Cinnamon Carrot Bread

This quick bread is a great way to use up leftover carrots, and the addition of cinnamon makes it extra delicious!


  • ¾ cup white sugar, ¼ cup packed brown sugar, ¾ cup sunflower seed oil, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 2 eggs, 1 pinch salt ,1 cup grated carrots , ½ cup chopped pecans , ½ teaspoon vanilla extract


1. Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.

2. In a large bowl, beat together the sugars and sunflower oil.

3. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally.

4. Beat the eggs together, and gradually stir into the batter until everything is combined.

5. Mix in carrots, pecans, and vanilla until well combined pour batter into prepared pan

6 Bake on middle rack for 60 minutes oruntil it tests done 7 cool in pan for 10 minutes then turn out onto wire rack to cool completely

Nutrition Facts

  • Calories: 2200
  • Total Fat: 99 g
  • Saturated Fat: 10 g
  • Cholesterol: 107 mg
  • Total Carbohydrates: 297 g
  • Protein: 19 g
Cinnamon Carrot Bread

Can you freeze carrot bread?

Yes, you can freeze carrot bread. You should wrap it tightly in plastic wrap and then aluminum foil with the date written on the outside. Frozen carrot bread will last about a month in the freezer. Try keeping a slice of regular bread in the container with the carrot bread to absorb extra moisture.

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Does carrot cake need refrigerated?

Carrot cake is a type of cake that contains carrots as one of its main ingredients. The other ingredients typically used in carrot cake include sugar, eggs, flour, baking powder, and spices such as cinnamon and nutmeg.

Most cakes can be stored at room temperature; however, since carrot cake contains fresh carrots, it is best to store it in the refrigerator. This will help prevent the cake from developing mold in warm or humid climates.

When storing carrot cake in the fridge, make sure to wrap it tightly in plastic wrap or place it in an airtight container. This will help keep the moisture in and prevent the cake from drying out.

How do you store carrot bread?

Carrot bread is a quick bread, which means it will last up to a week if stored properly. To store carrot bread, keep it at room temperature in a zippered bag or container with a tight-fitting lid. Try keeping a slice of regular bread in the container with the carrot bread to absorb extra moisture.

Should carrot bread be refrigerated?

Carrot bread is a type of quick bread that includes carrots as one of the main ingredients. Carrots add moisture and sweetness to the bread, as well as providing some nutritional value. Quick breads are leavened with baking soda or baking powder, instead of yeast, which allows them to be prepared relatively quickly.

Typically, quick breads have a shorter shelf life than yeast-based breads because they lack the preservative effects of yeast. However, storing carrot bread in the refrigerator can help extend its shelf life by slowing down the staling process. Refrigerated carrot bread is best used within 5 days for optimal freshness. After that time, it may start to taste stale, although it will still be edible for several days longer. The amount of moisture in the carrots helps keep the bread moist and prevents it from drying out too quickly.

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What do you eat carrot bread with?

Carrot bread is a type of quick bread made with carrots as the primary vegetable ingredient. It is often spiced with cinnamon, ginger, and nutmeg. Carrot bread can be served either sweet or savory, depending on the ingredients used. Sweet carrot breads are typically served as breakfast items or dessert, while savory versions are more common as side dishes or snacks.

When it comes to condiments and spreads, there are a few different options that work well with carrot bread. For sweet versions of the quick bread, cream cheese frosting or glaze is a popular choice. This provides a nice balance of sweetness and tanginess that complement the spices in the carrotbread nicely. If you prefer something less sweet, then a simple buttercream frosting would also be delicious. For savory versions of carrotbread, herb-infused butter or cream cheese are both excellent choices. These help to bring out the flavor of the carrots and other savory ingredients used in the recipe.

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