Sugar Free Kaiser Cookies

Treat yourself to a sweet delight without the guilt! These sugar-free Kaiser cookies are a game-changer, made with almond flour, coconut sugar, and unsalted butter. Soft, chewy, and utterly delicious, these treats are perfect for satisfying your sweet tooth without compromising on your dietary goals.

Ingredients

• 2 1/4 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup granulated sweetener
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a medium-sized bowl, whisk together almond flour, coconut sugar, granulated sweetener, baking soda, and salt.

Set aside.

In a large bowl, cream together softened butter and eggs until light and fluffy.

Add vanilla extract and mix well.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.

Cut into desired shapes using a cookie cutter.

Place the cut-out cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.

Bake for 18-20 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, store your delicious sugar-free Kaiser cookies in an airtight container for up to 5 days.

Notes

For a more delicate cookie, bake for 16-18 minutes.

For a crisper cookie, bake for 20-22 minutes.

The chill time is essential to help the dough come together, don’t skip it! If you’re having trouble getting the dough to come together, try adding a little more almond flour.

Also, make sure to use a high-quality granulated sweetener that is suitable for baking.

Your cookies will be more delicate if you use a high-quality sweetener.

Nutrional Value

• Calories: 220
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 8g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 4g