I love the smell of freshly baked bread wafting through my kitchen, so when I discovered this cinnamon-chocolate chip bread recipe, I was excited to give it a try. From the first bite, I knew I had found something special. The combination of sweet cinnamon, crunchy chocolate chips, and a soft, fluffy texture made this bread a hit with my family. Baking this delicious bread has become a favorite pastime of mine, and I am sure you will love it too!
Cinnamon-Chocolate Chip Bread Recipe
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan.
- In a large bowl, mix together 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt.
- In a separate bowl, beat together ¾ cup of granulated sugar and ½ cup of melted butter until creamy. Add in 2 large eggs, one at a time, and mix until fully incorporated.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Stir in 1½ cups of buttermilk, 1 teaspoon of vanilla extract, and 1 cup of semi-sweet chocolate chips.
- Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once done baking, let the bread cool in the pan for at least 15 minutes before transferring it to a cooling rack.
- Let the bread cool for an additional 75 minutes before slicing and serving. Enjoy your delicious Cinnamon-Chocolate Chip Bread!
- Calories: 250, Fat: 13g, Saturated Fat: 8g, Cholesterol: 70mg, Sodium: 310mg, Carbohydrates: 28g, Fiber: 2g, Sugars: 13g, Protein: 5g
What inspired you to make this cinnamon-chocolate chip bread?
I’m so excited about my new cinnamon-chocolate chip bread recipe! It was actually inspired by a craving for something sweet and comforting. I wanted something I could enjoy for breakfast or a snack, and I thought that combining the flavors of cinnamon and chocolate chips would be the perfect combination. The result is an amazingly delicious bread that’s addictive and so easy to make.
What is the best way to store this bread to keep it fresh?
The best way to store your Cinnamon-Chocolate Chip Bread is to wrap it tightly in plastic wrap before putting it in an air-tight container. This will help keep the bread fresh for up to 5 days. You can also freeze your bread for up to 2 months. To thaw, just take it out the night before you plan on enjoying a slice and let it defrost on the counter.
When it comes to preserving the freshness of your Cinnamon-Chocolate Chip Bread, air is your enemy. Make sure the container you use is sealed tightly to keep out any moisture. Humidity will make your bread go stale much faster. If you plan on eating your bread over the course of several days, you can also wrap each slice individually in plastic wrap before storing in the air-tight container. This will help keep the moisture out and preserve the freshness of each individual slice.
What are the benefits of making this delicious treat?
Making Cinnamon-Chocolate Chip Bread is a great way to enjoy a sweet treat when you want something slightly different than your classic chocolate chip cookies or brownies. Here are some of the benefits of this delicious treat:
- Perfectly Balanced: The combination of cinnamon and chocolate chips creates a flavor balance that is hard to beat. The cinnamon adds a spicy warmth that complements the sweetness of the chocolate chips perfectly.
- Easy to Make: Cinnamon-Chocolate Chip Bread is easy to make, so you don’t have to be a master baker to enjoy this delicious treat. All you need is basic baking knowledge and the right ingredients, and you can whip up this scrumptious treat in no time.
- Deliciously Moist: The combination of butter and chocolate chips creates a moist texture that will make you want to eat this bread right out of the oven.
- Perfect for Any Occasion: Whether you’re hosting a party or just want to treat yourself, Cinnamon-Chocolate Chip Bread is a great option. This tasty treat is sure to be a hit with friends and family.
- Fun to Decorate: With just a few extra ingredients like sprinkles, nuts, or chocolate chips, you can customize your Cinnamon-Chocolate Chip Bread to make it extra special.
Making Cinnamon-Chocolate Chip Bread is a great way to enjoy a delicious treat that is both easy to make and full of flavor.
What tips do you have for making this bread perfectly?
Making this delicious Cinnamon-Chocolate Chip Bread is a piece of cake! Here are some tips to help you make it perfectly:
- Preheat the oven to 350°F before beginning.
- Follow the directions carefully and make sure you have all ingredients on hand.
- When measuring flour, use a spoon to scoop it into the measuring cup, then level it off with a knife.
- Grease and flour the baking pan before pouring in the batter.
- Add the chocolate chips after pouring the batter into the pan.
- Bake for about 40 minutes or until a knife inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack.
How does the combination of cinnamon and chocolate chips make this bread special?
This delicious Cinnamon-Chocolate Chip Bread is special because of the perfect balance of sweet and spicy flavors! The combination of cinnamon and chocolate chips is simply heavenly. Here’s why it’s so delicious:
- Cinnamon adds a sweet and spicy flavor that pairs perfectly with the sweetness of the chocolate chips.
- The combination of cinnamon and chocolate chips is unique and adds an extra layer of flavor to the bread.
- The chocolate chips add an element of indulgence to the bread, making it irresistible.
- The combination of cinnamon and chocolate chips creates a delicious aroma that will fill your home with a delicious scent.
- The combination of cinnamon and chocolate chips adds a delicious crunch to the bread, making it even more enjoyable to eat.
How does the texture of this bread differ from other quick breads?
This Cinnamon-Chocolate Chip Bread has a texture that’s truly special! It’s unlike anything you’ve ever tasted before. Here’s how it differs from other quick breads:
- It’s incredibly moist, thanks to the addition of oil and buttermilk.
- The combination of cinnamon and chocolate chips gives it a unique flavor that stands out.
- It has a soft, fluffy texture that melts in your mouth.
- It’s not too dense or heavy, making it perfect for snacking.
- The texture is slightly chewy, giving it a pleasant texture.
What recipes would you recommend to pair with this cinnamon-chocolate chip bread?
If you’re looking for a delicious pairing to go with your Cinnamon-Chocolate Chip Bread, I highly recommend giving this sweet and savory combination a try. You’ll love the combination of the warm, cinnamon-y goodness with the creamy, chocolate-y goodness. Here are a few of my favorite recipes to pair with this delicious bread:
- Cinnamon-Chocolate Chip French Toast: Start by preheating your oven to 350°F and cutting your Cinnamon-Chocolate Chip Bread into thick slices. Spread butter on each slice and dip it in a mixture of eggs, milk, cinnamon, and sugar. Place the slices on a baking sheet and bake for 15 minutes. Serve with maple syrup for a sweet, comforting breakfast.
- Cinnamon-Chocolate Chip Monkey Bread: Preheat your oven to 350°F and prepare a bundt pan with nonstick cooking spray. Slice up your Cinnamon-Chocolate Chip Bread into cubes and roll each cube in melted butter and cinnamon-sugar mixture. Place the cubes in the bundt pan and bake for 25 minutes. Drizzle with melted chocolate for an extra sweet treat.
- Cinnamon-Chocolate Chip Toast: Spread butter on a slice of Cinnamon-Chocolate Chip Bread and top with a generous layer of Nutella. Sprinkle with cinnamon and sugar for a unique sweet and savory toast.