Nut and Fruit Bread

This bread is a great way to use up any extra nuts and fruits you have lying around. It’s moist and flavorful, and can be made in a variety of flavors depending on what you add to it. You can make it as sweet or savory as you like, so it’s perfect for any occasion.


  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 3/4 cup chopped walnuts
  • 1 cup raisins
  • 1 tablespoon orange zest
  • 2 eggs beaten
  • 1 cup milk
  • 6 tablespoons melted butter


1. Preheat oven to 350°F and grease an 8×5 inch loaf tin.

2. In a small bowl, beat egg well and mix in milk and melted butter or shortening.

3. Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well.

4. Blend egg mixture into fruit nut mixture until flour is just moistened then turn batter into greased loaf tin. Allow to stand for 20 minutes.

5 Place pan in the center of the oven and bake for 55-60 minutes then turn bread out on wire rack to cool for several hours before slicing

Nutrition Facts

  • Serving size: 1 slice (1/12 of recipe)
  • Calories: 190
  • Fat: 8 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 5.5g
  • Trans fat: 0g
  • Cholesterol: 40 mg
  • Sodium: 220 mg
  • Potassium: 140mg
  • Carbohydrates: 27 g
  • Fiber 1g // added based on ingredients list, no fiber is listed but all ingredients are sources of fiber so at least 1 gram is a reasonable guess. If you have more specific information about the dietary fiber content please let us know and we can update this answer. Added sugar 13g// again, no specific sugars are listed in the ingredients so 13 grams is an estimate based on the other nutritional information given for the recipe. Vitamin A 2% DV, Vitamin C 4%DV, Calcium 4%DV, Iron 6%DV // these values are also estimates based on the other nutritional information provided
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Nut and Fruit Bread

How do you make fruit nuts bread?

To make fruit and nut bread, you need to start by sifting together flour, baking powder, and salt into a mixing bowl. Then add sugar, nuts, raisins and orange rind; mix well. Next, blend egg mixture into fruit and nut mixture until flour is just moistened. Finally, turn batter into greased loaf tin, and allow to stand for 20 minutes. That’s it! This bread is perfect for a quick snack or even breakfast on the go.

How do you mix ingredients for bread?

There are four basic steps to mixing ingredients for bread: gathering your ingredients, measuring those ingredients, incorporating the flour and water, and then incorporating the salt and yeast. Each of these steps is important in ensuring that your bread turns out correctly.

Gathering your ingredients is the first step. You will need flour, water, salt, and yeast. Make sure to measure out the correct amounts of each ingredient before you begin mixing. Depending on the recipe, you may also need other ingredients such as sugar or fat.

Next, you will need to measure your ingredients. This is important because too much or too little of any ingredient can ruin your bread. A good rule of thumb is to weigh your flour and water on a kitchen scale. Then add the rest of the ingredients according to the recipe instructions.

Once all of your ingredients are measured, it’s time to incorporate the flour and water into a dough. Start by mixing together the flour and water until they are fully combined. Then shut up and walk away! Letting the dough rest for a few minutes allows the gluten to develop, which makes for a better-textured loaf of bread.

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After letting the dough rest, it’s time to add in the salt and yeast (if using). Mix these two together thoroughly before adding them into the dough. Kneadthe dough for about 10 minutesto fully developthe gluten strands.

How many calories are in a slice of fruit bread?

A slice of fruit bread without nuts contains 132 calories. This amount of calories can vary depending on the recipe used and the size of the slice, but it is generally around this number.

Fruit bread is a type of quick bread that is made with flour, sugar, eggs, butter, and baking powder or soda. Fruit and sometimes nuts are added to the batter before baking. The resulting loaf is usually sweet and moist.

While fruit bread can be a healthy snack option due to the presence of fruits and grains, it is also relatively high in calories. One slice can contain over 100 calories, so it is important to be mindful of portion sizes when eating fruit bread.

How do you make currants loaf?

In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in the milk and lemon zest.

Transfer to a greased 9×5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from pan to wire rack to cool completely.

For currants loaf, you will need: 1/2 cup currants, 1 tablespoon all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, at room temperature, 3/4 cup granulated sugar , 2 large eggs ,1 teaspoon vanilla extract ,1 cups all-purpose flour ,1/2 teaspoon baking soda ,1/4 teaspoon baking powder. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish with butter. In a small bowl mix together currants, 1 tablespoon of flour and set aside. Sift together 1 cup flour, baking soda and 1/4 teaspoon baking powder and set aside as well.

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Is Fruit Bread healthy?

Bread is a staple food in many cultures around the world. It is made from flour, water and yeast, and can be either white or whole wheat. Fruit bread is a type of bread that contains dried fruit, such as raisins or apricots.

Fruit bread has a number of health benefits. It is rich in protein and micronutrients, and if not enhanced with sugar, makes for one of the most nutritious breads. Fruit bread can help improve blood circulation, oral health and prevent gum disease. It may also lower the risk of high blood pressure.

While all these health benefits make fruit bread sound like a superfood, it’s important to remember that it still contains calories and carbohydrates. Therefore, it should be eaten in moderation as part of a healthy diet.

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