat it dry. For added flavor, some cooks opt to brush the corn with oil or butter before grilling.

To cook the corn, place the cobs onto the preheated grill. Make sure the cobs are placed directly over the heat, and turn them every few minutes to cook evenly. Grill the corn for 10 minutes, until it is evenly charred and thoroughly cooked. The kernels should be slightly tender and a bit juicy when pierced with a fork.

Once the corn is cooked, it should be removed from the grill and served warm. Enjoy it with a squeeze of lemon or a sprinkle of your favorite seasonings.

Grilled corn on the cob can be a delicious summertime treat. To ensure it is cooked properly, the cobs should be cooked for 10 minutes on a preheated grill. With a bit of preparation, you can enjoy a delicious side dish that is sure to please.